Hospitality Jobs in Evanston, Illinois

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554 Evanston, IL Hospitality jobs found on Monster.

Jobs 1 to 20 of 554
Non for profit retirement center seeks a full time or part time Sous Chef or Cook with experience in a commercial kitchen producing large batches of food. We are looking for a highly motivated individual who will help us maintain our high standard quality of food. · Minimum 7- 10 years of experience in a commercial kitchen preparing high volume meals. · Must be able to stand for long periods of ...
MIDTOWN ATHLETIC CLUBS, a division of TCA Holdings, seeks an experienced Café Associate for our prestigious athletic club in Chicago, Illinois. Midtown is a leader in the upscale fitness club and sports resort industry. What began as a single tennis club in Chicago in 1970, Midtown is now comprised of 10 full-service tennis and fitness facilities throughout the United States and Canada. Locations...
SUMMER HOUSE & STELLA BARRA PIZZERIA SEEKING MOTIVATED, CREATIVE SOUS CHEFS Dual Concept Opportunity Ready to join a dynamic, growing division of Lettuce Entertain You Restaurants? The team at Summer House & Stella Barra Pizzeria is looking for an experienced Sous Chef who is ready to run a scratch & Chef-driven dual concept. Chicago's Summer House and the latest Stella Barra Pizzeria brings ...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the operational menu pla...
Joe’s Seafood, Prime Steak & Stone Crab in Chicago is seeking a Sous Chef with the level of commitment that matches our own. We take pride in doing things right and we hold ourselves to the highest standards we know: Our own. Delectable, exquisitely prepared food is the order of the day…bone-in steaks, our signature stone crab, fresh fish including Dover sole as well as a large selection of seaso...
Shaw’s Crab House in Chicago is seeking a Chef to make an impact on our growing team! Our ideal candidate would be someone who enjoys using an innovative culinary approach to a traditional seafood menu. We’re looking for someone who also has flexibility to work at either the Chicago or Schaumburg location, so any urban dining knowledge is a big plus. You’ll be using your classic culinary techniqu...
Osteria Via Stato – located in the heart of River North in Chicago – is adding an experienced, energetic Sous Chef to their culinary team! Lead by Executive Chef David DiGregorio, Osteria Via Stato delivers an authentic Italian dining experience inspired by Chef DiGregorio’s travels throughout the Italian countryside. The restaurant’s rustic, honest food and warm, welcoming atmosphere can transpo...
Full Time Brookdale- Milwaukee Office - 6737 W. Washington St. Ste. 2300 Milwaukee, WI 53214 Provides training and consultation to Brookdale communities in the Dining Services Department with an emphasis on culinary. Assists the directors of communities with supervision and management of the day to day kitchen operations on a temporary or as needed basis. The associate may be assigned to a commu...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an o...
FOOD SCIENTIST Description In this position located in Buffalo NY, Full –Re-location provided, you will be responsible for advancing the science and technology of active packaging in the context of food preservation. Primarily responsible for the development and application of active preservation technologies to specific customer needs in the food industry. You will be responsible for leading pr...
Hours: Part Time Pay: Depends on experience and location Description: We believe in flexibility! McDonald's is offering flexible restaurant job opportunities during breakfast hours We are looking for friendly, enthusiastic people who can deliver excellent customer service with a smile. Everyday offers new challenges and experiences. Team members work together to deliver the McDonald's standard...
An Assistant Restaurant Manager with Conrad Hotels and Resorts is responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotel...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coup...
We are seeking an experienced chef who is a strong self-starter, team player, and possesses leadership ability to join our Culinary Team at Berghoff. The Sous Chef will oversee the daily operations of our restaurant kitchen and provide professional leadership and direction to kitchen personnel as well as support our Executive Chef. Requirements for consideration: Experience as a Sous Chef in a h...
Experience is preferred This position must be able to perform a variety of functions and tasks pertinent to the production, service, and distribution of foods to patients, employees, and catered services at the specified times. Position will maintain high quality standards in all aspects of production and service. Illinois Department of Public Health Food Service Sanitation Certification required...

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