Food Services Jobs - Page 9

Food Services Employment Information


Food-Service Industry Overview


Food service -- including independent and chain restaurants, as well as cafeterias in schools, hospitals and office buildings -- is one the largest industries in the US, with revenues of more than $600 billion in 2011, according to the National Restaurant Association (NRA). A key sector for food service is the fast-food restaurant industry. Fast food includes more than 200,000 restaurants with combined annual revenue of about $190 billion, according to Hoovers. Thousands of jobs in food service are found at Burger King, Chick-fil-A, McDonald's, Wendy's and YUM Brands. The fast-food industry is highly fragmented: The 50 largest companies account for about 20 percent of revenue.

Food-Service Job Market


More than 12 million food-service jobs were found in the industry in 2011, according to the NRA. Cooks held more than 2 million jobs in 2010, and the occupation is projected to add about 162,000 jobs from 2010 to 2020, according to the Bureau of Labor Statistics (BLS). There were more than 4 million food and beverage servers in 2010, and the forecast is for nearly 492,000 more of these food-service job opportunities by 2020. Jobs for food-service managers, by contrast, are expected to decline by 3 percent to 310,000 over the decade.

With Americans keeping a close eye on their wallets and waistlines in the 2010s, workers in restaurants jobs face sharp challenges. Restaurants and other establishments are creating food-service careers that give workers more direct responsibility for the unit’s financial success -- whether by rewarding servers for upselling or compensating managers for improvements in quarterly results. From dishwashers to food and beverage directors, the food-service industry is looking for workers who are attuned to the ever-evolving tastes of customers and who understand how to profit from them. Some common positions in food-service employment are cook; server; dishwasher; restaurant manager; supervisor, manager or director of food services; and food and beverage services director.

Food-Service Salaries


Median annual wages were $18,300 for fast-food cooks, $42,350 for chefs and head cooks, and $48,110 for food-service managers in May 2011, the BLS reports. The top 10 percent of food-service managers earned more than $81,000.
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1000+ Food Services jobs found on Monster.

Jobs 161 to 180 of 110186
Restaurant Manager FULL SERVICE – UPSCALE CASUAL RESTAURANT – Sacramento, California **GREAT BONUS PROGRAM AND GREAT BENEFITS OFFERED** APPLY TODAY! At this Upscale Casual Restaurant your success is our success! We know that we can’t continue to grow and succeed without talented and passionate Restaurant Managers. When you take charge as our Restaurant Manager you will be responsible for the s...
A Bertucci’s FOH Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different area...
- OPEN HOUSE - Thursday, 10/16 from 10:00 a.m. to 3:00 p.m. at: 2671 Fairfield Commons Drive in Beavercreek If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philoso...
Now Hiring Managers & Event Managers Miami Beach, FL Miami, FL Schaumburg, IL Detroit, MI Norfolk, VA Nashville, TN Huntsville, AL Washington, DC Job Description: Ideal applicant should be driven, self-motivated, enthusiastic and professional in both nature and appearance to work in busy, fast paced restaurant. Job duties include, but are not limited to: planning & execution of successful...
Description Overview: The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Performs other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets a...
Description Overview: The Restaurant Supervisor supports the Restaurant Manager in running an efficient, professional, safe, and profitable food operation while providing service using Magic selling and craveable food and beverage products. Perform other duties as assigned. Essential Functions: · Follows and ensure team follows Food Division Standards and Best Practices · Responsible for dail...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: To drive traffic and sales through customer interaction and by creating an atmosphere that will generate visual and sensory excitement. To educate our customers through demonstrations and the sampling of candy, gourmet foods and wine (where appropriate). Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstra...
Description Overview: The Prep Cooks primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce craveable food products in batches by following recipes or build sheets according to company s...
Coming Soon! Texas de Brazil West End in Nashville Texas de Brazil is an upscale Brazilian Steakhouse NOW HIRING for a Kitchen Manager Chef (Executive or Sous) We are now seeking a team oriented individual who has the ability to develop others, and is ready to attain a position in a revenue driven, upbeat work environment. We will be providing extensive training in one of our out of state loca...
Restaurant Manager Opportunity At Mon Ami Gabi in Las Vegas If you thrive in fast-paced, high-energy environment where the action never stops, then come be a part of one of Lettuce Entertain You’s highest volume locations: Mon Ami Gabi in Las Vegas. We’re adding an experienced Restaurant Manager to our existing management team. If you're drawn to the dynamic restaurant scene in Vegas and you ha...
Overview: Are you outgoing, friendly and helpful? Jordan’s Furniture is looking for a IMAX Guest Services Representative. Please join us at our upcoming Job Fair to discuss the opportunity! - Wednesday, October 1st from 1PM to 5PM - Reading Store located at 50 Walker's Brook Drive We look forward to seeing you there! Responsibilities: As a Guest Services Representative, you will welcome cus...
Jersey Mike's Subs is in search of a possible Assistant Manager / General Manager that wishes to grow within an expanding company. Restaurant experience is preferred with general knowledge of BOH and FOH operations. The type of person that we are looking to fill this position must be a team player... Energetic, Enthusiastic, Responsible and Timely, Confident and Sincere, Outgoing and Genuine. Wo...
RESTAURANT MANAGERS NEEDED We have immediate openings in Lafayette, LA market for Full-Service Restaurant Managers The Restaurant Managers will be responsible for all operations of a Casual Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager. We have a new opportunity that can take you on a new rewarding career path with a people-driven high energy concept. You will...
Description: Job Purpose: Serves guests by providing front office, communications, concierge, guest services, reservations, valet, luggage, resturant/bar, and transportation services; managing staff. * Determines guest service requirements by conducting surveys; forming focus groups; benchmarking best practices; analyzing information and applications. * Provides guest services by monitoring da...
Bob Chinn’s Crab House, one of America’s busiest restaurants, is seeking individuals with an outgoing and friendly personality. Must provide guest’s with the highest quality of service. Must be able to work in a high paced working environment. · Servers, two years of full service restaurant experience preferred. · BASSET Certified · Food Handlers Certification Accepting applications @ 393 S. M...
Title:General Manager, Neighborhood Casino Location:Kansas City, KS Summary:The Wyandotte Nation is seeking a General Manager for its Class II neighborhood Casino in Kansas City, KS. The position manages all aspects of the casino including operations, marketing, food and beverage, housekeeping, and security with an emphasis on customer satisfaction. Responsible for managing all operating costs, ...
Job Title: Executive Chef / Production Job Type: Culinary Position Type: Management Schedule: Full Time Location: St. Paul, Minnesota Company Overview: “Alimentari” expanded on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest’s premier Italian themed culinary destination. “Alimentari” offers consumers a multifaceted experience of authentic It...
Bob Chinn’s Crab House, one of America’s busiest restaurants, is seeking individuals with an outgoing and friendly personality. Must be able to work in a high paced working environment. · Full and part time positions available at lunch and dinner · Food Handlers Certification Accepting applications @ 393 S. Milwaukee Avenue, Wheeling, IL 60090 Monday through Friday 9:00 a.m. to 5:00 p.m. (prefe...
Sambuca Restaurant in Houston seeks FOH Manager If you possess mad management & problem-solving skills, are adept at spinning a thousand plates in the air without a bobble and have a fearless drive to please guests, we need you as Front of House Manager for our expanding business. Our management team not only delivers a stellar dining and entertainment experience to our restaurant guests, it mana...

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