Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 108142
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
For 50 years, Afton Alps has delighted the Twin Cities’ families as one of the Midwest’s premier winter destinations. Nestled in the scenic St. Croix River Valley just outside Minneapolis and St. Paul, this sprawling resort is re-imagining the guest experience with renovated base area facilities, a powerful state-of-the-art snowmaking system and a new cutting edge terrain park. With nearly 300 sk...
For 50 years, Afton Alps has delighted the Twin Cities’ families as one of the Midwest’s premier winter destinations. Nestled in the scenic St. Croix River Valley just outside Minneapolis and St. Paul, this sprawling resort is re-imagining the guest experience with renovated base area facilities, a powerful state-of-the-art snowmaking system and a new cutting edge terrain park. With nearly 300 sk...
About the Job Voted the 3rd Best Place to Work in Columbus in 2014, Buckeye works with THE leading company in the telecommunications industry. We are focused on new client acquisition and client retention. We do not use marketing strategies like cold calling, mail, or mass e-mails. Instead, we develop relationships through direct marketing, with face-to-face contact, which enables us to deliver c...
Expanding franchise is looking for a talented Kitchen Manager with some multi-unit experience to join their team. If you qualify and are interested, please email a formal resume in a word format to: Melissa Morreale Cypress Hospitality Group ***** Qualified candidates must have at least 3+ years management experience in a high-volume restaurant with sales of $2-$...
Expanding franchise is looking for a talented General Manager with some multi-unit experience to join their team. If you qualify and are interested, please email a formal resume in a word format to: Melissa Morreale Cypress Hospitality Group ***** Qualified candidates must have at least 3+ years management experience in a high-volume restaurant with sales of $2-$...
Join a great group of hardworking Food & Beverage team members. Job duties include: front of house guest service which involves table clearing and expediting dishware to and from the kitchen; a high level of guest contact and assisting co-workers to meet guests’ needs, while maintaining the general appearance of the restaurant; restroom organization and cleaning during business hours. This positio...
Job Status: On Call Job Summary: The Banquet Server handles all the set up and tear down of banquet events. Essential Duties: Provides excellent service to guests. Works as a team to provide friendly and efficient service. Serves food and beverage, maintains buffets, bus tables and prepare side work stations. Maintains a clean and professional work area. Assists with set up and strike of b...
PURPOSE/OBJECTIVE Provide excellent customer service when taking payment from customers in a high volume cafeteria or other food service, and perform related food service duties. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous,...
Join a great group of hardworking Food & Beverage team members. Cashiers will be assigned to one of our restaurants located within the resort. Job duties include: operating Point of Sale (POS) system; managing cash and credit card transactions; stocking and maintaining merchandise displays and keeping work areas clean and organized. Other Duties as Assigned: This job description is an overview o...
PURPOSE/OBJECTIVE Serve food and/or beverages to customers during banquets. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow The Resort’s etiquette guidelines. Serve food and beverages as outlined by Banquet Event Order. Set up tables, buffets and work station with special attention given to décor, accuracy and efficiency. Read si...
For 50 years, Afton Alps has delighted the Twin Cities’ families as one of the Midwest’s premier winter destinations. Nestled in the scenic St. Croix River Valley just outside Minneapolis and St. Paul, this sprawling resort is re-imagining the guest experience with renovated base area facilities, a powerful state-of-the-art snowmaking system and a new cutting edge terrain park. With nearly 300 sk...
--Overview: McDonald's® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together. Description: Mana...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
We are currently seeking a NUCLEAR MEDICINE TECHNOLOGIST (PRN) to join our team! Digirad, a publicly-held company with over 300 employees nationwide, is one of the largest national providers of mobile imaging solutions to physician practices, hospitals and imaging centers. We provide our customers with certified personnel, required licensure, imaging systems, support, and supplies for the perform...
RESTAURANT SERVICE MANAGER Positions available A new up and coming concept is coming to the Charlotte! Smoke Modern Barbecue is scheduled to open two new restaurants in Charlotte within the next few months. Brought to you by the founder of Firebirds Wood Fired Grill, Smoke has two locations near Aspen Co. We are excited to bring this proven concept to Charlotte and are looking for individuals tha...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. This position is for a Relief...
At Kohl’s, we’re always looking ahead to creating the next great thing. Since 1962, our people have been our biggest asset and every great thing we do is thanks to the great people we hire. Position Objective: Performs maintenance and handyman services in our Kohl's stores ensuring Company Brand Standards are maintained. Performs all work in a quality manner following all safety rules and regulat...
Team Member Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures an...
Hit the glass ceiling? Tired of working late nights/early mornings? Come join one of the fastest-growing restaurant companies in the world. Our Client, a growing Fast-Casual restaurant company, has a current opening for an Assistant Manager in the Laramie/Fort Collins areas. As an Assistant Manager you would contribute to the success of the restaurant through the direction and control of restaura...

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