Food Services Jobs - Page 8

Food Services Employment Information


Food-Service Industry Overview


Food service -- including independent and chain restaurants, as well as cafeterias in schools, hospitals and office buildings -- is one the largest industries in the US, with revenues of more than $600 billion in 2011, according to the National Restaurant Association (NRA). A key sector for food service is the fast-food restaurant industry. Fast food includes more than 200,000 restaurants with combined annual revenue of about $190 billion, according to Hoovers. Thousands of jobs in food service are found at Burger King, Chick-fil-A, McDonald's, Wendy's and YUM Brands. The fast-food industry is highly fragmented: The 50 largest companies account for about 20 percent of revenue.

Food-Service Job Market


More than 12 million food-service jobs were found in the industry in 2011, according to the NRA. Cooks held more than 2 million jobs in 2010, and the occupation is projected to add about 162,000 jobs from 2010 to 2020, according to the Bureau of Labor Statistics (BLS). There were more than 4 million food and beverage servers in 2010, and the forecast is for nearly 492,000 more of these food-service job opportunities by 2020. Jobs for food-service managers, by contrast, are expected to decline by 3 percent to 310,000 over the decade.

With Americans keeping a close eye on their wallets and waistlines in the 2010s, workers in restaurants jobs face sharp challenges. Restaurants and other establishments are creating food-service careers that give workers more direct responsibility for the unit’s financial success -- whether by rewarding servers for upselling or compensating managers for improvements in quarterly results. From dishwashers to food and beverage directors, the food-service industry is looking for workers who are attuned to the ever-evolving tastes of customers and who understand how to profit from them. Some common positions in food-service employment are cook; server; dishwasher; restaurant manager; supervisor, manager or director of food services; and food and beverage services director.

Food-Service Salaries


Median annual wages were $18,300 for fast-food cooks, $42,350 for chefs and head cooks, and $48,110 for food-service managers in May 2011, the BLS reports. The top 10 percent of food-service managers earned more than $81,000.
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1000+ Food Services jobs found on Monster.

