Dietary Aide Jobs in Connecticut

11 jobs

Consistently and genuinely demonstrate the STARS principles of Service, Teamwork, Action, Reputation and Success in all activities and interactions. Serve residents in the nursing center dining room with a warm, friendly, courteous, respectful and engaging demeanor. Plate food in compliance with dietary restrictions. Review and interpret tickets and set up food service accordingly. Monitor res...

Performs routine general service tasks in kitchen, cafeteria, dining room, dish room, and patient feeding area. Maintains friendly, efficient, Spirit of Service attitude towards customers, co-workers and clients. Sets up assigned station in work area. May perform the following tasks as required: Brews coffee, fills beverage machines, fills yogurt machine, sets up hot and/or cold food areas, salad ...

Performs routine general service tasks in kitchen, cafeteria, dining room, dish room, and patient feeding area. Patient Feeding. Communicates with patient care areas to identify needs and reacts accordingly. Evaluate diet order census sheets to determine special dietary requirements. Communicate special diet information to diet techs. Appropriately identify regular menus, sticker and distribute to...

Performs routine general service tasks in kitchen, cafeteria, dining room, dish room, and patient feeding area. Maintains friendly, efficient, Spirit of Service attitude towards customers, co-workers and clients. Sets up assigned station in work area. May perform the following tasks as required: Brews coffee, fills beverage machines, fills yogurt machine, sets up hot and/or cold food areas, salad ...

Under the direction of the Food & Nutrition Supervisor or Clinical Nutrition Manager, this position assists in transporting and serving food to patients. Employee performs various cleaning and sanitation functions. REQUIREMENTS: EDUCATION: High School diploma or equivalent. EXPERIENCE: One year related experience. SPECIAL SKILLS: Good interpersonal and communication skills. Able to read and speak ...

High School/GED Performs a variety of service-oriented functions including meal service tray lines or stations; cafeteria service; production of hot/cold foods and sanitation. Minimum Qualifications: Must be at least 18 years of age. High School diploma, GED or equivalent experience. Must be able to read/write/understand English....

High School/GED The WIC Nutrition Aide assists with the implementation of WIC services to participants including clerical tasks related to participant certification, data entry, and printing WIC vouchers. Other duties under the supervision of a Nutritionist may include providing and documenting nutrition education for non high risk participants. Enter data into State WIC computer data base. Greet...

Location: 360 - Arden Courts MCHS (Farmington), Farmington, Connecticut Title: Dietary Aide Description: Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events. In return for your expertise, you’ll enjoy excellent training, industry-leading benefits and unlimit...

Performs a variety of service-oriented functions including meal service tray lines or stations; cafeteria service; production of hot/cold foods and sanitation. Minimum Qualifications: Must be at least 18 years of age. High School diploma, GED or equivalent experience. Must be able to read/write/understand English....

Food Service Aide Description Summary Assists the Dietary Manager and Cook in the preparation and service of food to residents. Essential Duties & Responsibilities Prepares and/or pre-portions and serves food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Ass...

POSITION SUMMARY: Responsible for providing friendly and courteous service to the residents. Provides assistance in all dietary functions as directed / instructed and in accordance with established dietary policies and procedures. EDUCATION/CERTIFICATION A High School Dipoma or GED equivalency is desirable but not required. COMPETENCIES Must be able to provide high quality work, be able to work wi...