This position is charged with evaluating, designing, and implementing the strategic direction for day to day operations of the on-campus dining program including the data management systems (point of sale devices and meal plan), the operational functions, data management systems for the University ID program and prepaid debit program, and financial compliance systems that support the overall work within the University Center. The University Center (UC) Assistant Director for Business and Dining Services is responsible for assisting with the planning and direction for the administrative operations of the following units: 1) University Dining, 2) Hawk Card Office (university identification card), and 3) UC Finance (including contract management).