Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 8606
Tired of Late Nights And Long Weekends? Bartenders, Restaurant Servers, Hospitality and Retail Associates looking to transition into a new and exciting career, we have an opportunity for you! If you are anything like our team you have a list of things you hate about being a bartender or a restaurant server. . . and here are some of the things probably on that list: -People who snap or whistle to g...
Front desk service representatives are responsible for the day to day operations of the front desk of a limited service hotel. Must be willing and able to work all shifts and provide reliable transportation to and from work. Multilingual is a plus but not required. Must be able to stand for at least 8 hours at a time. Must be friendly, have good communication skills, and reliable. Experience with...
We are an active adult retirement community in the Yorba Linda, California area and we are seeking several professional, friendly dining servers for approximately 20 hours per week for breakfast, lunch and dinner shifts. No experience is necessary. Some weekends and holidays required. Hiring is contingent upon a successful interview, application and clean background clearance (as required by the s...
We are an active adult retirement community in the Yorba Linda, California area and we are seeking Kitchen Support/Dishwasher staff that is friendly. This position will prepare, wash and store dishes as well as help serve meals and clear dishes at residents’ tables. This individual must have a friendly, professional and energetic personality and have a passion for improving the lives of others. Th...
We are seeking a Dining Services Manager for our retirement community located in Yorba Linda, California. This position will direct and assist with the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary conditions, and assure the smooth operation with other departments. Duties are determined by the facilities needs an...
Neat, clean, and serious servers wanted for busy upscale restaurant. Must have previous restaurant experience as a waiter or waitress and all shifts are available....
Full-Time Position We are a senior living community looking for the right person to join our team located in Yorba Linda, California. This community is committed to providing the best options for our residents. The services that we offer ensure residents continue to live the lives that they want while also meeting all of their needs along the way. This position is responsible for preparing nutriti...
Client Management - Rookie Managers Wanted (Entry Level) Under moderate supervision, acts as liaison between the business customer and the client within specific sectors of business. The Client Management team is responsible for all aspects of new and previous customer acquisitions through sales. This position is entry-level sales to potential customers. All successful trainees will be cross-train...
Restaurant Managers and Sous Chefs Everyone knows and loves Maggiano's.but DID YOU KNOW. we are growing and now hiring! We have great opportunities at our Las Vegas location and are now accepting resumes to confirm appointment times at our upcoming CAREER EVENT on 8/27! It is an exciting time to be part of this respected, solid concept as we serve up our unique menu and style to our amazing guests...
F-1 Enterprise is a business firm that services corporations to provide public relations, sales, adverting, and marketing services of their products. We deal with clients on a one on one basis and provide them with services by tailoring each campaign directly to each of our clients individual needs. We are looking for career-minded individuals who are in search of a fun yet professional environmen...
A Cook with Embassy Suites Hotels is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that...
A Restaurant Cook with Waldorf Astoria Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hote...
A First Commis with Waldorf Astoria Hotels and Resorts is responsible for preparing cold food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the gl...
A Restaurant Cook with Waldorf Astoria Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Culinary degree required. 3-4 years experience as a cook in a fine dining restaurant or luxury hotel preferred. What will it be like to work for this Hilton...
Prepares salads, fruits, dressings, cold meats, fish items, canapes, cold hors d'oeuvres, appetizers and other cold dishes according to Hilton's high standards of quality. Prepares all pantry food items according to standard pantry recipes or, as otherwise noted. The ideal candidate will have 3-4 years experience as a pantry person. Culinary degree required. Previous experience in luxury hotel and...
A First Commis Gardemanger with Waldorf Astoria Hotels and Resorts is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations a...
A Cook III with Hilton Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotelÆs continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic...
Un cocinero III de Hilton Hotels and Resorts es responsable de la preparaci=n, mantenimiento y monitoreo del control de calidad de las comidas calientes en el hotel, que contin*a esforzßndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres mßs reconocidos de la industria...
A Coffee Attendant with Hilton Hotels and Resorts is responsible for greeting and serving guests beverages and/or food in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experien...
El cocinero pastelero de Waldorf Astoria Hotels and Suites es responsable de la creación, preparación, producción y el horneado de toda la repostería y panificación, las variedades de panes y los postres para las salidas de alimentos y bebidas en el hotel, que continúa esforzandose por brindar un servicio sobresaliente a los huéspedes y rentabilidad financiera. 'Para qué se desea trabajar para est...

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