Sous Chef Jobs in Vermont
Destination Hotels Stowe, VT, 05672
Required Qualifications : Excellent customer service focus and communication skills. College degree in Culinary field 5 years of progressive responsibility as Lead Line/Jr. Sous in a similar position at a Hotel or Restaurant. Certification of Culinary training or apprenticeship. ServeSafe certified Knowledge of food cost controls. Experience leading a creative culinary team in food preparation for...
Job Description JOB OVERVIEW Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and...
POSITION SUMMARY The Sous Chef works under the guidance of the Executive Chef while the Executive Chef is on board; and coordinates the efforts of the culinary team when the Executive Chef is on leave or on assignment. This is a hands on position responsible for maintaining a clean and organized galley, whilst producing a high level of guest and crew food. The role of Sous Chef requires strong l...
Marten Transport Cuttingsville, VT
Company DescriptionUpper Crust Food Service proudly supports our customers and each other in an environment of professionalism, efficiency, and excellence beyond expectations. We encourage you to join our team and help us fulfill that important mission. At Upper Crust Food Service, we believe every role in our company is critical. We are dedicated to quality, service, cleanliness and good relation...
Cafe Deluxe South Burlington, VT, 05403
Now Seeking Sous Chefs for our growing company... Clover Restaurant Group is now interviewing for Sous Chefs for both Cafe Deluxe and Tortilla Coast We have five locations of Cafe Deluxe and two locations of Tortilla Coast in the metro DC area...and more on the way! CRG is taking these established, DC favorite concepts into exciting new directions....
Is Food your Career, your Hobby and your Passion? Do you dream about working in a scratch kitchen and a commitment to advanced cooking techniques? Are you driven to excel because you have set high standards for yourself and your career? Here's what you will need At least 2 years of experience as a kitchen manager or sous chef in a moderate/high volume restaurant A desire to know everything th...
Job Description JOB OVERVIEW Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL JOB FUNCTIONS · Maintain complete knowledge of and comply with all departmental po...
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Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Vermont
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets kitchen financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.
Meets kitchen operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements.
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