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Hospitality Jobs

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Job Description Dealer Floor Supervisor oversees operations on the casino floor by circulating among the tables and monitoring customers to ensure everyone plays by the rules. Dealer Floor Supervisor assists dealers and guests in interpreting winning hands in accordance with all the necessary rules and regulations of the game. Hires and trains new employees, in addition to monitoring their job pe...

Job Description The Quick-Serve Restaurant General Manager (GM) provides the leadership for the marketing and operations functions for the QSR Profit Center(s). This includes the hiring/staffing, training, development, and supervision of the staff to maximize the QSR’s profitability by building and maintaining a strong loyal customer base within company policies. It is expected that the General M...

Job Description Dealer Floor Supervisor oversees operations on the casino floor by circulating among the tables and monitoring customers to ensure everyone plays by the rules. Dealer Floor Supervisor assists dealers and guests in interpreting winning hands in accordance with all the necessary rules and regulations of the game. Hires and trains new employees, in addition to monitoring their job pe...

Job Description The Quick-Serve Restaurant General Manager (GM) provides the leadership for the marketing and operations functions for the QSR Profit Center(s). This includes the hiring/staffing, training, development, and supervision of the staff to maximize the QSR’s profitability by building and maintaining a strong loyal customer base within company policies. It is expected that the General M...

Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrab...

Bloomin’ Brands (NASDAQ): BLMN), headquartered in Tampa, FL, is one of the largest casual dining restaurant companies in the world with approximately $4 billion in annual revenues. It was originally founded in 1988, and owns and operates more than 1,400 casual and upscale dining restaurants, primarily in the United States, but also 20 overseas markets. Our people are at the center of everything w...

JOB OVERVIEW As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. JOB RESPONSIBILITIES Ensures that the operational basics and standards are adhered to with total co...

As a Managing Partner (Proprietor), you must be a fully functional expert in all processes and positions, front and back of house, in addition to managing P&L cost centers. This is an extremely hands-on management position, and you will spend most of your time working directly with employees throughout the restaurant as well as interacting with customers. Your specific duties as a Managing Partne...

Company Overview: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Roy's Restaurant and Fleming's Prime Steakhouse & Wine Bar Position Summary: With...

Full Time Brookdale University Park IL/AL/MC(AL) - 400 University Park Drive Birmingham, AL 35209 Job #: 040844 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the liv...

Do you have a strong work ethic and a positive attitude? We are now HIRING Experienced Cooks for our Restaurant Grand Opening in September!! Come work in a team-oriented, fast paced, upscale casual environment located within one of Metro-Detroit's highest rated hotels, Royal Park Hotel. Craft cocktails, gourmet pizza, small plates and entrees from our award winning Executive Chef. We are looking...

We are looking for Assistant Managers who will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and re...

The host/hostess is responsible for greeting guests and seating them while providing great customer service. You will help provide a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued. Host,Hostess,Restaurant Hostess...

Responsible for preparing & serving cocktails and non-alcoholic beverages for guests in a courteous and efficient manner; resulting in a very high level of guest satisfaction; adhering to the Hotel Standards....

The host/hostess is responsible for greeting guests and seating them while providing great customer service. You will help provide a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued. Host,Hostess,Restaurant Hostess...

The host/hostess is responsible for greeting guests and seating them while providing great customer service. You will help provide a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued. Host,Hostess,Restaurant Hostess...

The Restaurant General Manager (RGM) will play the key role in the operation of our restaurants. Our RGMs have the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, guest relations, inventory management, team management, recruiting and retention of team members...

The Restaurant General Manager (RGM) will play the key role in the operation of our restaurants. Our RGMs have the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, guest relations, inventory management, team management, recruiting and retention of team members...

The Restaurant General Manager will play the key role in the operation of our restaurants. Our Managers has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recru...

The host/hostess is responsible for greeting guests and seating them while providing great customer service. You will help provide a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued. Host,Hostess,Restaurant Hostess...