Hospitality Jobs in Castleton, Indiana

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56 Castleton, IN Hospitality jobs found on Monster.

Jobs 1 to 20 of 56
Company Confidential Indianapolis, IN, 46250
A growing, multi-dimensional dining, hospitality and entertainment venue is seeking a motivated assistant manager with greatexperience managing larger-scale dining operations. The qualified candidate should have a minimum of 5 years working in restaurant/F&B and managing both front-of-the-house and back-of-the-house staff. Must be available to work days, evenings, weekends and holidays with reliab...
Taco Bell, a part of Bell American LLC, the largest and fastest growing Franchisee in America, is seeking Great Restaurant Managers to join our Team! We currently have 138 Taco Bell's and will add an additional 35 before the end of 2014!! The Opportunity is here now just made for you. Don't delay. Assistant Managers, Restaurant Managers and Multi-Unit Managers are encouraged to apply. A full 8 to...
We invite you to join our fun team and surround yourself with people who share our values. If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old. Able to prepare the best quality of food with uncompromising Health & Safety Standards We want to meet you! When you bring your great attitude and work ethic to Red Robin, you will enjoy: -F...
We here at Olive Garden are looking to add energetic, outgoing, talented people to our Restaurant Staff. Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home. Opportunities are available...
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively manage...
El auxiliar de servicio de Hilton Hotels and Resorts es responsable de transportar y limpiar los utensilios de cocina y aquellos para servir del hotel, que contina esforzndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres ms reconocidos de la industria, les ofrece a lo...
TYPICALLY REPORTS TO: Concessions Manager or Concessions Supervisor PRINCIPAL FUNCTION: This position is responsible for providing quick and efficient service to customers and a variety of duties relating to cafeteria-style service including cold food preparation, stocking counters and steam table, and maintaining sanitation standards ESSENTIAL RESPONSIBILITIES: Check and stock supplies in counter...
CATERING DIRECTOR / DIRECTOR OF CATERING TYPICALLY REPORTS TO: General Manager or Director of Operations PRINCIPAL FUNCTION: This position is responsible for all catered functions from origination to execution, including the delegation of responsibilities, works on a consistent basis with sales personnel to generate new business and maintains contact with present accounts, and is responsible for h...
TYPICALLY REPORTS TO: Operations Manager/Banquet Manager PRINCIPAL FUNCTION: A Banquet Captain is expected to assist in overseeing functions as assigned by Banquet Management. He/She will supervise and direct Banquet Personnel to maintain high levels of service consistent with management standards. ESSENTIAL RESPONSIBILITIES: Provide consistent floor supervision of all Banquet Food Servers. Work c...
TYPICALLY REPORTS TO: Executive Chef PRINCIPAL FUNCTION: This position is responsible for preparing a variety of cold food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage. Check incoming merchandise against order sheets for correct weight count, quality, and specification. Implement and enforce sanitary practices for food handling, general c...
TYPICALLY REPORTS TO: Banquet/Catering Manager, Beverage Manager or Bar Manager PRINCIPAL FUNCTION: This position is responsible for the set up, maintenance and operation of the bar. ESSENTIAL RESPONSIBILITIES: Receive drink orders from patrons or waitstaff. Mix and serve alcoholic and non-alcoholic drinks for patrons or bar and dining room following standard recipes. Serve wine and bottled beer o...
TYPICALLY REPORTS TO: Bar Supervisor or Bar Manager PRINCIPAL FUNCTION: To distribute product to bars as needed or requested during event. ESSENTIAL RESPONSIBILITIES Report timely to work and prepared to start at the starting time. Know your work area and set up as directed. Abide by the operating standards outlined in the policy and procedure manuals. Ensure areas are stocked (i.e., bottle opener...
TYPICALLY REPORTS TO: Operations Manager or Concessions Manager PRINCIPAL FUNCTION: Oversee Concession Stand Operations from opening to closing events and maintain the food standards set by the company. ESSENTIAL RESPONSIBILITIES: Supervise stand crew and ensure that all company policies and procedures are followed. Schedule appropriate number of employees each day. Report personnel problems. Empl...
TYPICALLY REPORTS TO: Captain PRINCIPAL FUNCTION: This position will have limited supervision in performing tasks associated with the preparation, planning and placement of various food consumption and alcoholic beverage products to the customer. ESSENTIAL RESPONSIBILITIES: Obtain assigned service station from host/hostess at start of work shift. Greet guests and present them with the menu, inform...
TYPICALLY REPORTS TO: Executive Chef/Specialty Chef PRINCIPAL FUNCTION: This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. ESSENTIAL RESPONSIBILITIES: Observe and practice all established health and sanitation procedures. Ensure all products are prepared, held and served at correct temp...
TYPICALLY REPORTS TO: Kitchen Supervisor or Kitchen Steward PRINCIPAL FUNCTION: This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition. ESSENTIAL RESPONSIBILITIES: Clean dishes, glassware, pots, pans, silverware and kitchen items including storag...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
An Auditor with Embassy Suites Hotels is responsible for overseeing the auditing, posting and balancing of daily financial transactions to support the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a l...
A Cook III with Conrad Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotelÆs continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning five di...
A Utility Steward with Conrad Hotels and Resorts is responsible for transporting and cleaning cooking utensils and serviceware in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning five diff...
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Hospitality Summer Job?
I am a freshman at the University of Houston and I am majoring in Hotel Management. Does anyone know any hotels that are hiring? I have no experience but I am a quick learner. I can work weekends and ...
Supermarket Job vs. Hospitality Job?
So currently i'm a checkout chick at my local supermarket, obviously quite mind-numbing stuff for 2 long years.. I've just been offered a job in hospitality (waitressing at a restaurant), the pay is ...

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