Jobs 141 to 160 of 8504
Chili's is NOW OPEN in Austin at Hill Country Galleria! Hourly Team Member opportunities now available. Please click on your position of interest below to apply online today. Applications are available in Spanish and English. SERVERS - HOSTS - BARTENDERS - QA - TO GO SPECIALIST - LINE COOKS - PREP COOKS - DISHWASHERS * Must be 18 years of age or older to apply. I-9 verification process is conducte...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei WeiAsian Diner, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT MANAGERS We are looking for a leader with at least 2 years of Restaurant Management experience including managing t...
Requires responsiveness to co-workers needs, commitment to high standards, attention to detail and ability to work under pressure. Ability to remain standing and active for a 9 hour shift. Ability to work in extreme temperatures. Some heavy lifting (50 lbs). Assisting cooks with prep as needed. Benefits Include: Great Pay, Flexible Schedules, Medical, Dental & Life Insurance, Short Term Disability...
Requires greeting every guest with a warm smile and providing hospitality by responsiveness to guest needs – opening doors, seating guest and providing menus. Constant movement in a fast paced environment, some heavy lifting (25-30 lbs) and ability to work under pressure. Ability to remain standing and active for a 9 hour shift. Ability to communicate (Speak, read and write English). Constantly ke...
Requires responsiveness to guest needs, commitment to high standards, attention to detail and ability to work under pressure. Ability to remain standing and active for a 9 hour shift. Ability to work in extreme temperatures, some heavy lifting (50 lbs). Ability to perform basic math functions and measurements. Prepare food accurately and in a timely manner. Ensure temperatures of ovens and freezer...
Requires providing hospitality by responsiveness to guest and co worker’s needs, constant movement in a fast paced environment, some heavy lifting (25-30 lbs) and ability to work under pressure. Wiping down all tables and chairs and arranging and re-setting. Removing trash, china and glassware from table and sorting into pre-determined locations at dish area. Cleaning lights, windows, pictures, an...
Requires providing hospitality by responsiveness to guest needs – answering any questions and following up regarding food, drinks, etc. Sales skills, constant movement in a fast paced environment, responsible alcohol service, proper cash handling, some heavy lifting (25-30 lbs) and ability to work under pressure. Ability to remain standing and active for a 9 hour shift. Ability to communicate (spe...
Kitchen Manager Pioneer College Caterers at Bethany Lutheran College has an opening for an ambitious Kitchen Manager looking to take the next step in their career. Pioneer is a nationwide company with many career opportunities. Skills Required: · In charge of all aspects of back-of-the-house production · Manages kitchen staff while taking a hands on role in meal preparation · Strong culinary skill...
Requires providing hospitality by responsiveness to guest and co worker’s needs, constant movement in a fast paced environment, some heavy lifting (25-30 lbs) and ability to work under pressure. Wiping down all tables and chairs and arranging and re-setting. Removing trash, china and glassware from table and sorting into pre-determined locations at dish area. Cleaning lights, windows, pictures, an...
Requires providing hospitality by responsiveness to guest needs and sales skills both over the phone and in person, Constant movement in a fast paced environment, responsible cash handling – accuracy of collecting payment and processing as well as cashing out with the manager. Ensuring orders are properly stored (hot, cold areas) as well as order accuracy when packing food. Communication with kitc...
Requires greeting every guest with a warm smile and providing hospitality by responsiveness to guest needs – opening doors, seating guest and providing menus. Constant movement in a fast paced environment, some heavy lifting (25-30 lbs) and ability to work under pressure. Ability to remain standing and active for a 9 hour shift. Ability to communicate (Speak, read and write English). Constantly ke...
Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is respon...
Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which regions you would like to be considered. Position Overview: The Kitchen Manager (KM) is respon...
One of the Southeast’s fastest-growing quick service restaurant chains, this deli concept seeks a Restaurant Manager for Greenwood, SC. The Restaurant Manager assists the General Manager in overseeing total restaurant operations. Managers provide leadership and direction to staff, optimize profits by controlling costs, and providing prompt problem resolution to ensure guest satisfaction and overal...
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook, Dishwasher - Front of House Staff Opportunities - Cashier, Server, Bakery, Busser At The Cheesecake Factory there is pride in every detail, from our made-from-scratc...
Company Confidential Lawrenceville, GA, 30046
- Restaurant General Management Opportunity - Who are we? We're a well-established and GROWING full service restaurant concept. We are a casual dining, high-volume environment that offers NO LATE NIGHTS! What are we looking for? Talented, organized, and business minded professionals who possess a passion for producing an exceptional product and ensuring a HIGH LEVEL of guest satisfaction. We need...
Job Purpose: Helps cook by providing foodstuffs, supplies, and food preparation assistance; maintaining cooking utensils, equipment, and kitchen sanitation. Duties: * Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood. * Prepares soups and sauces by stirring and straining. * Breads foods...
Responsibilities: Deli/Rotisserie Clerks are responsible for servicing members at the deli counter. This includes slicing, weighing and wrapping all full-service deli items, replenishing and rotating deli items in both the full-service and the self-service cases. Additional responsibilities include but not limited to: • Complying with sanitation and safety standards • Maintaining deli slicing equi...
Yes, we are hiring! And before you ask, no, we can’t pay you in pancakes! We are looking for additional friendly and high energy restaurant folks to become part of our team. Now Hiring: Cooks Servers Bussers/Dishwashers Host/Hostess Crew Chiefs and Managers First, second, and third shift opportunities are available. We offer discounted meals and have an established training program. Come and out a...
Looking for the opportunity to grow your career? Even potentially own your own restaurant in the future? Is your company closing more restaurants than it's opening?? Our Client knows that successful people are the foundation of their very successful company. They hire managers with the talent, integrity, and passion to promote a caring culture. They provide an environment that supports and empower...
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Answers for Food Services Jobs

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How can I get hired by an airline as a food service personnel?
(I mean where do I apply for such a job? I have checked websites of several airlines but none of them list this position in their career search. Are food service personnels hired by contracters? If so...
In food service jobs, how common are average Joe workers?
When I say average joe worker, I don't mean lazy worker. I mean a worker thats isn't special. Someone who doesn't go above and beyond his job duties. But not a bad or lazy employee either.. Just a ave...

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