Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 108745
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for...
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for...
For 50 years, Afton Alps has delighted the Twin Cities’ families as one of the Midwest’s premier winter destinations. Nestled in the scenic St. Croix River Valley just outside Minneapolis and St. Paul, this sprawling resort is re-imagining the guest experience with renovated base area facilities, a powerful state-of-the-art snowmaking system and a new cutting edge terrain park. With nearly 300 sk...
PURPOSE/OBJECTIVE\ Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and e...
For 50 years, Afton Alps has delighted the Twin Cities’ families as one of the Midwest’s premier winter destinations. Nestled in the scenic St. Croix River Valley just outside Minneapolis and St. Paul, this sprawling resort is re-imagining the guest experience with renovated base area facilities, a powerful state-of-the-art snowmaking system and a new cutting edge terrain park. With nearly 300 sk...
PURPOSE/OBJECTIVE Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and ex...
PURPOSE/OBJECTIVE Provide excellent customer service when taking payment from customers in a high volume cafeteria or other food service, and perform related food service duties. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous,...
For 50 years, Afton Alps has delighted the Twin Cities’ families as one of the Midwest’s premier winter destinations. Nestled in the scenic St. Croix River Valley just outside Minneapolis and St. Paul, this sprawling resort is re-imagining the guest experience with renovated base area facilities, a powerful state-of-the-art snowmaking system and a new cutting edge terrain park. With nearly 300 sk...
Join a great group of hardworking Food & Beverage team members. Cashiers will be assigned to one of our restaurants located within the resort. Job duties include: operating Point of Sale (POS) system; managing cash and credit card transactions; stocking and maintaining merchandise displays and keeping work areas clean and organized. Other Duties as Assigned: This job description is an overview o...
Overview: Community Memorial Health System is a community-owned, not-for-profit organization that consists of two hospitals and twelve family-practice health centers serving various communities within Ventura County. We are fully accredited by Det Norske Veritas (DNV), licensed by the California Department of Public Health and ISO 9001 certified. Located close to the beach, just 60 miles north o...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be ...
NEW RESTAURANT OPENING - BRAVO! CUCINA ITALIANA (HENDERSON, NV) BBRG Mission: "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Why Is BBRG A Great Place To Work? Bravo Brio Re...
Arbour - HRI Hospital in Brookline, MA is currently looking for full-time and part-time Dietary Aides to be part of our food services team, which services both staff and patients. The Dietary Aide is responsible for washing pots and pans, serving meals, stocking products, and overall kitchen duties as needed. Candidate must have knowledge of safe food preparation, handling techniques and work coop...
Arbour Hospital in Jamaica Plain is looking for a Dietary Aide to be part of our Food Services team, which services both staff and patients. The Dietary Aide is responsible for washing pots and pans, serving meals, stocking products, and overall kitchen duties as needed. Must have knowledge of safe food preparation, handling techniques and work cooperatively as a member of a team. This is a Part-t...
Description JOB SUMMARY Prepares high quality, nutritious meals for patients and the dining room in a cost efficient and sanitary manner. Qualifications JOB QUALIFICATIONS High school diploma or GED or five years comparable experience Two years previous high volume institutional cooking experience required. Must be able to work from recipes. Basic math skills required Strong organizational...
tommy bahama Restaurant is hiring! Immediate needs for all kitchen staff, Servers w/exp. & Food Runners.Competitive rates & excellent benefitsApply in person all days 9-11am or 3-5pm Harbourside Place126 Soundings AveJupiter FL...
Build your career at ConAgra Foods. At ConAgra Foods, we make great food — everyday food — in extraordinary ways, which is why we’re creating meaningful career opportunities for the best and the brightest. Whether you’re a recent graduate or an experienced professional, ConAgra Foods provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-pac...
Build your career at ConAgra Foods. At ConAgra Foods, we make great food — everyday food — in extraordinary ways, which is why we’re creating meaningful career opportunities for the best and the brightest. Whether you’re a recent graduate or an experienced professional, ConAgra Foods provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-pac...
Build your career at ConAgra Foods. At ConAgra Foods, we make great food — everyday food — in extraordinary ways, which is why we’re creating meaningful career opportunities for the best and the brightest. Whether you’re a recent graduate or an experienced professional, ConAgra Foods provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-pac...

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