Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 8261
Banquet Servers, Bartenders and Event Staff Part-Time and Full-Time Positions Available for Several Hotels and Country Clubs in the Palm Beach Area. Apply today! CareersUSA, a leader in the staffing industry with over 33 years of experience, has another job opportunity for you. Numerous clients in and around the Palm Beach, FL area are seeking Banquet Servers, Bartenders and Event Staff. Earn $10....
Company Confidential Upper Saint Clair, PA, 15241
Looking for a full time cook at our upscale retirement community in the South Hills. Minimum 3 years in upscale restaurants, hotels or clubs preferred. Culinary degree a plus. Will consider former culinary training in lieu of experience. Various shifts available. (guaranteed 40 hours a week) Pay Scale: Starts at $11.34 but we pay more for every year of experience you have. Regretfully, we are not...
Working Executive Chef About us: Independent upscale Artisan Italian Restaurant seeks experienced Working Chef to direct the overall culinary operations for our Farm To Table Italian Cuisine Restaurant located in the central Wisconsin area. We make fresh pasta daily, fly in our seafood daily, prepared bread and pizza dough daily We grow Heirloom tomatoes and herbs in our patio garden Ability to re...
Working Executive Chef About us: Independent upscale Artisan Italian Restaurant seeks experienced Working Chef to direct the overall culinary operations for our Farm To Table Italian Cuisine Restaurant located in the central Wisconsin area. We make fresh pasta daily, fly in our seafood daily, prepared bread and pizza dough daily We grow Heirloom tomatoes and herbs in our patio garden Ability to re...
Working Executive Chef About us: Independent upscale Artisan Italian Restaurant seeks experienced Working Chef to direct the overall culinary operations for our Farm To Table Italian Cuisine Restaurant located in the central Wisconsin area. We make fresh pasta daily, fly in our seafood daily, prepared bread and pizza dough daily We grow Heirloom tomatoes and herbs in our patio garden Ability to re...
Company Confidential Danville, IL, 61834
Job Purpose: Serves guests by providing sleeping accommodations, and special event planning; directing staff. Duties: * Accomplishes hotel human resource strategies by determining accountabilities; communicating and enforcing values, policies, and procedures; implementing recruitment, selection, orientation, training, coaching, counseling, disciplinary, and communication programs; planning, monito...
Fair Oaks Ranch Golf & Country Club is known for its impeccable and personalized service and warm and friendly staff. The Club opened its doors in 1978, using the original 14,000-square-foot ranch home of Ralph E. Fair Sr., as the center of the Club. The home is constructed with native Texas Hill Country river rock and contains about 20,000 square feet of spacious high-ceiling rooms. With minimal...
. SUMMARY: The General Manager in Training helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The General Manager in Training is responsible for all aspects of center operations and floor management including entertainment, food, beverage, equipment and property. He/she facilitates fulfillment of cent...
Production Manager Breadsmith, Inc. Description: The Production Manager will report directly to the General Manager and oversee all production activities at the Corporate Training Store, located in Whitefish Bay, Wisconsin. Specific Duties Include: Assist with management of the WFB Store: Scheduling Cleanliness Menu Planning Purchasing/Receiving/Inventory Training of all Mixers, Bench Associates,...
Details: The Magnolia Hotel, providing personality, comfort and style in the heart of Downtown Dallas, is looking for key individuals who understand the necessity of providing quality service in today's market place. We have a very welcoming atmosphere and friendly staff. The Magnolia Hotel is currently seeking a Painter to work Part-Time (at least 30 hours/week) immediately. The core Duties & Res...
Details: The Magnolia Hotel, providing personality, comfort and style in the heart of Downtown Dallas, is looking for key individuals who understand the necessity of providing quality service in today's market place. The core job Duties & Responsibilities of the Housekeeping Houseman include: • Keep hotel public areas inside and out, clean and stocked on an on-going basis throughout the shift and...
Details: The Magnolia Hotel, providing personality, comfort and style in the heart of Downtown Dallas, is looking for key individuals who understand the necessity of providing quality service in today's market place. The core Job Duties & Responsibilities of the Room Attendant include: • Clean assigned section of guest rooms to standards including making beds, cleaning bathrooms, dusting, stocking...
Food Service Worker- Howard Young Medical Center- Woodruff, WI- Casual/As Needed - 14001QN Description Food Service Worker- Howard Young Medical Center This Food Service Worker performs various trayline positions. Maintains and cleans trayline related equipment and work areas. Assembles and operates Dishroom equipment. Disassembles trays, washes and stores dishware. Delivers and returns food carts...
Strong Restaurant Assistant Managers needed in the San Francisco East Bay area for one of the nation's leading corporate fast casual restaurant concepts! * San Francisco * Sand City * Fremont * Dublin * * Livermore * San Ramon * Napa * Pinole * Qualifications: 3+ years management experience in a corporate casual (i.e. Applebee's, Chili's, TGI Friday's, etc.) or fast casual restaurant (i.e. Au Bon...
CERTIFIED DIETARY MANAGERS Healthcare Services Group, Inc. is currently aggressively seeking Certified Dietary Managers, throughout the country. SUMMARY CDM must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, organizational,...
We are looking for someone with passion and high energy for a Restaurant General Manager position for a fast paced, edgy, fast casual concept in Washington, DC. Qualifications: 2+ years of management experience in a fast paced, fast casual restaurant Must possess the ability to think outside the box and display creativity Must possess the desire to develop, motivate, and teach others Proven abilit...
NEED EXPERIENCE TO GET EXPERIENCE? ENTRY LEVEL - FULL TIME - FULLY TRAINED Hemingway Consulting is looking for bright, motivated, career-oriented individuals who want to start or advance their careers by bringing their energy and perspective to our clients’ marketing. At the core of Hemingway Consulting is our unwavering desire to create and deliver high quality products and marketing strategies....
RESTAURANT MANAGERS Ker’s WingHouse, known for great food and atmosphere since 1994, is looking for talented Multi-Unit Managers, General Managers, Kitchen Managers and Managers. We currently have 23 locations in the state of Florida, with our 24th scheduled to open in the Summer. The company is projecting 10-20% unit growth in the next several years affording the best restaurant managers the oppo...
RESTAURANT MANAGERS Ker’s WingHouse, known for great food and atmosphere since 1994, is looking for talented Multi-Unit Managers, General Managers, Kitchen Managers and Managers. We currently have 24 locations in the state of Florida! The company is projecting 10-20% unit growth in the next several years affording the best restaurant managers the opportunity to grow their career.We are seeking exc...
Job Purpose Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensures compliance with all federal, state and local laws and...
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