Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 8925
We are seeking General Managers and Assistant Managers passionate about people and the hospitality business. If others describe you as driven, committed, active and genuine- let’s talk. Our fresh kitchen is challenging and hands on, so those who enjoy a fast pace and fun will flourish. You'll manage both the front and back of house therefore, prior kitchen experience is a plus. You’ll hire, train...
Do you have banquet server experience? Are you looking for an opportunity to make extra money? Our client, a well-known catering company, is seeking candidates who will be available for serving and helping out in the kitchen at a special event in the Downtown Cleveland area. Responsibilities include setting up for events, serving guests, lifting trays with 6 to 8 plates, working a food assembly li...
Cura Hospitality, a regional company specializing in dining services for senior living communities and hospitals, is currently seeking an Executive Sous Chef to join our team within an acute care hospital account located in Baltimore, MD! The Executive Sous Chef reports to the General Manager and supervises all food production processes for the hospital retail locations including purchasing, food...
We have an entry level accountant position open for a bright, motivated recent graduate or someone with recent experience. This is a full time salary position at our corporate office with benefits. The primary focus will be handling A/P for several of our restaurant locations and will include basic invoicing. You will also learn the overall accounting side of A/P at the corporate level as well as...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! All new hire Restaurant Managers will attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMast...
Help Wanted Business Overview Tom Henry’s Pizzeria 314 is a new pizzeria concept from Winter Park local Tom Henry and will feature pizzas designed and inspired by World Pizza Champion - Michael Shepherd. This new restaurant is scheduled to open June/July of 2014. At Tom Henry’s Pizzeria 314, we feel that pizza making is an art and we strive to create the best pizza we possibly can. We hand spin ou...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. In this position one must always strive for picture perfect plate presentation. Duties and Responsibilities Requires reading and math skill for recipes and measurements Ability to read, write, speak and understand basic English in order to read recipes and communica...
Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Duties and Responsibilities Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members....
Greets each guest as they enter the restaurant courteously and enthusiastically. Seats or directs the guest in an efficient manner. Must be responsible for creating a positive first and last impression. Essential Functions: 1. Smile. 2. Greet and seat guests pleasantly, quickly, and efficiently. 3. Insure proper service. 4. Assist other team members in job functions when appropriate. 5. Communicat...
Responsible for monitoring alcohol consumption of the guest. Serve food and beverage items to guests Maintain a well stocked and fully prepared bar. Responsible for the routine cleaning and day to day maintenance of all bar equipment. Interact in a professional manner with both the internal and external guests. Maintain uniform and appearance standards. Provides assistance to the Banquet Managers...
Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether...
Culinary Students, Cactus Petes is offering a summer intership where you will be able to utilize and expand your culinary education with real on the job experience in various restaurant styles like, The Canyon Cove Buffet, The Plateau (fine dining), The Desert Room (ala carte) and Pancho Villia's Mexican grill. Safety Requirement: The ability to work safely and prevent personal injury is a key job...
Independent restaurant and catering company. Catering chef will be responsible for all production and execution of parties. Limited staff; use of casual labor a regular thing. Owners very hands on. All events are off-premise. Must be able to lift and load heavy items. Shifts during peak season are very long; peak season being May-Ocober. Must be able to execute menus without recipes. Broad knowled...
A Banquet Server with Doubletree by Hilton is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well me...
A Server with Doubletree by Hilton is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. I...
A Front Desk Clerk with Embassy Suites Hotels is responsible for assisting Guest Service Agents in checking in and checking out guests in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standi...
An Assistant Executive Steward with Hilton Hotels and Resorts is responsible for assisting in the maintenance of a sanitary environment for food and beverage preparation and storage as well as providing clean serviceware and utensils for the entire food and beverage operation in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to...
Job Description First and foremost, General Managers live and teach the mission and vision of the company. The General Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the General Manager partners with the District Manager to ensure the overall financial health and brand standard execution of a single unit as well as devel...
OUR CUSTOMERS ARE THE BEST AND THEY DESERVE THE BEST COOKS. IF YOU WANT TO WORK FOR A GREAT COMPANY AND FOR AN OUTSTANDING BRAND.APPLY NOW. You can apply on-line at: www.densuccess.com click on Employment and then cooks to apply on line The Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food...
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Answers for Hospitality Jobs

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