Sous Chef Jobs in Salt Lake City, Utah

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10 Salt Lake City, UT Sous Chef jobs found on Monster.

Jobs 1 to 10 of 10
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Embassy Suites Salt Lake City, UT
An Executive Sous Chef with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in th...
Hilton Hotels Corporation Salt Lake City, VA, 84101
Executive Sous Chef (Job Number: HOT018HG) Work Locations: Hilton Salt Lake City 255 South West Temple Salt Lake City 84101 An Executive Sous Chef with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service an...
An Executive Sous Chef with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in th...
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between! PURPOSE OF POSITION : This position is responsible for assisting the Sous Chef with all food production for operations at th...
The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. In this position the Executive Chef is responsible for overseeing the sanitation and safety of all ki...
The Assistant Resident Chef contributes to the success of Sur La Table by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experiences. The Assistant Resident Chef blends culinary talent, business acumen, teaching skills and entrepreneurial spirit to support the Resident Chef in driving business results and developing people. The Assistant Resident Chef ...
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between! PURPOSE OF POSITION : The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks ...
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between! PURPOSE OF POSITION : The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks ...
IASIS Healthcare LLC Salt Lake City, UT
Qualifications Requirements: Requires a minimum of 7 years of cooking with 3 or more years as a Sous Chef or Line Supervisor. Experience in high volume scratch cooking, recipe writing, menu development, scheduling, catering and the ability to constructively manage other employees is a must. Hospital experience in food services preferred. Able to communicate effectively in English, both verbal...

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