Food Services Jobs - Page 6

Food Services Employment Information


Food-Service Industry Overview


Food service -- including independent and chain restaurants, as well as cafeterias in schools, hospitals and office buildings -- is one the largest industries in the US, with revenues of more than $600 billion in 2011, according to the National Restaurant Association (NRA). A key sector for food service is the fast-food restaurant industry. Fast food includes more than 200,000 restaurants with combined annual revenue of about $190 billion, according to Hoovers. Thousands of jobs in food service are found at Burger King, Chick-fil-A, McDonald's, Wendy's and YUM Brands. The fast-food industry is highly fragmented: The 50 largest companies account for about 20 percent of revenue.

Food-Service Job Market


More than 12 million food-service jobs were found in the industry in 2011, according to the NRA. Cooks held more than 2 million jobs in 2010, and the occupation is projected to add about 162,000 jobs from 2010 to 2020, according to the Bureau of Labor Statistics (BLS). There were more than 4 million food and beverage servers in 2010, and the forecast is for nearly 492,000 more of these food-service job opportunities by 2020. Jobs for food-service managers, by contrast, are expected to decline by 3 percent to 310,000 over the decade.

With Americans keeping a close eye on their wallets and waistlines in the 2010s, workers in restaurants jobs face sharp challenges. Restaurants and other establishments are creating food-service careers that give workers more direct responsibility for the unit’s financial success -- whether by rewarding servers for upselling or compensating managers for improvements in quarterly results. From dishwashers to food and beverage directors, the food-service industry is looking for workers who are attuned to the ever-evolving tastes of customers and who understand how to profit from them. Some common positions in food-service employment are cook; server; dishwasher; restaurant manager; supervisor, manager or director of food services; and food and beverage services director.

Food-Service Salaries


Median annual wages were $18,300 for fast-food cooks, $42,350 for chefs and head cooks, and $48,110 for food-service managers in May 2011, the BLS reports. The top 10 percent of food-service managers earned more than $81,000.
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1000+ Food Services jobs found on Monster.

Jobs 101 to 120 of 115500
NOW IS THE TIME TO START LOOKING FOR THAT NEW OPPORTUNITY FOR THE NEW YEAR!!!! Fast Food General Manager and Managers Olathe, KS. We’re looking for committed, passionate restaurant professionals that realize that although restaurant management can be challenging, it is also rewarding. Your leadership abilities could have a great impact on a company’s success. We have over 30+ years of experienc...
Company Confidential Beverly, MA
EXCITING NEW CAREER OPPORTUNITY - NUTRITIONAL SERVICE DIRECTOR - BEVERLY, MA (general area)!!!! Our Clients Mission Statement Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for the Centers we serve. We work to maintain the highest standards of care and service for Residents, families and our valued employees. Backed by our collective...
Chili's Grill & Bar Experienced Restaurant Manager opportunities now available for Worcester County, MA. OUR STORY Pepper Dining, Inc is a franchise owner of Chili’s Grill & Bar. We have 103 restaurants throughout 10 states…which equates to great opportunities for the right candidate. OUR CULTURE Our cultural beliefs set us apart from the rest! We believe our Managers: · Feedback is Priceles...
Tired of working weekends and nights? Is your quality of life what you are looking for? Maybe it’s time you visited our planet! Planet Fitness is looking for a dedicated general manager with outstanding customer service skills. Achieves gyms operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing sa...
Burger King is accepting applications for Assistant Managers in the Washington and Belle Vernon, PA area. One year of restaurant experience preferred. Foundations training provided. Motivated individuals will find opportunities for growth. Attractive benefits package, vacations and competitive wage offered. Email your resume and salary requirements to ***** in Word format or fax t...
Salary: $50,000 - $55,000 Restaurant General Manager needed in La Mirada! Our goal when we opened was to give our guests the option to create unique combinations for their entrees. While other companies have pre-made recipes, we allow our guests to come up with their own favorite combos and watch it be cooked in front of their eyes! With quality side and from-scratch bread, we’ve become an insta...
Restaurant Kitchen Manager needed for Full service restaurant with a fun culture Who we are: Are you looking to advance your career and experience a fresh restaurant/bar concept? We have the perfect opportunity for you! Our concept combines an exciting restaurant/bar atmosphere in order to create an unforgettable experience. Guests love to come back and dine with us again and again, and we'd lov...
One of the world’s leading restaurant companies is continuing to open new locations in the Boston area and we are looking to put together a management team. We need managers who have a commitment to deliver high standards in customer service while leading and developing the front of house team Key responsibilities and accountabilities · overall responsibility for the restaurant in the absence of...
PGA National Resort & Spa is looking for leaders who are upbeat, energetic and dedicated to “Championship” guest satisfaction. We have an exciting opportunity available for a General Manager of the Ironwood Steak & Seafood Restaurant. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all a...
Looking for the next challenge in your career? Tired of the run around and limited advancement opportunities? If you're ready to take the next step in your Restaurant Management career, this opportunity might be for you! While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our d...
Salary: $65,000 - $75,000 Director of Catering needed in Monterey Park! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we’ve slowly started our expansion a...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Better Burgers and Better People Come join us at Fuddruckers! Fuddruckers future is bright. We are searching for enthusiastic experienced Restaurant Managers to lead our talented teams. We are committed to our mission: To deliver uncompromised quality and in-your-face freshness that inspires our guests to build their own world’s greatest burger experience. As the original “build your own" Fudd...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
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Imagine yourself preparing and serving real Italian cuisine in a real Italian restaurant. The Bertucci’s kitchens explode with fresh ingredients, innovative cutting edge kitchen tools and the infamous brick oven which is truly the heart of every one of our restaurants. The oven is where it all happens from roasting fresh vegetables, baking specialty Italian dishes to the baking of our famous pizza...
Imagine yourself preparing and serving real Italian cuisine in a real Italian restaurant. The Bertucci’s kitchens explode with fresh ingredients, innovative cutting edge kitchen tools and the infamous brick oven which is truly the heart of every one of our restaurants. The oven is where it all happens from roasting fresh vegetables, baking specialty Italian dishes to the baking of our famous pizza...
Imagine yourself preparing and serving real Italian cuisine in a real Italian restaurant. The Bertucci’s kitchens explode with fresh ingredients, innovative cutting edge kitchen tools and the infamous brick oven which is truly the heart of every one of our restaurants. The oven is where it all happens from roasting fresh vegetables, baking specialty Italian dishes to the baking of our famous pizza...
If you have at least 2 years of full service, casual dining restaurant kitchen management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? restaurant expansion - we are growing! career growth opp...

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