Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 7801
This Quick-service Fried Chicken chain is one of the BEST KNOWN BRANDS in the industry! They are currently seeking General Manager candidates for the Augusta & Aiken areas. The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success. QUALIFICATIONS M...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Restaurant Managers will attend a thorough 8-week training program including wine education and kitchen training. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Cooper's Hawk Winery and Restaurants is looking for an outstanding Executive Kitchen Managers to support our growing concept. Ideal candidates will have Executive Kitchen Management experience working in high volume restaurants (3.5 million+),, a passion for food and wine, and a dedication to service, hospitality and quality. We are looking for high-energy, team-oriented people who are dedicated t...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Restaurant Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Job Purpose: Serves guests by completing registration; controlling room assignments. Duties: * Welcomes guests by greeting them; answering questions; responding to requests. * Registers guests by obtaining or confirming room requirements; verifying preregistration; assigning room; obtaining information and signatures; issuing door cards. * Establishes credit by verifying credit cards or obtaining...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
MAINTENANCE PLANNER SCHEDULER The SAP/Mii Maintenance Planner/Scheduler plans and executes the plant maintenance activities to effectively balance operating reliability against maintenance costs while meeting plant goals for safety, productivity, and customer satisfaction. The Maintenance Planner provides the daily planning, scheduling, parts procuring, manpower assignments and record keeping for...
Canteen Service Company Cafe Helper Location: AKEBONO-Elizabethtown, KY Reports to: Dining Service Trainer/Area Dining Manager Job Responsibilities: Cooking: Washing, peeling, cutting and seeding fruits and vegetables Stirring and straining soups and sauces Weighing and measuring ingredients Cleaning: Keeping the food line cleaned and sanitized Storing food in the correct area Cleaning all work ar...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fac...
Overview We’re currently seeking a motivated and culinary inspired Line Grill Cook for @1800. Our Line Grill Cooks assist in the preparation of foods to ensure an exceptional dining experience for our guests. What You'll Do As a Line Grill Cook, we entrust in you to lead a top notch dining experience for all of our guests by: Preparing a variety of dishes made from our very own recipes Given the o...
BERTUCCI'S OF WALTHAM IS NOW HIRING A CULINARY MANAGER APPLY BY SENDING YOUR RESUME TO: ***** JOB DESCRIPTION: A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen opera...
BERTUCCI'S IN NEEDHAM IS NOW LOOKING FOR A CULINARY MANAGER APPLY BY SENDING YOUR RESUME TO: ***** JOB DESCRIPTION: A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen...
BERTUCCI'S OF WAYLAND IS NOW HIRING A CULINARY MANAGER APPLY BY SENDING YOUR RESUME TO: ***** JOB DESCRIPTION: A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen opera...
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