Food Services Jobs - Page 8

Food Services Employment Information


Food-Service Industry Overview


Food service -- including independent and chain restaurants, as well as cafeterias in schools, hospitals and office buildings -- is one the largest industries in the US, with revenues of more than $600 billion in 2011, according to the National Restaurant Association (NRA). A key sector for food service is the fast-food restaurant industry. Fast food includes more than 200,000 restaurants with combined annual revenue of about $190 billion, according to Hoovers. Thousands of jobs in food service are found at Burger King, Chick-fil-A, McDonald's, Wendy's and YUM Brands. The fast-food industry is highly fragmented: The 50 largest companies account for about 20 percent of revenue.

Food-Service Job Market


More than 12 million food-service jobs were found in the industry in 2011, according to the NRA. Cooks held more than 2 million jobs in 2010, and the occupation is projected to add about 162,000 jobs from 2010 to 2020, according to the Bureau of Labor Statistics (BLS). There were more than 4 million food and beverage servers in 2010, and the forecast is for nearly 492,000 more of these food-service job opportunities by 2020. Jobs for food-service managers, by contrast, are expected to decline by 3 percent to 310,000 over the decade.

With Americans keeping a close eye on their wallets and waistlines in the 2010s, workers in restaurants jobs face sharp challenges. Restaurants and other establishments are creating food-service careers that give workers more direct responsibility for the unit’s financial success -- whether by rewarding servers for upselling or compensating managers for improvements in quarterly results. From dishwashers to food and beverage directors, the food-service industry is looking for workers who are attuned to the ever-evolving tastes of customers and who understand how to profit from them. Some common positions in food-service employment are cook; server; dishwasher; restaurant manager; supervisor, manager or director of food services; and food and beverage services director.

Food-Service Salaries


Median annual wages were $18,300 for fast-food cooks, $42,350 for chefs and head cooks, and $48,110 for food-service managers in May 2011, the BLS reports. The top 10 percent of food-service managers earned more than $81,000.
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1000+ Food Services jobs found on Monster.

Jobs 141 to 160 of 103200
Company Confidential Longmeadow, MA
A Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, rather than ...
NOW HIRING - All positions, especially experienced cooks, for Highland Park Fuddruckers. Please apply online http://www.pleaseapplyonline.com/lubys/ or visit with a member of the management team at the unit located at 1538 Clavey Road - Highland Park 60035. Come join our fun, energetic team!...
Company Confidential Amherst, MA
A Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, rather than ...
Company Confidential Amherst, MA
A General Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, rather than be ...
Company Confidential Manchester, NH, 03106
A Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, rather than be confined...
Company Confidential Wilmington, DE
A Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, rather than ...
Company Confidential Nashua, NH, 03063
A Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, rather than be confined...
Are you an experienced Restaurant Manager who loves serving great food and providing an unforgettable dining experience? Copeland's of New Orleans in Baton Rouge, LA (off Essen Lane) is currently seeking a passionate & driven Restaurant Manager to join our team! Why Copeland's? At Copeland's, we are committed to the highest standards in all we do, our business is to serve our guests -- in the he...
WE ARE CURRENTLY SEEKING AN EXPERIENCED FOOD SERVICE DIRECTOR FOR JEFFERSON CITY, MO. FOOD SERVICE MANAGEMENT EXPERIENCE AND BASIC COMPUTER SKILLS ARE REQUIRED. GOOD ADVANCEMENT OPPORTUNITIES FOR STRONG PERFORMERS!!!! Position Available: Food Service Director Position Summary: One of largest privately held companies in the contract feeding industry, our company conducts business in 30 states ...
-- Now Hiring Team Members -- Cook, Server, Cashier, Food Bar Attendant, Baker, Kitchen Staff & Dishwasher positions are available in Minneapolis / St. Paul /Twin Cities! Interested? please apply online: www.OvationBrandsJobs.com Experience is not necessary but it is helpful! Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher and other restaurant positions are available...
Summary Provide consistent high quality food and beverage service to all guests dining in the restaurants. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Practice all sequence of service standards correctly. Operate the Point of Sale System according to training provided. Practice approved Gue...
We are a company committed to achieving our operating mission: Every Guest Leaves Happy. We pride ourselves and dedicate our efforts to always have the best product in the marketplace, operated and supported by the best people in the industry. We are focused with an uncompromising approach to excellent achievement of our goals and objectives. We are Interviewing ASSISTANT MANAGERS for our locati...
Let IHOP fill your plate with new challenges, superior training, and excellent advancement potential! We take pride in our well-established reputation for superior and friendly working environments. IHOP offers true leaders a chance to prove their abilities and cook up a truly tasty future! We are interviewing qualified SERVERS for our location in Trinity, FL! IHOP Restaurant 10740 State Road ...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
We are a company committed to achieving our operating mission: Every Guest Leaves Happy. We pride ourselves and dedicate our efforts to always have the best product in the marketplace, operated and supported by the best people in the industry. We are focused with an uncompromising approach to excellent achievement of our goals and objectives. We are Interviewing SR. ASSISTANT MANAGERS for our lo...
We are a company committed to achieving our operating mission: Every Guest Leaves Happy. We pride ourselves and dedicate our efforts to always have the best product in the marketplace, operated and supported by the best people in the industry. We are focused with an uncompromising approach to excellent achievement of our goals and objectives. We are Interviewing ASSISTANT MANAGERS for our locati...
What We Do A.S.G. Staffing provides small to mid-sized accounts traditional temporary help solutions. Whether for a day or a week, one person or many, we provide the best talent available for both short and long term assignments. Through our local staffing office, we assist you in your employment search by getting to know your skills and experience and matching them up with one of our customers....
Full Time Brookdale- Northern California (San José, San Francisco) The Regional Director of Dining Services is responsible for providing training and consultations to our Dining Services Departments for senior housing communities across Northern California (Bay Area). A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions comp...
RN's, LPN's, STNA's, Dietary Aides & Cooks, Activities Assistants Open Interview Event at Columbus Alzheimer Care Center! Columbus Alzheimer Care Center will be conducting onsite interviews on Tuesday, September 23rd, 2014 from 10am to 2pm! Opportunities are available for experienced RN's, LPN's, STNA's, Dietary Aides & Cooks and Activities Assistants for full-time & part-time on all shifts....
What is Sprig? Sprig is a rapidly expanding technology company that provides busy San Franciscans with affordable, seasonal, handcrafted meals in a matter of minutes. Our culinary team creates a rotating menu of locally sourced meals, and our Sprig Servers (part time delivery drivers) whisk them to our customers faster than you can say phone to fork. Who are we looking for? If you have an enthu...

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