Food Services Jobs - Page 5

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Delaire Nursing and Convalescent Center located in Linden, NJ is looking for a part-time cook to handle weekly prep and weekend cook shifts (16+ hours per week). Must be able to handle volume. Culinary degree preferred but not required. Heavy cooking experience required. Experience in a skilled nursing facility preferred but not required Must have knowledge of food preparation and sanitation regu...

Job Description As a Restaurant General Manager, you will oversee all culinary functions and operational matters, and build sales and profits for your store. You will also pitch in alongside your staff to make food in the kitchen and serve Guests in the front of the house as needed. As a Restaurant General Manager, you will take ownership of all facets of your restaurant. Your specific duties as...

Company Confidential
Job Purpose: Serves guests by providing information and services. Duties: * Provides information and resources by identifying and clarifying guest needs and desires; answering questions; giving directions and instructions; developing inventories of services; offering commentary of previous guests. * Anticipates services required by ascertaining mood and style of guests; identifying options bef...

Company Confidential
Food and Beverage Manager Supervisory Experience Required Supervision of Kitchen and Restaurant personnel Food Cost Control Inventory Hiring, Termination, Progressive Discipline of Subordinates Scheduling Training Quality Control Excellent Opportunity for recent Culinary graduate, etc. Please send confidential resume via Monster...

Director of Dining services (Full Time position with sign-on Bonus) North Hill, a life care retirement community, is currently seeking a full time experienced professional Director of Dining Services. The qualified candidate will oversee and manage the day-to-day operation of a multi-service dining operation. The exceptional individual must have a passion for food and hands-on experience in deliv...

Immediate Opening!!! We have an immediate opening for a General Manager position. I am looking for natural leaders with some fast food or coffee shop experience. We are a young organization with committed plans to expand in size This position just opened up and we would like to fill it with someone with natural drive; a bubbly and energetic management style. Job description includes but is no...

Immediate Hire Duties responsible for: Producing and preparing food according to menus, recipes and portions established by Chef. Must be knowledgeable and possess ability to operate applicable kitchen equipment, with working knowledge of food items. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Adhere to specifications and gu...

Immediate Hire Duties responsible for: Work the grill station, and set-up for breakfast and lunch. Maintain cleanliness of station throughout service. Have all items set-up by the grill. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Post proper signage for sandwiches, omelets and daily griddle. Have all ingredients and condi...

Immediate Hire Duties responsible for: Work in executive dining room or a la carte restaurant. Provide top-notch service to company executives and their guests. Set-up room prior to meal period and keep tidy. Knowledgeable of menu, key ingredients, advice guests of appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. Take all food and drink orde...

Immediate Hire Duties responsible for: Will set-up/break-down stations and prepare orders. Perform multiple tasks simultaneously to ensure all food orders are complete and executed within proper service timing. Coordinate food products between stations to ensure completion of orders to customer satisfaction. Maintains proper food handling, safety and sanitation standards while preparing food,...

Immediate Hire Duties responsible for: Will set-up/break-down stations and prepare orders. Perform multiple tasks simultaneously to ensure all food orders are complete and executed within proper service timing. Coordinate food products between stations to ensure completion of orders to customer satisfaction. Maintains proper food handling, safety and sanitation standards while preparing food,...

RA BACK OF HOUSE MANAGER Grade 12 The successful candidate should posses savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following: Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receivi...

Pizza Cook Duties responsible for: Responsible for pizza station including set-up and break-down during lunch service. Must ensure that all ingredients are present and stocked at the station. Have appropriate signage displayed and a clean work station. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Moderate oven for pizza and ...

Deli Cook Duties responsible for: Work at deli station. Prepare all sandwich items for deli station. Prepare daily sandwich/hero special and have displayed for customer. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Prepare and plate specialty salads. Have all items stocked and in place. Maintain a clean station and have al...

Grill Cook Duties responsible for: Work the grill station, and set-up for breakfast and lunch. Maintain cleanliness of station throughout service. Have all items set-up by the grill. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Post proper signage for sandwiches, omelets and daily griddle. Have all ingredients and condiment...

Prep Cook Duties responsible for: Producing and preparing food according to menus, recipes and portions established by Chef. Must be knowledgeable and possess ability to operate applicable kitchen equipment, with working knowledge of food items. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Adhere to specifications and guideli...

Porter/Dishwasher Duties responsible for: Maintains cleanliness and sanitation of the front-of-the-house including all tables, counters, floors, windows, and beverage station etc. Sweep, mop, and sanitize BOH and serving areas following RA standards. Wash dishes, glasses, pots and clean cooking stations and equipment to expedite a smooth flow of service. Keep display equipment clean and free ...

Executive Chef The successful candidate serves as the department head for culinary operations with duties that include food production for cafés, retail operations and catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Duties also include men...