Hospitality Jobs in Baton Rouge, Louisiana

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142 Baton Rouge, LA Hospitality jobs found on Monster.

Jobs 1 to 20 of 142
Jason's Deli is Now Hiring Assistant Managers in Baton Rouge, LA! Requirements: * Recent experience in the food industry in a supervisory or managerial role. * Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. * High energy and dedication to customer service Our managers help Jason's Deli to be the place where people love to...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT GENERAL MANAGER We are looking for leaders with 1+ year of Restaurant Assistant General Ma...
RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD SERVICE MANAGER If you are an experienced restaurant manager who has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high-volume full-service restaurant General, Kitchen and Assistant managers in the Baton Rouge, LA market. We are scheduling interviews for qualified applicants. You MUST ...
The BFS, LLC. family of companies began in 2002 as a franchisee of Little Caesars . We began with 8 Little Caesars restaurants in Alabama, and have grown to more than 45 throughout Alabama, Georgia, and Louisiana. In late 2012, we added Dunkin’ Donuts to our family of companies in Alabama. We are currently looking for Restaurant Managers and Managers-in-Training in your area. As a Restaurant Mana...
Are you an experienced Restaurant Manager who loves serving great food and providing an unforgettable dining experience? Copeland's of New Orleans in Baton Rouge, LA (off Essen Lane) is currently seeking a passionate & driven Restaurant Manager to join our team! Why Copeland's? At Copeland's, we are committed to the highest standards in all we do, our business is to serve our guests -- in the he...
What We Want We are looking for a MANAGER with a proven track record and a minimum of 4 years upscale management experience. The applicant should be proficient in Micros, P&L, payroll, purchasing, and inventory and have experience in managing more than 100 people. QuickBooks experience is a plus. The applicant must have been in his last job for at least three years. We are NOT looking for peopl...
Bonjour! la Madeleine Country French Cafe is home to the simple pleasures of the French country life. This is the perfect place for anyone who wants a wonderful career in the food service industry. We have more than 2,100 associates in over 65 locations throughout Texas, Georgia, Louisiana, Oklahoma, Maryland, Virginia Washington DC! The people of la Madeleine have a passion for delicious food, ...
The BFS, LLC. family of companies began in 2002 as a franchisee of Little Caesars . We began with 8 Little Caesars restaurants in Alabama, and have grown to more than 45 throughout Alabama, Georgia, and Louisiana. In late 2012, we added Dunkin’ Donuts to our family of companies in Alabama. We are currently looking for Restaurant Managers and Managers-in-Training in your area. As a Restaurant Mana...
At Kohl’s, we’re always looking ahead to creating the next great thing. Since 1962, our people have been our biggest asset and every great thing we do is thanks to the great people we hire. Position Objective: Performs maintenance and handyman services in our Kohl's stores ensuring Company Brand Standards are maintained. Performs all work in a quality manner following all safety rules and regulat...
LUBY’S CULINARY SERVICES IS NOW HIRING A FOOD SERVICE DIRECTOR/ CHEF MANAGER SUMMARY OF JOB DUTIES: Plans, directs, and manages entire food/ dietary service operation. Responsible for purchasing and scheduling staff to budget and operational needs. Oversees the production of patient and retail food services. Provides meal services according to patient needs and retail food services while adherin...
Our [sous chef] assists with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. [responsibilities]: · Ensures that all stations remain stocked before and during the meal p...
Our [assistant manager] contributes to the success of Kona Grill through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The assistant manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitatio...
Brinker International, Inc. Baton Rouge, LA
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? If you can slow down for just a moment, we should talk! We Put the Casual in “Casual Dining” Way back in the day, a guy named Larry Levine created a little hole in the wall in Dallas Texas called Chili's Grill and Bar a...
Brinker International, Inc. Baton Rouge, LA
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? If you can slow down for just a moment, we should talk! We Put the Casual in “Casual Dining” Way back in the day, a guy named Larry Levine created a little hole in the wall in Dallas Texas called Chili's Grill and Bar a...
Brinker International, Inc. Baton Rouge, LA
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? If you can slow down for just a moment, we should talk! We Put the Casual in “Casual Dining” Way back in the day, a guy named Larry Levine created a little hole in the wall in Dallas Texas called Chili's Grill and Bar a...
Brinker International, Inc. Baton Rouge, LA
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? If you can slow down for just a moment, we should talk! We Put the Casual in “Casual Dining” Way back in the day, a guy named Larry Levine created a little hole in the wall in Dallas Texas called Chili's Grill and Bar a...
Brinker International, Inc. Baton Rouge, LA
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? If you can slow down for just a moment, we should talk! We Put the Casual in “Casual Dining” Way back in the day, a guy named Larry Levine created a little hole in the wall in Dallas Texas called Chili's Grill and Bar a...
Brinker International, Inc. Baton Rouge, LA
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? If you can slow down for just a moment, we should talk! We Put the Casual in “Casual Dining” Way back in the day, a guy named Larry Levine created a little hole in the wall in Dallas Texas called Chili's Grill and Bar a...
Brinker International, Inc. Baton Rouge, LA
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? If you can slow down for just a moment, we should talk! We Put the Casual in “Casual Dining” Way back in the day, a guy named Larry Levine created a little hole in the wall in Dallas Texas called Chili's Grill and Bar a...
Brinker International, Inc. Baton Rouge, LA
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? If you can slow down for just a moment, we should talk! We Put the Casual in “Casual Dining” Way back in the day, a guy named Larry Levine created a little hole in the wall in Dallas Texas called Chili's Grill and Bar a...

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