Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.

Hospitality Jobs

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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 100
Iconic Solutions Inc, Portland’s premier sales and marketing firm, is currently hiring entry level individuals with a background in the retail industry. We have found that candidates working in the retail and customer service industry are very easy to train into our Account Executive position. We specialize in areas of client renewal, client retention and customer acquisition; and all of this requ...
JOIN A WINNING TEAM! We are opening 2 new locations in the Newington and Wallingford area!!! As part of our management team, our managers enjoy: Competitive Salary 5-day work week Paid vacation Health benefits Matched 401(k) Meal Benefit Opportunity for advancement No alcohol service No late nights or overnights. NO fryers. DiBella’s is seeking “Top performing" individuals for the following positi...
We are Zeal, a fresh, new farmstead and crafthouse that will be opening in the East Cobb area later this summer. Our search for an accomplished Service Professional to assist in Mentoring our FOH staff is matched by the need for this individual to bring his dynamic management style to the position of Bar Manager, or as we at Zeal say, Chef de Mixologist! Areas of responsibility will include the fo...
Yosemite Lodge at the Falls is a 245 room hotel located in Yosemite Valley in Yosemite National Park. The Lodge also offers fine and causal dining rooms, a lounge, conference facilities and pool. Responsibilities: • Responsible for management of the Front Desk and Housekeeping operations for 245 room hotel. Responsible for overseeing adherence to all DNC policies and procedures, training, personne...
Success is always on the Menu! Get Caught Up In Our Culture Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker for us. Our recent accolades include: “Mos...
· Respond to all staff, family members and residents in a courteous, patient and caring manner · Respect the dignity of each person · Communicate in a positive and helpful manner · Follow established performance standards and perform duties according to policies & procedures · Sets tables in dining rooms with correct place settings · Places appropriate beverages in dining rooms with correct place...
Multiple
Success is always on the Menu! Get Caught Up In Our Culture Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style.With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker for us.Our recent accolades include: “Most...
Specialty Restaurants is a National Restaurant company with 21 restaurants across the nation. We are currently searching for a Director of Catering and Special Events for Luminarias and Monterey Hill in Monterey Park. We are seeking sharp, high-performing individual that will contribute to our commitment to satisfy customers by delivering quality service and food in our multiple banquet rooms that...
Purpose & Summary The responsibility of the General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising management and hourly employees. Primary Core Responsibilities Directs overall activities and p...
Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers fo...
Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers fo...
Looking for General Managers Eastern Shore Maryland...
Wendy's Restaurants Crew Member Job Title Crew Member Job Type Part-time Hours 20-24 hours/week Less than 20 hours/week Pay Type Hourly Wages To be discussed Wouldn't you LOVE to eat at your favorite quick service restaurant for 50% off??? Well come to work for Wendy's as a Crew Member Our Crew Members work as part of a team that provides excellent service and high-quality food in a clean, friendl...
IF YOU HAVE THE FOLLOWING EXPERIENCE SUBMIT YOUR RESUME FOR GENERAL MANAGER POSITION ·Currently General Manager in a Causal Dining, Quick Casual and Fast Food restaurant ·Minimum sales experience of $2.+million per year ·Stable work history – maximum of two companies in the last five years ·Must possess STRONG LEADERSHIP skills ·Excellent verbal and written communication skills ·Strong P&L account...
Summary: The Assistant F&B Manager I is a junior level assistant manager, typically supporting the manager of a store with low sales volume and routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and other non-ma...
The Nutrition Services Aide assists in preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Nutrition Services Aide assists in maintaining inventory, serviceware and sanitary conditions within the department. Job Code: 100081 License or Certification:- Food handlers permit (if required by state or county regulations)Tot...
General Managers IF YOU HAVE THE FOLLOWING EXPERIENCE SUBMIT YOUR RESUME FOR GENERAL MANAGER POSITION · Currently General Manager in a full service, family, causal or upscale or quick service restaurant · Minimum sales experience of $1.5M per year · Stable work history – maximum of two companies in the last five years · Must possess STRONG LEADERSHIP skills · Excellent verbal and written communica...
Granite City Food & Brewery is currently seeking reliable and dependable Restaurant and Kitchen Staff for our Clive, IA location! Come attend our on-site Career Fair for in person interviews! Granite City Food & Brewery Career Fair: When: Tuesday, May 28, 2013 Time: 10:00AM-2:00PM & 4:00PM-7:00PM Where: Granite City Food & Brewery - Clive, IA How to Apply: www.qhire.net/GChourly *Please complete a...
Company Confidential Takoma Park, MD
Little Caesars Pizza now hiring a manager able to work in fast paced environment. Hours: 50 flexible hours per week. Job Purpose: Serves fast food restaurant customers by directing food and preparation; maintaining customer goodwill; collecting revenues; maintaining food cost, payroll percentages, supplies, equipment, and sanitation; managing staff. Duties: * Accomplishes fast food restaurant huma...
Company Confidential maryland city, MD
Little Caesars Pizza now hiring a manager able to work in fast paced environment. Hours: 50 flexible hours per week. Job Purpose: Serves fast food restaurant customers by directing food and preparation; maintaining customer goodwill; collecting revenues; maintaining food cost, payroll percentages, supplies, equipment, and sanitation; managing staff. Duties: * Accomplishes fast food restaurant huma...

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Answers for Hospitality Jobs

Questions & Answers Powered by Yahoo! Answers
Are jobs in food and hospitality laying off or hiring with the economy the way it is?
The economy is bad according to some sources, so how is this affecting food and hospitality jobs , are restaurants laying off workers in this job sector, or are they hiring them ?
How likely is it that I will find a job?
If you constantly apply online and in person to entry level retail/restaurant/hospitality-hotel jobs everyday for 3 months straight will you almost always be guaranteed to find a job? I've been job hu...

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