Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 106450
Company Confidential Syracuse, NY, 13202
Currently Interviewing for Restaurant Managers Call today and ask for Rose 1-888-319-1572 ***** GENERAL MANAGERS *** ASSISTANT MANAGERS Are you looking for a restaurant management position that offers management rewards and job satisfaction? I If so - we are the company for you !!!!! currently interviewing for Syracuse, NY Currently interviewing for strong assistan...
The Urgency Room, operated by Emergency Physicians PA, offers a new and better way to receive emergency medical care. We are currently accepting resumes for our Guest Coordinator team. We welcome anyone who has a strong healthcare registration or billing background to apply to be a part of our team. However, if you have top-notch customer service skills from hospitality fields and want to try a ne...
Jason's Deli is Now Hiring Assistant Managers for our location in Charleston, South Carolina! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s Deli to be the place...
Join a team that is all about sports, great food, family and friends. We are a growing restaurant chain with a fast paced, high energy environment with amazing growth. To see for yourself, apply below. Position summary: The Operations General Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected....
Overview: As a patient-focused organization, the University of Utah Health Care exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health Care seeks staff that are committed to the values of compassion, collaboration, innovation, res...
Join Wisconsin's largest commercial cleaning contractor. As an Area Manager, you are responsible for the daily maintenance of multiple buildings, including direct supervision of the day and night cleaning staff. Other duties include daily training and hiring of staff, ordering supplies, managing labor budgets, and conducting quality control inspections. A portion of the Area Manager's time each da...
RESTAURANT MANAGER - MONTEREY Our Restaurant Groups and Companies are Growing! Apply Today! : REQUIREMENTS: Individual must be a Positive, Outgoing Professional with a "Can Do" Attitude. Must be Self Motivated and take Pride in Accomplishment. Possess strong Coaching, Mentoring, and Employee Development Skills. Have keen Business Sense geared toward Meeting or Exceeding Goals. Carry Two pl...
EXPERIENCED SOUS CHEF OR KITCHEN MANAGER - FORT LAUDERDALE HIGH SALES VOLUME, VERY SUCCESSFUL THEME STYLE RESTAURANT GROUP! Candidate Requirements: Candidate must carry Strong Back of the House Operational Knowledge and Culinary Skills. Must be a Professional who thrives in High Volume, Consistent Execution Settings. Must possess a Positive, Enthusiastic Attitude, High Energy level, and take ...
Join our Team! The LaQuinta Inn and Suites Seatac Airport location is looking for a outgoing, friendly, dynamic, and flexible canidate for a full time front desk position. Front Desk Sales and Service Representative (FDSR) Job Summary: Here’s your opportunity to “Work on the bright side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is seeking a Front Desk Sales Representati...
CERTIFIED DIETARY MANAGERS Healthcare Services Group, Inc. is currently aggressively seeking Certified Dietary Managers, throughout the country. SUMMARY CDM must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, organizationa...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
Join an award winning company! The Cheesecake Factory -- one of Fortune Magazine's Top 100 Employers! New Location, New Excitement, New Opportunity The Cheesecake Factory is OPENING SOON at CoolSprings Galleria LINE COOKS - earn up to $14 per hour! PREP COOKS - earn up to $13 per hour! Click here to apply online at CakeCareers.com. Kitchen position mobile-friendly apply process. At The Ch...
Join an award winning company! The Cheesecake Factory -- one of Fortune Magazine's Top 100 Employers! New Location, New Excitement, New Opportunity The Cheesecake Factory is OPENING SOON at CoolSprings Galleria SERVERS - earn up to $700 per week BARTENDERS - earn up to $900 per week BAKERY-DESSERT / ESPRESSO MAKERS - earn up to $13 per hour BUSSERS - earn up to $500 per week Click here to ...
At Zoes Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisinein an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their work-life balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to ...
Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Culinary Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Culinary Operations Leadership Roadmap that will develop y...
CERTIFIED DIETARY MANAGERS Healthcare Services Group, Inc. is currently aggressively seeking Certified Dietary Managers, throughout the country. SUMMARY CDM must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, organizationa...
JOB TITLE: Housekeeping Supervisor POSITION SUMMARY This position is responsible for leading the housekeeping staff to continuous quality improvement; inspect rooms for assurance of the service and quality standards to ensure guest satisfaction. ESSENTIAL JOB FUNCTIONS  Supervise the operations of housekeeping and laundry areas to ensure the achievement of productivity and quality service sta...
Company Confidential Lafayette, LA, 70508
We are a breakfast, brunch, and lunch restaurant that seeking an experienced Kitchen Manager for our Lafayette location. We are open from 6:30 AM to 2 PM. NO NIGHTS!!!!!!!!!!!!!!! As we continue to grow, our commitment to training, development and retention of our team members will continue to drive our success. We are a leader in the casual dining industry and are looking for team-oriented profes...
The CASINO QUEEN is looking for one outstanding, service-driven, energetic, experienced individual to join our Food & Beverage team. This is not your ordinary F&B role, so we are not looking for ordinary talent. If you meet the following criteria and think your background separates you from the rest, we look forward to hearing from you. SUMMARY: Responsible for the supervision of all food and bev...
NOW HIRING MANAGEMENT!! NEW CAFE WILL BE COMING TO MOON! Assistant Managers can get promoted to a general Manager, Regional Training Manager and Recruitment Coordinators. At Covelli Enterprises ,employee loyalty has been rewarded with the training and opportunities to develop life-long careers. Although our cafes have grown from one in 1988 to over 250 cafes to date, we have never forgotten th...

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