Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 8072
Marquis Shasta, a Post Acute Rehab facility in Redding, California,is currently hiring a full-time Registered Dietitian (RD). This is a large facility with approximately 140 residents. As the Registered Dietitian, you will work with our Dietary Department on clinical charting and ensuring that we are in maintaining regulatory compliance. The RD will perform initial nutrition assessments, nutrition...
This position begins work between 3:00AM and 6:00AM Do you like to start your day early in the morning?Tired of being closed inside and working between 4 walls?Delivering food, snacks, and drink products to established routes will keep you on the road working independently without someone looking over your shoulder.Do you like being responsible for accomplishing your task and providing excellent c...
Poppyseed Restaurant is looking for: Experienced Line Cook & Head Chef for very popular south towns restaurant. Must be flexible and able to work days/nights/ full or part-time available. Salary negotiable....
Company Confidential Malibu, CA, 90265
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, warehousing, events, hospitality, waste, restoration and auto services. Labor Ready is seeking qualified candidates for Hospit...
Ensures that all members and guests of Cherokee receive proper, attentive, courteous, and expedient service in a clean and pleasant atmosphere. Familiarize yourself with menu and daily specials. Take food and beverage orders, suggest/inform members and guests about dinner/dessert/wine selections. Have a good understanding of P.O.S. (Point of Sale) system. Be able to serve and remove dishes using t...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
- Experienced Restaurant Manager Opportunities - For opportunities now available in Ocala, please apply online by visiting: www.brinkerjobs.com - Here’s an idea that will definitely upset the apple cart. The Chili’s you remember has become a Chili’s with a dozen reasons to change jobs now, so get ready to update your LinkedIn page. Why? A new Chili’s has taken shape. We kept those things you love...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
The Judge Group is currently seeking a 3rd shift Maintenance Supervisor for a large food manufacturing facility located in Indianapolis, IN. The Maintenance Supervisor will be responsible for maintenance team management, on-the-floor troubleshooting and project engineering support. They will be accountable to the team members for removing obstacles, solving problems, setting direction and empoweri...
RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD SERVICE MANAGER Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers that excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about its people and will give you every opportunity to grow. Cand...
Guest Services Associate Wesley Willows Corporation, a premier continuing care retirement community in Rockford, IL, has a wonderful opportunity for a Guest Services Associate to join our team. Job Responsibilities: At Wesley Willows, our Guest Services Associates manage tasks that include answering multiple line switchboard; greeting residents, family members and visitors; distributing resident m...
Mitchell's Steakhouse Polaris is seeking an experienced Line Cook. Competitive Pay & Benefits Available (401k, Medical, Dental) (614) 888-2467 / Email: ***** This listing brought to you by The Columbus Dispatch and www.columbusjobs.com/monster...
We are looking for energetic managers that are active with both service and managing the guest experience. We are a semi-formal, full service restaurant that is looking to grow. We operate a scratch kitchen with a dining room that can hold up to 310 guests. The service style is friendly and knowledgeable with flares of fine dining service. Previous management or shift leader/captain experience is...
Restaurant Manager Job Purpose: Pleases customers by providing a pleasant dining and social experience. Restaurant Manager Job Duties: • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contribut...
Company Confidential Bronx, NY
Specialty Bronx food manufacturer seeks highly motivated hands on Kitchen Supervisor with a minimum of 3 years experience to cook batch recipes, supervise cook assistants, manage and rotate inventories. MS Word and Excel a plus. Must have knowledge of GMP and HACCP. Responsibilities include but are not limited to cooking batch recipes, advising with planning when required, ensuring cleanliness of...
Banquet Captain: Only Experienced Need Apply To apply, please come in person on Thursday's between 4pm-6pm Adelphia in Deptford NJ Qualifications: · Exceptional Customer Relations Skills · Able to supervise staff while working catering events · Flexible work schedule which includes nights, weekends and holidays · Familiar with French / Pan-Athenian Service...
Executive Chef Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Candidates must have experience. Please send Resume to info@adelphiare...
ASSISTANT RESTAURANT MANAGER MELT – gourmet cheeseburgers® Leesburg, Virginia MELT is seeking a Full-Time Assistant Restaurant Manager. MELT is a two year old,“fast service”restaurant that features gourmet burgers & additional food items for eat-in and carry-out. Voted Loudoun County's BEST, Northern Virginia's BEST, and Virginia's BEST 2013 & 2014. We are a young & growing company .Please visit o...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence. this is your opportunity to build...
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