Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 102910
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...
General Manager, AGM, Kitchen Manager, Assistant Manager & Shift Leader positions are available throughout the INLAND EMPIRE! Come Interview With: HomeTown Buffet, Panda Express, El Pollo Loco & Shakey's! Interested? Email Your Resume: ***** Call 562-596-7072 to schedule an arrival time! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant...
Denny's is interviewing General Managers & Restaurant Managers for locations throughout the Las Vegas area! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, ...
Panera Bread is interviewing Restaurant Managers for the Riverside, Moreno Valley, San Bernadino, Redlands, Fontana, Rancho Cucamonga, Chino Hills & Upland areas! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manag...
Panera Bread is interviewing Restaurant Managers for locations in City of Industry, Walnut, West Covina, Whittier, La Habra & Monrovia! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area ...
It is a luxury state of mind that drives our teams to deliver exceptional experiences for our guests. It's there in a way that we remember a regular guest's favorite drink, or meal, or preferred newspaper. It's in the personal attention we might offer a first time visitor to our lounge to help them feel at home. It's in the care and pride we take in serving beautiful, fresh food that's a pleasure ...
SUMMARY Supervises employees engaged in serving food and in maintaining cleanliness of food service areas. ESSENTIAL DUTIES AND RESPONSIBILITIES Displays polite, friendly, efficient and responsive Spirit of Service attitude to clients, co-workers and customers. Trains workers in performance of duties and assigns and coordinates work of employees to promote an efficient operation. Maintains ac...
Do you love running a restaurant but not working late into the night? Are you looking for a LOTZ Better place to work? Schlotzsky's is the place for you! We are currently hiring General Managers to join the team in Gonzales, LA! We are looking for outgoing, high energy leaders to work in a team environment. These candidates will direct the staff to reach the store goals and budget; oversee all ...
Job Title: Executive Chef / Production Job Type: Culinary Position Type: Management Schedule: Full Time Location: St. Paul, Minnesota Company Overview: “Alimentari” expanded on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest’s premier Italian themed culinary destination. “Alimentari” offers consumers a multifaceted experience of authentic It...
The F&B Director of Alcatraz Cruises is a very important position that supervises and controls all aspects of Food & Beverage operations of 5 designations - the Kitchen, Alcatraz Landing Café, Carts on the Landing, Snack Bars on the vessels and the Charter/Special Events. The F&B Director is responsible for all F&B operations with an emphasis on quality, safe, sanitary, appealing and sustainable f...
Are you looking for a great job? Are you looking to be a member of a great team? If either of these appeal to you apply today to find out more about becoming a member of the Minuteman Parking Company team!! Minuteman Parking Company has history, with over 14 years of parking cars at hotels, hospitals, casinos, retail centers, commercial buildings, and for special events (www.minutemanparking.com) ...
Are you looking for a great job? Are you looking to be a member of a great team? If either of these appeal to you apply today to find out more about becoming a member of the Minuteman Parking Company team!! Minuteman Parking Company has history, with over 14 years of parking cars at hotels, hospitals, casinos, retail centers, commercial buildings, and for special events (www.minutemanparking.com) ...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth op...
MEAT MARKET MIAMI STEAKHOUSE Dining Room Manager / Sommelier for MEAT MARKET Palm Beach FL. As Dining Room Manager/Sommelier, you will oversee all aspects of the daily operation, including maintaining the highest standards of service, scheduling and training/development of staff. Your primary task will be to run our wine program (Purchasing, receiving and inventorying), but there will be many o...
SEEKING AN EXECUTIVE CHEF / BANQUET OPERATIONS NEW LETTUCE ENTERTAIN YOU CONCEPT IN CHICAGO Now seeking an experienced EXECUTIVE CHEF! This is a unique opportunity for a new Lettuce Entertain You (LEYE) concept in Chicago. This will be a high-volume concept, so we are looking for an Executive Chef with solid experience in a very polished banquet environment. If you have the experience listed bel...
Fazoli’s Restaurants, the nation’s leading quick-service Italian restaurant chain based in Lexington, KY. NOW HIRING Friendly Faces with a Passion for Guest Services for our Locations in St. Joseph, KS! We are currently seeking Entry-Level Hourly Restaurant Managers & Hourly Associates including Cashiers, Coordinators, Drive-Thru Operators, Expeditors, & Cooks! Previous restaurant experience p...
Find a Career with Endless Possibilities! PECHANGARESORT CASINO FOOD & BEVERAGE JOB FAIR! Wednesday,September 24th! Red Tailed Hawk Room; Hotel 2nd Floor 9 AM – 11 AM We are seeking the following Team Members:Restaurant ServersRestaurant Bus PersonsRestaurant Cashiers An online application MUST be submitted prior to attending the event.Become one of the privileged - join the team today! For m...
Fazoli’s Restaurants, the nation’s leading quick-service Italian restaurant chain based in Lexington, KY. NOW HIRING Friendly Faces with a Passion for Guest Services for our Locations in Olathe, Leawood, and Shawnee, KS! We are currently seeking Entry-Level Hourly Restaurant Managers & Hourly Associates including Cashiers, Coordinators, Drive-Thru Operators, Expeditors, & Cooks! Previous resta...
CareersUSA, a leader in the staffing industry with over 33 years of experience, has another job opportunity for you: Our client is seeking Banquet Servers to work in Newark, Dover and Wilmington DE. Earn $8.00 to $10.00 per hour at these part-time, temporary positions. Work 20-25 hours per week, schedule varies. Job Description: Set-up banquet room as instructed by client to include linen, se...
Location: NJ James Cooper Hourly Rate (if applicable): Starting $10/hr Summary: The Shift Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring sc...

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Popular Hospitality Articles

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