Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 7671
Interviewing in Houston for managers All LEVELS for a growing concept. Looking for managers who are passionate about the restaurant industry. We have several concepts looking: Gm Days only Catering sales Manager KM bi lingual managers . all levels full service managers. all levels fast casual...
A large company in Duluth, Minnesota has a full time opening in their cafeteria. You will be responsible for large and small scale cooking, baking, food preparation and portioning in a sanitary, timely manner, following standardized recipes as menus and routine procedures. Will also assist with cashiering, working with the general public, dishwashing and general clean up within the cafeteria. One...
Restaurant Assistant General Manager Growth and a Balanced Lifestyle! What a time to join this company! Very successful expanding fast casual restaurant concept is in need of an Assistant General Manager for the Memorial Drive Houston, TX area. This company currently has approx. 120 stores nationally with 30 new stores slated to open in 2014! The company plans on doubling its base of restaurants i...
At Kohl’s, we’re always looking ahead to creating the next great thing. Since 1962, our people have been our biggest asset and every great thing we do is thanks to the great people we hire. Position Objective: Coordinate the Repair and Maintenance (RM) and Common Area Maintenance (CAM) operations for the San Antonio Credit Operations and Services Center. Serve as a liaison for Food Service, Corpor...
At Kohl’s, we’re always looking ahead to creating the next great thing. Since 1962, our people have been our biggest asset and every great thing we do is thanks to the great people we hire. Position Objective: Performs maintenance and handyman services in our Kohl's stores ensuring Company Brand Standards are maintained. Performs all work in a quality manner following all safety rules and regulati...
The Waterview is looking for energetic and experienced individuals to join our Events Team. Built in 2004, The Waterview is a large, upscale banquet facility with seating for up to 600 guests. We can host two events at a time, and during our busy season, we typically host eight events every weekend. As a member of our Waitstaff, you would be responsible for providing exceptional service to our gue...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing c...
Best Western All Suites Inn, Santa Cruz: Maintenance Technician - Full Time - Performs preventative maintenance, repairs, or makes recommendations for repairs, as assigned: of all mechanical/electrical, HVAC, refrigeration, and plumbing systems, all building components and furniture, fixtures and equipment. Surveillance Attendant- Part Time (Saturday and Sunday Only) - Patrols and inspects the hot...
Studio Movie Grill (SMG) is known nationwide as an innovator and leader of the in-theater dining experience. SMG exemplifies the future of movie-going by pairing the latest first-run movies and alternate programming with an American Grill menu and premium bar. At Studio Movie Grill, people matter. This commitment is a part of everything we do to bring film, food, and fun to our customers. It’s als...
Company Confidential Branson, MO, 65616
One of the nation's largest membership campground operators, serving 8,000 member families at seven resorts in six states, is seeking an energetic individual for its newest resort. Our members and guests enjoy many activities, a wide array of amenities and resort locations convenient to many entertainment and natural hotspots. We are seeking a Reservation Desk Clerk / Front Desk Clerk at our RV re...
CALLED TO CARE… Do you share our mission of providing comprehensive, effective healthcare services in an environment where each and every patient and resident is cared for with dignity and a deep sense of compassion? Of so, consider joining our team of dedicated professionals. Methodist Hospital of Chicago, a North side community hospital, has immediate opportunities for the following positions: P...
About the JOB The “Outreach” program is a respected way of engaging the public at our many thousands of thoroughfares and special events. We interact with those patrons by informing them through our offering help material, memberships, and philanthropy to those folks that pass by our well appointed set ups. This program has been the engine that drives our “Program Services” that help our veterans...
About Us Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: "Start a business or go to college."The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia. Under the guidance of Jerry and Janie, the Murrell family served only hand-formed burgers cooked to perfect...
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Presently we have been retained by several Hotel, Casino, Restaurant, and Estate Clients. We are searching for CIA, Johnson & Wales, Schoolcraft, OCC Graduates or those who have completed an ACF Apprenticeship. Our clients desire chefs who enjoy creativity and have a true passion for food. Sous Chefs - Entertainment...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
JOB SUMMARY Prepares high quality, nutritious meals for patients and the dining room in a cost efficient and sanitary manner. JOB QUALIFICATIONS 1. High school diploma or GED or five years comparable experience 2. Two years previous high volume institutional cooking experience required. 3. Must be able to work from recipes 4. Basic math skills required 5. Strong organizational skills 6. Ability to...
Exciting ground floor opportunity available for a working Chef with a passion for food. Restaurant is presently under construction in the North Suburbs. The Executive Chef selected for this exceptional opportunity will be responsible for creating the menu, staffing, training, PR, and grand opening events. Prefer candidate with restaurant opening experience who enjoys high visibility and working in...
Reporting the Supervisor of Environmental Services and working under direct supervision and according to specific assignments performs a variety of routine housekeeping duties. Maintains the hospital in a clean, sanitary and attractive condition and/or makes beds in discharge units and completes necessary paperwork. JOB SPECIFICATIONS: Up to two (2) weeks of on the job training and experience in o...
Reporting the Supervisor of Environmental Services and working under direct supervision and according to specific assignments performs a variety of routine housekeeping duties. Maintains the hospital in a clean, sanitary and attractive condition and/or makes beds in discharge units and completes necessary paperwork. JOB SPECIFICATIONS: Up to two (2) weeks of on the job training and experience in o...
Certification Required JOB SUMMARY Prepares high quality, nutritious meals for patients and the dining room in a cost efficient and sanitary manner. JOB QUALIFICATIONS 1. High school diploma or GED or five years comparable experience 2. Two years previous high volume institutional cooking experience required. 3. Must be able to work from recipes 4. Basic math skills required 5. Strong organization...
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