Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 7716
Patient Services Supervisor – Full Time Stony Brook University Hospital's FSA/Department of Food and Nutritional Services seeks a Patient Services Supervisor. The position is responsible for supervision of the daily operation of Patient Food Service which includes overseeing the Diet Office computer system, and maintaining patients’ menus. Required: High School diploma; minimum of five years of pr...
Seasonal Line Cook needed for private golf club in Chester County, Pennsylvania. 15 minutes from Exton and 30 minutes from Reading. Must have own transportation and experience. Call Gina 610-286-3030 extension 236...
Experient currently has an exciting opportunity in our Twinsburg, OH location to work within our Housing Department as a Concession Coordinator! The Concession Coordinator will participate as a project team member to support Housing Specialist by performing tasks around hotel contract management, inventory adjustments, hotel interfacing and client communication. Effectively understand and execute...
General Manager and Managers play a critical role in the success of their restaurant, and must have a profound sense of ownership and passion for our Culture. You are expected to uphold the high standards set by us, and to make an impact on the community by following 3 of the main aspects of our Culture; Great Customer Service, Product Knowledge and Atmosphere! You are also expected to be the lead...
General Manager and Managers play a critical role in the success of their restaurant, and must have a profound sense of ownership and passion for our Culture. You are expected to uphold the high standards set by us, and to make an impact on the community by following 3 of the main aspects of our Culture; Great Customer Service, Product Knowledge and Atmosphere! You are also expected to be the lead...
Managers play a critical role in the success of their restaurant, and must have a profound sense of ownership and passion for our Culture. You are expected to uphold the high standards set by us, and to make an impact on the community by following 3 of the main aspects of our Culture; Great Customer Service, Product Knowledge and Atmosphere! You are also expected to be the leader of your team, and...
Responsibilities: The Assistant Director will plan, organized, direct, and manage the day to day operations program for all retail outlets, including the A la Carte Grill, convenience store and grab & go. In addition, this position will manage all vending operations on campus. Coordinate areas of marketing, staffing, training, safety, sanitation, maintenance, financial analysis/ reporting and cust...
Food Service Director - Maury County, TN Positions available in Columbia, TN. Institutional cooking and/or hands on management experience preferred. Competitive Wages and Benefits. You will be very hands-on in production, staffing and client relations. ABL is only as good as the people working in our accounts; therefore, we are seeking highly motivated team players who know what it takes to get th...
Food Service Director - Rutherford County, TN Positions available in Murfreesboro, TN. Institutional cooking and/or hands on management experience preferred. Competitive Wages and Benefits. You will be very hands-on in production, staffing and client relations. ABL is only as good as the people working in our accounts; therefore, we are seeking highly motivated team players who know what it takes...
Cook / Chef Full-time EPOCH Senior Healthcare of Weston, MA – Weston, MA EPOCH Senior Living of Weston is hiring a Cook for Full-time 30 hours per week in the Skilled Nursing Facility. The schedule is every other weekend 5am to 1pm, Tuesday 11:30am-8pm, Wednesday at 11:30am-8pm and Thursday 5am -1:30pm. Must have a minimum of 1 year of experience in a healthcare facility preferable in senior livin...
Bonefish Grill is now interviewing Restaurant Managers with both front and back of experience for our Maryland market. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, pr...
NEW BOJANGLES' OPENING - CAROWINDS, FT. MILL, SC We are now selecting our Team for the New Store. Being a Team Member with Bojangles' can be the start of a great career. We offer a team oriented work environment along with the opportunity to develop your skills while serving the best Biscuits, Chicken and Legendary Iced Tea in the industry! Why work at Bojangles? We offer FLEXIBLE hours to fit you...
BAKERY-CAFE ASSOCIATES Experienced Sandwich Makers - Prep Associates - Cashiers - Salad Makers Panera Bread is OPENING SOON in Easley! Come Join Panera Bread - an industry leading, award winner! We are growing - both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. Bakery-Cafe Associate O...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Cooks to join our team! Cook position is responsible for daily food production. Must have above average food production skills with ability to perform tasks error free and meet quality standards. Shifts vary and often include nights and/or weekends. Full time positions may be available. We also offer full benefits. If you have a strong desire to apply for a fun and rewarding job, please apply toda...
Do you have a "Sports Mentality" ? ( Competitive, enjoy working with a team, feel as though performance should be rewarded instead of seniority or politics, have a work hard / play hard philosophy ) We find that candidates with sports backgrounds have valuable skill sets due to their work ethic, competitive drive, and ability to win in all types of situation. Then we would love you to join our tea...
Located near historic Princeton, Bedens Brook meanders through the beautiful pastoral setting of Cherry Valley Country Club. Here, there is something for all of our Members: a golf course by Rees Jones, premier tennis, swimming and more. Responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departmen...
Dairy Queen Grill and Chill on W. 14th St. is looking for Managers. This is a critical role as it will oversee all restaurant operations including financial performance, product production, product quality, customer service standards, inventory, personnel and marketing. The Manager will ensure that all restaurants are operated within operational guidelines established by owner and franchisor. Requ...
If you have 2-4+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing...
Like the $$$ and the people but NOT the hours of the hospitality industry? Be Trained for our Entry Level Account Manager position! Email your resume or for immediate consideration for the marketing and sales positions contact our HR Team at 401-861-6611. We are looking for people with experience in the following areas to train for our open positions- serving bar tending waitress waiter cocktail w...
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