Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 8506
COMPANY DESCRIPTION: Welcome to Weis Markets, a growing company with stores in Pennsylvania, New York, New Jersey, Maryland and West Virginia. We are an incorporated company that has competed and succeeded since 1912. Harry and Sigmund Weis founded Weis Markets when they opened a small neighborhood store known as Weis Pure Foods in Sunbury, Pennsylvania. Today, Weis Markets employs approximately 1...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
Hit the glass ceiling? Looking for an opportunity to grow? Now hiring for new Greensboro location! Currently seeking a Restaurant General Manager- get in on the ground floor! From a company with a growing stable of high-volume dining restaurants comes a new, upscale-casual concept: This exciting restaurant offers that perfect mix between upscale and casual. Whether you're in a suit, golf attire or...
Apprentice General Manager Description The Assistant General Manager or Apprentice GM leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. Ma...
General Manager Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position...
Job Details: Job Summary Reporting to the Operations Manager or designee, the Meal Service Representative provides customers (patients and cafeteria) with high quality service. Job Functions: Accurately assembles patient trays to provide maximum patient safety. Delivers patient trays in a friendly and courteous manner. Follows patient identification protocol to ensure patient safety.Adheres to pro...
Coccadotts is growing again! New store opening at UAlbany! We are currently looking for: · Bakers · Pastry Chefs Decorators Retail Assistant Managers Cupcake makers All inquiries should contact ***** Operations manager....
Job Summary: Your role as a Sous Chef will include assisting with ordering, scheduling, supervision of team members as well as with the day-to-day flow of the department . You will be required to maintain attractive displays and support the direction and vision of the company. Duties: -Make sure the customers are being taken care of and department looks great at all times. Surprise and delight the...
Location: Islip McArthur Int'l Airport Hourly Rate (if applicable): 8.00 Summary: The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by managem...
Jason's Deli is Now Hiring Assistant Managers for our Greensboro and Winston-Salem locations in North Carolina! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s Deli to...
NESTLE TOLL HOUSE CAFE is currently searching for an EXPERIENCED AREA MANAGER Our menu consists of a variety of high-quality bakery items, ice cream, coffee, cookie cakes, crepes and sandwiches. As we expand our concept, our need for quality individuals to step into more advanced positions is a must. Our highest priority for recruitment into our cafes is to hire the right kind of people to represe...
Long standing restaurant has immediate opening for a cook. This position will require the cook to work 40-50 hours per week. As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Du...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
The Clarion Hotel is currently looking for a security guard/bellman. This position will work Friday and Saturday from 9pm-5am as security. This position will work bellman shifts on Tuesday and Wednesday from 2pm-10pm.The duties include but are not limited to: Making property walks to ensure nothing looks suspicious or out of place Helping guests with luggage, directions, etc. Driving the shuttle t...
Sells Catering services and banquet facilities through direct client contact to maximize hotel profits. As well as assisting the DOS with day to day operations. Primary responsibilities include but are not limited to: Establish client base of originations, associations and commercial businesses through direct outside sales efforts consistent with sales and revenue targets. Negotiate food and bever...
We are looking for full time and part time servers with at least one year experience as a server. Must have knowledge with organic and or game meats. Please apply in person at our restaurant. We are located at 5100 Buckeystown Pike, Suite 174. Frederick, MD and our phone number is 301.662.5852...
Red Global represents industry leaders in the telecommunications industries. Our strength is our ability to provide measurable results of our efforts directly to our clients. This has allowed us to expand and thrive in a struggling economy. We have a fast-paced work environment filled with motivated and talented individuals that work together to build their careers while enhancing our client’s cus...
Summit Innovations is a premiere, privately owned and operated sales and marketing firm in New Jersey looking to fill ENTRY LEVEL customer service, sales, marketing, and Brand Ambassador positions. We are looking for team-oriented people with the ambition and self motivation to grow within a company. Summit Innovations is looking for entry level Brand Ambassadors to help with a new project for one...
Summit Innovations represents industry leaders in the telecommunications industry. Our strength is our ability to provide measurable results of our efforts directly to our clients. This has allowed us to expand and thrive in a struggling economy. We have a fast-paced work environment filled with motivated and talented individuals that work together to build their careers while enhancing our client...
PURPOSE Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assists room attendants in order to maintain Millennium high standards of quality. In addition to this, to support the shared values of the Hotel. ESSENTIAL FUNCTIONS Empty room attendant carts of soiled linen and trash. Stock closets with all supplies and linen as directed. Obtain amenities and...

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