Hospitality Jobs in Chicago, Illinois

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734 Chicago, IL Hospitality jobs found on Monster.

Jobs 1 to 20 of 734
Company Confidential Chicago, IL
High-volume executive chef sought for busy, scratch cooking, multi-unit polished casual concept. $3MM in annual food sales. 2 weeks vacation, 5.5 day work week, healthcare. Our company is growing and adding more restaurants this year! Seeking a strong manager for this busy, profitable restaurant. A top candidate will have: Experience in both independents and chain environments P & L literate E...
CERTIFIED DIETARY MANAGERS Healthcare Services Group, Inc. is currently aggressively seeking Certified Dietary Managers, throughout the country. SUMMARY CDM must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, organizationa...
Description Overview: The Food Service Caterer is responsible for providing exceptional customer service at catering events. Performs other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on and off premise and re...
Description Job Overview: The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Perform other duties as assigned Essential Functions: Follows and ensures team follows Food Division Standards and Best Practices. Responsible for sales and bottom line profi...
Description Overview: The Line Cook will prepare hot food to individual order according to Food Division and Health Department Standards. Key Accountabilities: Perform multiple tasks simultaneously to ensure all food orders are complete and executed within our service timing guidelines Demonstrate knowledge of ingredients and recipes Coordinate food product between stations to ensure timely ...
Description Overview: Bloomingdale's restaurant is seeking a Prep Cook. Key Accountabilities: Follow production lists. Prepare raw ingredients into finished product, per specifications. Put away stock and maintain stock area. Maintain work area and equipment in accordance with sanitation guidelines and Health Department standards. Ensure quality and visual presentation of food produced. M...
Do you have a full time job and need extra money for the holidays? Are you looking for flexible hours that work around your busy schedule? Or are you looking for a career change and need full time work? Being a Papa John's Delivery Driver might be the perfect fit for you. *EARN CASH DAILY *FLEXIBLE HOURS *SHIFTS AS SHORT AS 3 HOURS (FOR THOSE THAT HAVE FULL TIME JOBS) *MAKE $11-14 PER HOUR ...
SUMMARY Supervises employees to ensure that established standards are maintained for food production, safety, service, and sanitation. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs. Assists in the selection of new employees. Implements disciplinary actions when ne...
Company Confidential Chicago, IL
Our success continues with you! We are a well-known, high-end and rapidly growing casual dining restaurant chain. Due to our continuous growth, we are seeking talented, experienced culinary geniuses to grow with our company. It is your expertise that keeps our guests coming back and that is why we are committed to your success. We take pride in our cuisine and standards of operation. Here you wil...
POSITION OVERVIEW Illinois Sportservice, the located at US Cellular Field (333 W. 35th Street, Chicago, IL), is looking for people with a strong customer service focus to work as part-time, seasonal Concession Stand Attendants. Candidates must be 21 years or older to serve alcohol. ESSENTIAL FUNCTIONS: • Greets guests approaching stand with a smile • Serves food and beverage items in correct p...
This position is based out of our American Blue Ribbon Holdings (ABRH) Denver Support Center and you will provide overall strategic planning, direction and control to units within an assigned geographic region, in order to achieve both operational and financial goals. Essential Functions Directly supervises Operations Directors and Restaurant Management in their assigned regions during all hours...
Hours: Part Time Pay: Depends on experience and location Description: We believe in flexibility! McDonald's is offering flexible restaurant job opportunities during breakfast hours We are looking for friendly, enthusiastic people who can deliver excellent customer service with a smile. Everyday offers new challenges and experiences. Team members work together to deliver the McDonald's standard...
Full Time Brookdale - 515 North State Street, Chicago, IL 60654 Oversees the planning, directing, training and coordinating the activities of the food service jdepartments within assigned divisions. Responsible for the overall operations and effectiveness of dining services. Develops and implements policies and guidelines to achieve service objectives. A career with Brookdale has never been mor...
Full Time Brookdale- Chicago Office - 515 North State Street, Suite 1750, Chicago, IL 60654 Provides training and consultation to Brookdale communities in the Dining Services Department with an emphasis on culinary. Assists the directors of communities with supervision and management of the day to day kitchen operations on a temporary or as needed basis. The associate may be assigned to a commun...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure tha...
Seeking a Seafood-Loving SOUS CHEF! Shaw's Crab House in Chicago is looking for a Sous Chef with a real passion for seafood. This is a unique opportunity to gain experience with two distinct concepts under one roof: you'll use your classic culinary techniques for the main dining room's upscale cuisine, and cook for a more casual seafood menu in our Oyster Bar. Our ideal candidate will embrace se...
SEEKING AN EXECUTIVE CHEF / BANQUET OPERATIONS NEW LETTUCE ENTERTAIN YOU CONCEPT IN CHICAGO Now seeking an experienced EXECUTIVE CHEF! This is a unique opportunity for a new Lettuce Entertain You (LEYE) concept in Chicago. This will be a high-volume concept, so we are looking for an Executive Chef with solid experience in a very polished banquet environment. If you have the experience listed bel...
Experience is preferred This position must be able to perform a variety of functions and tasks pertinent to the production, service, and distribution of foods to patients, employees, and catered services at the specified times. Position will maintain high quality standards in all aspects of production and service. Illinois Department of Public Health Food Service Sanitation Certification required...
JOB SUMMARY Prepares high quality, nutritious meals for patients and the dining room in a cost efficient and sanitary manner. JOB QUALIFICATIONS 1. High school diploma or GED or five years comparable experience 2. Two years previous high volume institutional cooking experience required. 3. Must be able to work from recipes 4. Basic math skills required 5. Strong organizational skills 6. Ab...

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