Sous Chef Jobs

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514 Sous Chef jobs found on Monster.

Jobs 1 to 20 of 514
Our [sous chef] assists with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. [responsibilities]: · Ensures that all stations remain stocked before and during the meal p...
Sous Chef Job Summary Basic Functions Works with the Chef and other Managers to ensure that the kitchen functions seamlessly with consistent delivery of excellent food that meets our quality specifications. Assists in overseeing all food preparation, plating, and quality assurance; Maintains all Black Angus / Cattle Company recipes and operational standards. Co-leads the kitchen when the Chef is...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts ...
UPSCALE CASUAL FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Chef Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •40.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding opportunities. No fees for y...
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Foh - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest co...
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm - Chef - Sous - Agm - Foh Manager Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding op...
Are you a passionate and driven cook? Dusek's Board & Beer is looking for outstanding line cooks to join our team. Work with a Michelin-starred chef at one of Chicago's best restaurants, located in historic Chicago landmark Thalia Hall. Night and weekend availability is a must. We offer: Competitive pay, flexible schedules, an exciting, seasonal menu that changes frequently and a fun work environ...
Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency ...
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POSITION SUMMARY:Assists Chef with the day-to-day operations of the kitchen. Responsible for planning and directing food preparations and supervising kitchen staff.In absence of the Chef, oversees and coordinates the activities concerning all back-of-house operations to provide the highest standards of quality, cleanliness, sanitation, safety and service. GENERAL RESPONSIBILITIES Perform restaur...
Company Confidential Barrington, IL, 60010
Description The Full Time Sous Chef must have the availability to work five days each week, as needed on a rotating meal schedule, Days and Evenings. The Sous Chef must be able to rotate with others for weekend days. The Sous Chef: Ensures that food is out in a timely manner at the correct temperatures and to menu standards. Ensures kitchen lines are completely set up in accordance with set-up l...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure tha...
Sous Chef Line Cooks PT & FT positions. Full training program. Culinary exp. desired. Apply in person only at: BJ's Steak & Rib House 17 N. Market St. Selinsgrove This job listing brought to you by The Daily Item...
Baltimore's best breakfast, brunch & lunch establishment is currently accepting applications for sous chefs at our Annapolis location. Miss Shirley's Cafe ©, Annapolis, 1 Park Place, Annapolis, MD 21401 MUST BE AVAILABLE TO WORK 7:00 AM - 5:00 PM EACH DAY EXPERIENCE IN A FAST PACED, FULL-SERVICE RESTAURANT PREFERRED!...
Responsibilities/Duties: Strong working knowledge of basic cooking methods, kitchen safety, and sanitation Must have a developed palate and knowledge of seasoning food in a healthy way Strong knife skills and knowledge of knife cuts Strong working knowledge of ordering, receiving, storing, preparing, temping, garnishing, and plating design of food Must understand time management and ability t...
Responsibilities: Coordinate, plan, participate, and supervise the production, preparation and presentation of food. Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products. Supervise and participate in the production, preparation and presentation of all foods for unit as assigned by the ARAMARK Executive C...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef
(246 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.1%
Bachelor's
23.2%
Some College Coursework Completed
17.2%
High School
13.2%
Certification
7.3%
Some High School Coursework
2%
(151 Respondents)
Source: Monster.com Careerbenchmarking Tool

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