Hospitality Jobs in Daly City, California

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78 Daly City, CA Hospitality jobs found on Monster.

Jobs 1 to 20 of 78
POSITION SUMMARY: This position is responsible for operating the hotel’s front desk systems for PBX, reservations, and check-in/check-out in accordance with Company standards for quality, cleanliness, guest satisfaction, and safety and security. ESSENTIAL JOB FUNCTIONS: Work Objectives • Process guest registrations, including the computation and collection of payment. • Complete shift reports and...
Are you looking for a satisfying and rewarding career utilizing your vast managerial and culinary skills? If you possess the skill to provide committed and exemplary service to a leading non-profit organization who in-turn is providing quality home delivered senior meals in San Francisco, Valley has an exceptional opportunity for you! Valley Services Inc. is seeking to fill the position of Food Se...
Overview: The Restaurant Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities: - Assumes responsibilities of Restaurant Manager and/or Executive Chef in his/her absence. - Assist in accountability of sales, expenses and bottom-line...
NOW HIRING in several San Francisco Bay Area locations! This fast growing, popular and well established, fast casual concept offers flexible schedules, excellent benefits, competitive compensation and bonus structure. Growth opportunities and advancement! Enjoy where you work and become a part of our fun, friendly and high energy team! JOB DESCRIPTION Restaurant Managers are responsible for provid...
Strong Restaurant Assistant Managers needed in the San Francisco East Bay area for one of the nation's leading corporate fast casual restaurant concepts! * San Francisco * Sand City * Fremont * Dublin * * Livermore * San Ramon * Napa * Pinole * Qualifications: 3+ years management experience in a corporate casual (i.e. Applebee's, Chili's, TGI Friday's, etc.) or fast casual restaurant (i.e. Au Bon...
We are a large special event beverage catering & concession company based in California. Founded in San Francisco in 1991, we have since expanded to offices in San Diego, Palm Springs, Los Angeles & Pomona. We are seeking a On-Site Event Manager who will be based out of our San Francisco office The right candidate should be familiar with the special event / hospitality industry, specifically in th...
Located at the San Francisco International Airport The General Manager is responsible for all operations of our restaurant including hiring, staff development, financial goals, and guest service. The General Manager will report to the Director of Operations. Primary responsibilities include: • Ensuring excellent guest service that exceeds expectations • Ensuring that the restaurant is adequately s...
We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, San Francisco, located at 600 Stockton Street, San Francisco, CA 94108 currently has...
Cook IV-Casual Dining 1 (Seasonal) We make stories like this possible every day. Whether we're helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, San Francisco located at 600 Stockton at Califo...
Cook IV-Casual Dining 1 (Seasonal) We make stories like this possible every day. Whether we're helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, San Francisco located at 600 Stockton at Califo...
Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, h...
Are you looking for a career in the food and hospitality industry? Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the high...
Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, h...
General Manager and all FOH Management talent General Manager and Restaurant Management Opportunities- looking for best talent: Fresh opportunities for openings and career rise in best of business. Floor management, Bar Management, Sommelier and Mixologist opportunities. Spotlight opportunities for high profile talent, ready to step career up to next level. Fresh openings and growing specialty gro...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. SFOFH is the leader within Hilton Culinary. There is nothing that the hotel can not and will not do when it comes to meeting the...
A Restaurant Manager with Hilton Hotels and Resorts is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognize...
A Night Manager with Hilton Hotels and Resorts is responsible for directing and overseeing all hotel operations during the night shift to support the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a wor...
Do you have houskeeping experience in a hotel? Do you enjoy working in a fast=paced environment? If so, this position may be for you! Our client located in downtown San Francisco is seeking a Hotel Room Attendant to join thier growing team! This is a temp to hire role, and the pay range is $13-$15 DOE. PRIMARY PURPOSE OF THE POSITION: The Room Attendant's overall responsibility is to clean and ser...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Complete oversight and operation of Urban Tavern restaurant. This includes all menu development, training and costing. Day to day operations of the restaurant is the responsibility of the Chef (kitchen) and the Director of Outlets (FOH). Chef should be able to step in to FOH to assist with operations and management of personnel. What will it be like to work for this Hilton Worldwide Brand? One of...

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