Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 103261
Do you love running a restaurant but not working late into the night? Are you looking for a LOTZ Better place to work? Schlotzsky's is the place for you! We are currently hiring General Managers to join the team in Gonzales, LA! We are looking for outgoing, high energy leaders to work in a team environment. These candidates will direct the staff to reach the store goals and budget; oversee all ...
Job Title: Executive Chef / Production Job Type: Culinary Position Type: Management Schedule: Full Time Location: St. Paul, Minnesota Company Overview: “Alimentari” expanded on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest’s premier Italian themed culinary destination. “Alimentari” offers consumers a multifaceted experience of authentic It...
The F&B Director of Alcatraz Cruises is a very important position that supervises and controls all aspects of Food & Beverage operations of 5 designations - the Kitchen, Alcatraz Landing Café, Carts on the Landing, Snack Bars on the vessels and the Charter/Special Events. The F&B Director is responsible for all F&B operations with an emphasis on quality, safe, sanitary, appealing and sustainable f...
Are you looking for a great job? Are you looking to be a member of a great team? If either of these appeal to you apply today to find out more about becoming a member of the Minuteman Parking Company team!! Minuteman Parking Company has history, with over 14 years of parking cars at hotels, hospitals, casinos, retail centers, commercial buildings, and for special events (www.minutemanparking.com) ...
Are you looking for a great job? Are you looking to be a member of a great team? If either of these appeal to you apply today to find out more about becoming a member of the Minuteman Parking Company team!! Minuteman Parking Company has history, with over 14 years of parking cars at hotels, hospitals, casinos, retail centers, commercial buildings, and for special events (www.minutemanparking.com) ...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth op...
MEAT MARKET MIAMI STEAKHOUSE Dining Room Manager / Sommelier for MEAT MARKET Palm Beach FL. As Dining Room Manager/Sommelier, you will oversee all aspects of the daily operation, including maintaining the highest standards of service, scheduling and training/development of staff. Your primary task will be to run our wine program (Purchasing, receiving and inventorying), but there will be many o...
SEEKING AN EXECUTIVE CHEF / BANQUET OPERATIONS NEW LETTUCE ENTERTAIN YOU CONCEPT IN CHICAGO Now seeking an experienced EXECUTIVE CHEF! This is a unique opportunity for a new Lettuce Entertain You (LEYE) concept in Chicago. This will be a high-volume concept, so we are looking for an Executive Chef with solid experience in a very polished banquet environment. If you have the experience listed bel...
Fazoli’s Restaurants, the nation’s leading quick-service Italian restaurant chain based in Lexington, KY. NOW HIRING Friendly Faces with a Passion for Guest Services for our Locations in St. Joseph, KS! We are currently seeking Entry-Level Hourly Restaurant Managers & Hourly Associates including Cashiers, Coordinators, Drive-Thru Operators, Expeditors, & Cooks! Previous restaurant experience p...
Find a Career with Endless Possibilities! PECHANGARESORT CASINO FOOD & BEVERAGE JOB FAIR! Wednesday,September 24th! Red Tailed Hawk Room; Hotel 2nd Floor 9 AM – 11 AM We are seeking the following Team Members:Restaurant ServersRestaurant Bus PersonsRestaurant Cashiers An online application MUST be submitted prior to attending the event.Become one of the privileged - join the team today! For m...
Fazoli’s Restaurants, the nation’s leading quick-service Italian restaurant chain based in Lexington, KY. NOW HIRING Friendly Faces with a Passion for Guest Services for our Locations in Olathe, Leawood, and Shawnee, KS! We are currently seeking Entry-Level Hourly Restaurant Managers & Hourly Associates including Cashiers, Coordinators, Drive-Thru Operators, Expeditors, & Cooks! Previous resta...
CareersUSA, a leader in the staffing industry with over 33 years of experience, has another job opportunity for you: Our client is seeking Banquet Servers to work in Newark, Dover and Wilmington DE. Earn $8.00 to $10.00 per hour at these part-time, temporary positions. Work 20-25 hours per week, schedule varies. Job Description: Set-up banquet room as instructed by client to include linen, se...
Location: NJ James Cooper Hourly Rate (if applicable): Starting $10/hr Summary: The Shift Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring sc...
Location: NJ James Cooper Hourly Rate (if applicable): Summary: The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities as directed by the business or as ...
Regional Maintenance Manager Due to continued growth, new hotel openings and a newly added Region, we are introducing a Regional Maintenance Manager opportunity for Region 15: Indianapolis, Illinois, Kentucky and Michigan. Drury Hotels has been reognized by J.D . Power with the award for "Highest in Guest Satisfaction among Mid-Scale Hole Chains, Nine Years in a Row. " We'd love for YOU to join ...
C&H Cafeteria of Kernersville, NC A high volume, made from scratch operation employing 80 staff members has an opening with our management team. If you are an experienced, self-motivated and ambitious individual with strong interpersonal skills, we have a challenging assistant manager position for you. To be successful in this position you must: Be able to lead a diverse, cultural staff Have t...
The Hourly Manager is Responsible and Accountable for: Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Checks out all crew members to follow up on shift goals and assignments and to provide feedback. Crew Trai...
SF Management LLC. is a family owned and operated franchise of 13 Dunkin Donut locations in the MetroWest Area (Ashland, Framingham, Holliston, Hopkinton, Milford, Natick & Sherborn) Position Overview We are currently seeking strong, qualified Restaurant Manager candidates. In this fast pace environment you will be responsible for managing and directing all day to day operations of a Dunkin' Don...
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Quality Dining, Inc. owns and operates over 160 Burger King locations in Indiana, Michigan and Florida. We currently have restaurant management opportunities available in and around the Fort Wayne, Indiana area. We’re interested in connecting with Restaurant Managers who answer YES to the following: - Do you make a daily commitment to excellence, both in yourself and those around you? - Do you ...

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