Food Services Jobs - Page 6

Food Services Employment Information


Food-Service Industry Overview


Food service -- including independent and chain restaurants, as well as cafeterias in schools, hospitals and office buildings -- is one the largest industries in the US, with revenues of more than $600 billion in 2011, according to the National Restaurant Association (NRA). A key sector for food service is the fast-food restaurant industry. Fast food includes more than 200,000 restaurants with combined annual revenue of about $190 billion, according to Hoovers. Thousands of jobs in food service are found at Burger King, Chick-fil-A, McDonald's, Wendy's and YUM Brands. The fast-food industry is highly fragmented: The 50 largest companies account for about 20 percent of revenue.

Food-Service Job Market


More than 12 million food-service jobs were found in the industry in 2011, according to the NRA. Cooks held more than 2 million jobs in 2010, and the occupation is projected to add about 162,000 jobs from 2010 to 2020, according to the Bureau of Labor Statistics (BLS). There were more than 4 million food and beverage servers in 2010, and the forecast is for nearly 492,000 more of these food-service job opportunities by 2020. Jobs for food-service managers, by contrast, are expected to decline by 3 percent to 310,000 over the decade.

With Americans keeping a close eye on their wallets and waistlines in the 2010s, workers in restaurants jobs face sharp challenges. Restaurants and other establishments are creating food-service careers that give workers more direct responsibility for the unit’s financial success -- whether by rewarding servers for upselling or compensating managers for improvements in quarterly results. From dishwashers to food and beverage directors, the food-service industry is looking for workers who are attuned to the ever-evolving tastes of customers and who understand how to profit from them. Some common positions in food-service employment are cook; server; dishwasher; restaurant manager; supervisor, manager or director of food services; and food and beverage services director.

Food-Service Salaries


Median annual wages were $18,300 for fast-food cooks, $42,350 for chefs and head cooks, and $48,110 for food-service managers in May 2011, the BLS reports. The top 10 percent of food-service managers earned more than $81,000.
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1000+ Food Services jobs found on Monster.

Jobs 101 to 120 of 7730
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are ac...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
It's a powerful feeling, to belong. It's that moment you feel truly and completely yourself. It's working with a team you call family. At Gaylord Hotels we know that when you feel at home, you'll make our guests feel at home. And it's why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Opryland Resort & Convention Center located a...
Assistant Sous Chef (NE) It's a powerful feeling, to belong. It's inspiring people to do more than they thought they could. It's leading the way by rolling up your sleeves to accomplish a common goal. It's taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Washington Marriott Georgetown, Golf Cl...
Overview: The Line Cook will prepare hot food to individual order according to Food Division and Health Department Standards. Key Accountabilities: - Perform multiple tasks simultaneously to ensure all food orders are complete and executed within our service timing guidelines - Demonstrate knowledge of ingredients and recipes - Coordinate food product between stations to ensure timely completion o...
Overview: Prepare cold food (salads, sandwiches, desserts, etc.) into finished product for customers' consumption according to Food Division and Health Department standards. Key Accountabilities: - Follow production lists. - Prepare raw ingredients into finished product, per specifications. - Put away stock and maintain stock area. - Maintain work area and equipment in accordance with sanitation g...
Full Time Hallmark Battery Park- 455 North End Avenue, New York, NY 10282 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meeting al...
It's a powerful feeling, to belong. It's that moment you feel truly and completely yourself. It's working with a team you call family. At Gaylord Hotels we know that when you feel at home, you'll make our guests feel at home. And it's why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Texan Resort & Convention Center located at 1...
Looking to make your last career change? Want to make the best career decision you have ever made and never look back? If you do, and if you have a desire to do and achieve more, you are going to love a career with CiCi's Pizza. A CiCi's Pizza district manager has an unequaled PASSION to serve, they possess a strong commitment to quality and operational excellence, they work hard, and they play ha...
Join the team at Indiana's largest family restaurant! We have openings in our very busy kitchen, including cooks, grill cooks and buffet workers. Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. Duties: * Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring,...
Join our team at Indiana's largest family restaurant! Our bakery makes items for the thousands of guests each year that visit our restaurant and on-site retail bakery. Job Purpose: Provides baked goods by preparing and baking breads, cakes, pies, cookies, rolls, muffins, and biscuits according to recipes. Duties: * Determines variety and quantity of goods to bake by reviewing production schedule....
MEAT MARKET MIAMI STEAKHOUSE Dining Room Manager / Sommelier for MEAT MARKET Palm Beach FL. As Dining Room Manager/Sommelier, you will oversee all aspects of the daily operation, including maintaining the highest standards of service, scheduling and training/development of staff. Your primary task will be to run our wine program (Purchasing, receiving and inventorying), but there will be many othe...
If you are looking for a professional position in the Human Resources field, CleanPower has a great opportunity now available. You will be responsible for the various HR functions for our entire NCW branch. This position will be located in Eau Claire, but will also support our Stevens Point location. Responsibilities include: staffing and recruitment, benefit administration, policies and procedure...
Join Wisconsin's largest commercial cleaning contractor. As an Area Manager, you are responsible for the daily maintenance of multiple buildings, including direct supervision of the day and night cleaning staff. Other duties include daily training and hiring of staff, ordering supplies, managing labor budgets, and conducting quality control inspections. A portion of the Area Manager's time each da...
Overview: The Restaurant Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities: - Assumes responsibilities of Restaurant Manager and/or Executive Chef in his/her absence. - Assist in accountability of sales, expenses and bottom-line...
Overview: The Restaurant Supervisor supports the Restaurant Manager in running an efficient, professional, safe and profitable food operation. Key Accountabilities: - Assumes responsibilities of Unit Manager in his/her absence. - Assist in accountability of sales, expenses and bottom line profits. - Ensures team follows Food Division Standards and Best Practices. - Demonstrate a positive role mode...
Senior Manager, HR Business Process Management - Learning Systems It's a powerful feeling, to belong. It's inspiring people to do more than they thought they could. It's leading the way by rolling up your sleeves to accomplish a common goal. It's taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. Th...
Overview: By creating an atmosphere that generates visual and sensory excitement as well as encouraging customer interaction, the Macy's Culinary Food Demonstrator will educate our customers through product demonstrations and the sampling of candy, gourmet foods and wine (where appropriate). Essential Functions: - Follows Food Division standards and best practices and maintains work area and equip...
Overview: The Line Cook will prepare hot food to individual order according to Food Division and Health Department Standards. Key Accountabilities: - Perform multiple tasks simultaneously to ensure all food orders are complete and executed within our service timing guidelines - Demonstrate knowledge of ingredients and recipes - Coordinate food product between stations to ensure timely completion o...
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