Food Services Jobs - Page 9

Food Services Employment Information


Food-Service Industry Overview


Food service -- including independent and chain restaurants, as well as cafeterias in schools, hospitals and office buildings -- is one the largest industries in the US, with revenues of more than $600 billion in 2011, according to the National Restaurant Association (NRA). A key sector for food service is the fast-food restaurant industry. Fast food includes more than 200,000 restaurants with combined annual revenue of about $190 billion, according to Hoovers. Thousands of jobs in food service are found at Burger King, Chick-fil-A, McDonald's, Wendy's and YUM Brands. The fast-food industry is highly fragmented: The 50 largest companies account for about 20 percent of revenue.

Food-Service Job Market


More than 12 million food-service jobs were found in the industry in 2011, according to the NRA. Cooks held more than 2 million jobs in 2010, and the occupation is projected to add about 162,000 jobs from 2010 to 2020, according to the Bureau of Labor Statistics (BLS). There were more than 4 million food and beverage servers in 2010, and the forecast is for nearly 492,000 more of these food-service job opportunities by 2020. Jobs for food-service managers, by contrast, are expected to decline by 3 percent to 310,000 over the decade.

With Americans keeping a close eye on their wallets and waistlines in the 2010s, workers in restaurants jobs face sharp challenges. Restaurants and other establishments are creating food-service careers that give workers more direct responsibility for the unit’s financial success -- whether by rewarding servers for upselling or compensating managers for improvements in quarterly results. From dishwashers to food and beverage directors, the food-service industry is looking for workers who are attuned to the ever-evolving tastes of customers and who understand how to profit from them. Some common positions in food-service employment are cook; server; dishwasher; restaurant manager; supervisor, manager or director of food services; and food and beverage services director.

Food-Service Salaries


Median annual wages were $18,300 for fast-food cooks, $42,350 for chefs and head cooks, and $48,110 for food-service managers in May 2011, the BLS reports. The top 10 percent of food-service managers earned more than $81,000.
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1000+ Food Services jobs found on Monster.

Jobs 161 to 180 of 7451
An Executive Steward with Hilton Hotels and Resorts is responsible for managing and directing stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in th...
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
Un cocinero III de Hilton Hotels and Resorts es responsable de la preparaci=n, mantenimiento y monitoreo del control de calidad de las comidas calientes en el hotel, que contin*a esforzßndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres mßs reconocidos de la industria...
A Pastry Cook with Waldorf Astoria Hotels and Suites is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel??s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now...
An Executive Chef with Doubletree by Hilton is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well mean...
A Massage Therapist with Conrad Hotels and Resorts is responsible for performing massages and/or body treatments for guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning five differ...
A Beach Attendant with Brand_Name is responsible for greeting and serving guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional d...
El cocinero II de Hilton Hotels and Resorts es responsable de la preparaci=n de las comidas frfas en el hotel, que contina esforzndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres ms reconocidos de la industria, les ofrece a los viajeros un mundo de experiencias autTn...
El cocinero II de Conrad Hotels and Resorts es responsable de la preparaci=n de las comidas frfas en el hotel, que contin*a esforzßndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres mßs reconocidos de la industria, les ofrece a los viajeros un mundo de experiencias au...
A Coordinator with Hilton Hotels and Resorts is responsible for providing office support in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovat...
RESTAURANT MANAGER-HOUSTON! "Our Restaurant Groups are Financially Fit, Progressive, and Growing!" CANDIDATE REQUIREMENTS: Individual must be a Positive, Outgoing Professional with a "Can Do" Attitude. Must be Self Motivated and take Pride in Accomplishment. Possess strong Coaching, Mentoring, and Employee Development Skills. Have keen Business Acumen geared toward Meeting or Exceeding Goals. Carr...
RESTAURANT MANAGER-NEWARK DE. "Our Restaurant Groups are Financially Fit, Progressive, and Growing!" CANDIDATE REQUIREMENTS: Individual must be a Positive, Outgoing Professional with a "Can Do" Attitude. Must be Self Motivated and take Pride in Accomplishment. Possess strong Coaching, Mentoring, and Employee Development Skills. Have keen Business Acumen geared toward Meeting or Exceeding Goals. Ca...
RESTAURANT MANAGER-OKLAHOMA CITY! "Our Restaurant Groups are Financially Fit, Progressive, and Growing!" CANDIDATE REQUIREMENTS: Individual must be a Positive, Outgoing Professional with a "Can Do" Attitude. Must be Self Motivated and take Pride in Accomplishment. Possess strong Coaching, Mentoring, and Employee Development Skills. Have keen Business Acumen geared toward Meeting or Exceeding Goals...
RESTAURANT MANAGER-PHOENIX, TEMPE, TUCSON! "Our Restaurant Groups are Financially Fit, Progressive, and Growing!" CANDIDATE REQUIREMENTS: Individual must be a Positive, Outgoing Professional with a "Can Do" Attitude. Must be Self Motivated and take Pride in Accomplishment. Possess strong Coaching, Mentoring, and Employee Development Skills. Have keen Business Acumen geared toward Meeting or Exceed...
Belmont Village Turtle Creek Belmont Village is a developer and operator of premier Senior Living residences nationwide. Line Cook - Restaurant - Dallas No late nights! Belmont Village offers food service workers a change from a High-pressure Restaurant! You serve the same number of guests three meals daily - no boring downtime or a slammed kitchen! The dining flow is predictable, so you can focus...
Belmont Village Turtle Creek Belmont Village is a developer and operator of premier Senior Living residences nationwide. Food Server - Restaurant - Dallas No late nights! Belmont Village offers food service workers a change from a High-pressure Restaurant! You serve the same number of guests three meals daily - no boring downtime or a slammed kitchen! The dining flow is predictable, so you can foc...
Assistant General Manager It's a powerful feeling, to belong. It's inspiring people to do more than they thought they could. It's leading the way by rolling up your sleeves to accomplish a common goal. It's taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard New Orleans Covington/Mandev...
Manager, Talent Management Analytics and Solutions It's a powerful feeling, to belong. It's inspiring people to do more than they thought they could. It's leading the way by rolling up your sleeves to accomplish a common goal. It's taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Inte...
Deli Manager / Meat and Cheese Manager Just Food Co-op is currently seeking an experienced Deli Manager / Meat and Cheese Manager to join the team in Northfield, MN. Job Responsibilities: Develop and maintain in-house prepared foods program Negotiate with suppliers Purchase products for department according to store product guidelines Hire and develop department staff Develop and implement short a...

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