Hospitality Jobs in Brookfield, Wisconsin

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326 Brookfield, WI Hospitality jobs found on Monster.

Jobs 1 to 20 of 326
Description Overview: The Prep Cooks primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce craveable food products in batches by following recipes or build sheets according to company s...
Join our Team! Front Desk Sales and Service Representative (FDSR) Job Summary: Here’s your opportunity to “Work on the bright side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is seeking a Front Desk Sales Representative who is outgoing, professional and energetic to be the first person who greets our guests when they arrive at our hotel. This position is responsible for pr...
Summary: The Operations Manager is the primary liaison between the Franchising Company and its stores, both franchised and corporately owned. Their primary responsibility is to ensure that the stores remain financially viable while maintaining compliance with Breadsmith policies and procedures. Specific Primary Duties Include: Act as primary liaison between company and its franchisees Manage a...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
About Us Yummi Foods cooks and serves food to school children in Milwaukee. Responsibilities • Clean kitchen and work area • Maintain inventory of food and supplies • Prepare and cook meals • Schedule and supervise kitchen helpers Education • High School Diploma (or equivalent) Qualifications • 1+ Years Commercial Cooking experience • Experience Cooking For Schools a plus • Serve Safe/...
Position: Restaurant & Hotel Management Instructor Hours/Status: Adjunct Start Date: Winter Term-January 2015 Reports to: Dean of Instruction Responsibilities: Teach 3-14 contact hours in Hotel & Restaurant Management classes based on qualifications and college need Facilitate student progress in achieving theory and performance requirements of the program Assist in developing and utilize i...
Company Confidential Milwaukee, WI, 53202
NOW HIRING: SOUS CHEF Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job ...
If you have 2-4+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? restaurant expansion - we are growing! career growth ...
Company Confidential Milwaukee, WI, 53202
Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests? Do you want a family-friendly environment that offers room to grow and highly competitive compensation and benefits packages? We're looking to add to our growing team! GENERAL MANAGER Requirements: 3-5+ years of restaurant management experience Previous GM experience is requi...
Today’s IHOP is the talk of the restaurant industry. Our unprecedented growth is creating new opportunities for friendly, service-oriented people. As a franchisee of one of America’s favorite restaurant chains, we are able to provide a work environment that is fun, upbeat, and offers opportunity for growth. If you haven’t been to IHOP lately, stop by and see what all the buzz is about! We are cur...
Starbucks Team Leader Maintain relationships with Starbucks licensed stores District manager on a monthly basis. Ensure all notices of non-compliance with Starbucks standards are resolved within one month and communicated to the ETL – Food. Maintain a minimum of two AST and eight Barista Basics trained team members in Starbucks. Train and coach Starbucks team members to achieve excellent servi...
AQ DIVISION of MIlwaukee Our locally owned franchise locations provide extraordinary opportunities for personal growth, career and financial success. For more information visit us at www.aerushome.com. Service Technician Duties and Responsibilities: · Provide a wide range of services to our consumers products · Conduct product repairs (inside only) · Provide our healthy home solutions to var...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Pre...
Job Description Customer Service & Sales - Entry Level Marketing Consultants at Hemingway Inc., are fully trained in all aspects of sales, consulting as well as customer service. Our training program focuses on developing the necessary tools to be successful long term within our company so that they can progress into a management role. All of our promotions here come only from within and are bas...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Pre...
SAP Portal Solution Architect SAP PORTAL SOLUTION ARCHITECT Employer Info- USTECH is an industry-leading, global firm providing a wide range of talent, technology and total workforce solutions to mid-market and enterprise clients, including more than 50 of the Fortune 150. We are currently seeking a highly driven candidate for a Call Center Representative opportunity with a leading retail company...
Bloomin' Brands Inc Brookfield, WI
Outback Front-of-the-house Manager, Brookfield, Wi 4812 - 019326 Primary Location : WI-Brookfield BROOKFIELD, WI 1260 S Moorland Rd. Brookfield 53005 Description The following position description contains representative examples of work that will be performed in positions allocated to this classification. It is not required that any position perform all of the duties listed, so long as prim...
Bloomin' Brands Inc Brookfield, WI
Restaurant Manager (Food Service) - Outback Steakhouse Manager- Brookfield and Greenfield Wisconsin-018358 Primary Location: WI-Brookfield Other Locations: WI-Brookfield, WI-Greenfield BROOKFIELD, WI 1260 S Moorland Rd. Brookfield 53005 Description Restaurant Manager (Kitchen Manager or FOH Mgr) - Food Service Brookfield, Greenfield and Madison, WI If you are a hospitality professional wi...
Olive Garden Brookfield, WI
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the...
Olive Garden Brookfield, WI
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by • Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ing...

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