Hospitality Jobs in Maryville, Missouri

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22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. Responsib...
Looking for a stable job in a fast paced environment? Never a slow or dull moment working for Liberty Restaurant Group! Liberty Restaurant Group is now hiring for its Ballwin Burger King location. We are looking for entry level, and experienced crew, as well as experienced management. Flexible hours, competitive pay, and benefits available. With plenty of opportunity for advancement, today is the...
Looking for a stable job in a fast paced environment? Never a slow or dull moment working for Liberty Restaurant Group! Liberty Restaurant Group is now hiring for its Washington Burger King location. We are looking for entry level, and experienced crew, as well as experienced management. Flexible hours, competitive pay, and benefits available. With plenty of opportunity for advancement, today is t...
Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Duties and Responsibilities Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members....
Position Summary Provide cashiering services, to patrons of the restaurant. Coordinate activities of the dining room personnel engaged in providing courteous and prompt service to customers. Duties and Responsibilities Insure proper service to our guests, including but not limit to elite players. Assist other team members in job functions when appropriate. Communicate problems & situations to mana...
Position Summary Provide cashiering services, to patrons of the restaurant. Coordinate activities of the dining room personnel engaged in providing courteous and prompt service to customers. Duties and Responsibilities Insure proper service to our guests, including but not limit to elite players. Assist other team members in job functions when appropriate. Communicate problems & situations to mana...
Responsible for the FOH operation, including P&L responsibility. Insure that each guest that enters the restaurant has a pleasant experience. Responsible for growth and development of team members. Two (2) to five (5) years experience in food service with a minimum of one (1) year in supervision in a high volume restaurant. Complete understanding of labor costs and scheduling. Able to read and wri...
Duties and Responsibilities Practice good safety procedures Adhere to the guest service requirement listed above Adhere to the core value requirement listed above Adhere to department and property policies and procedures Job Tasks must be finished in a timely manner according to department standards This is a uniformed position, which requires that team members are in compliance with uniformed app...
Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Duties and Responsibilities Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members....
Position Summary Serves food and beverages to guests in a quick, efficient, and courteous manner. Clean and reset tables with a sense of urgency. Required Knowledge and Skills One (1) year experience as a busser with exceptional work habits. Good guest service/hospitality skills. Must be able to successfully complete a TIPS training class. (Responsible service of alcohol)...
Position Summary To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Duties and Responsibilities Interview and hire quality kitchen employees. Evaluate job performance and administer annual reviews of all kitchen employees. Administer corrective counseling actions regarding all kitchen employees. Orders food and beverage supplies needed for all kit...
Position Summary Serve beverages to guests in a quick, efficient and courteous manner; perform sidework to maintain cleanliness and stock supplies in assigned work areas. Required Knowledge and Skills Follow all cash handling procedures as listed in the Food & Beverage Manual. Able to communicate sufficiently with co-workers and supervisors. Must have cash handling experience. Must be able to hand...
Description: The Manager of Cardiology Services directs all staff activities and ensures smooth, efficient functioning of all aspects of Cardiology Services. Is accountable for management of the department on a 24-hour basis. Performs duties and responsibilities in a manner consistent with our mission and values. Responsible for clinical and management coverage on a 24-hour basis. Assures appropri...
Job Requirements Prepare and assist in serving meals in accordance with the menu and recipes. Provide proper food transportation, plate-up and portion control. Ensure that residents and guests receive high quality food in a timely manner. Interact with residents on a daily basis to ascertain their views, suggestions and concerns on meals served. Assist as needed with washing dishes, silverware, po...
Dining Room Supervisor We are searching for a creative, energetic Dining Room Supervisor to be our community’s dining leader. The right candidate will demonstrate a strong passion for food, quality and service, working with and leading the dining room team, and building relationships with residents and guests. This is a hands-on position directly responsible for the successful operation of our din...
Applebee's is the largest casual dining chain in the world, with more than 2,000 Applebee's restaurants operating in 49 states and 16 countries and one U.S. territory. For 30 years, we’ve distinguished Applebee's with our friendly, welcoming neighborhood environment - for our team and guests. There's No Place Like The Neighborhood.SM Applebee’s is looking for great managers! Join us at one of our...
Product Development Technician Culinary Test Kitchen Technician Product Development Technician Our client located in Earth City is currently seeking a Product Development Technician to join their growing team! This is a temporary role and provided the person is the correct fit it could go permanent. Job Description: Coordinates product cuttings and vendor samples on assigned projects. Assists Prod...
Aspiring Manager Needed for Local DQ/Convenient Store Fast N Friendly DQ (Stuckeys) located right off of exit 84 on I-70, seeking a full time manager. Requirements for this position include: experience in management, restaurant experience, strong skills in P&L reports and budgets, strong math skills and experience in Microsoft Office, exceptional communication and customer service skills, and exce...
Cook and Dishwasher needed at Windsor Estates. Come to 2042 N. Bus. Route 5 for application or call (573)346-5654...
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Answers for Hospitality Jobs

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What does hospitality job entails....what are the duties?
Just wondering if anyone ever worked in hospitality if so what were your duties?
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I pursued my bachelors degree in bsc agriculture nw i want to go for msc in hospitality from united kingdom ....i just wanna knw whether its a job oriented course or not ...?

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