Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 108632
About Us: Pallotta's Italian Grill, voted #1 in The Woodlands for the last 5 years in a row, is looking for a few hardworking, responsible servers who want to make lots of money in a great environment. We pride ourselves on great food and great service. We have been in business since 1994 and recently opened a new private banquet room that has already had over 250 bookings! Along with the GREA...
Sebastopol USD is seeking a Food Service Worker Applicants must apply at www.edjoin.org. SUSD is an EOE. Compensation is $11.23-$12.39 DOE...
SUMMARY Provide consistent high quality service to all guests who dine in the restaurant. This is obtained by leadership and management of front of the house team while maintaining open two-way communication with restaurant chef and culinary team. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. P...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Lead Barista supports the Starbucks Manager in running an efficient, professional, safe and profitable Starbucks operation following all company standards. Perform other duties as assigned. Essential Functions: · Follows and ensure team follows Food Division Standards and Best Practices · During shift, provides leadership and directs associates in providing food pro...
Description Overview: The Dishwashers primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Wash and distribute dishes, cookware, and utensils · Sort plate ware, glassware, and flatware in the dish room · Monitor and maintain sanita...
Description Overview: The Prep Cooks primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce craveable food products in batches by following recipes or build sheets according to company s...
Description Overview: The Servers primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consumin...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Candy Packers primary responsibility is to ensure that all boxes, bags, and containers are packaged to the highest standard for stores and customers. Perform other duties as assigned. Essential Functions: · Follow Food Division Standards and Best Practices · Package boxes, bags, and containers of candy · Shrink wrap packages when needed · Follow proper rotation pat...
Description Overview: The Prep Cooks primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce craveable food products in batches by following recipes or build sheets according to company s...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing exceptional customer service through product knowledge and Magic selling. Performs other duties as assigned. Essential Functions: Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations Follows company standards and maintains...
Jason's Deli is Now Hiring Assistant Managers for our 5 locations in Charlotte, North Carolina! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s Deli to be the pla...
With over 100 years of history, stability and a proven track record of success we’re currently in need of more dedicated and enthusiastic people just like you. If you are a passionate about creating the ultimate dining experience a career @1800 might be for you! We’re seeking a Restaurant Manager who is responsible for all food and beverage operations of @1800 including leading the Front-of-the-Ho...
Jason's Deli is Now Hiring Assistant Managers for our location in Charleston, South Carolina! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s Deli to be the place...
For 50 years, Afton Alps has delighted the Twin Cities’ families as one of the Midwest’s premier winter destinations. Nestled in the scenic St. Croix River Valley just outside Minneapolis and St. Paul, this sprawling resort is re-imagining the guest experience with renovated base area facilities, a powerful state-of-the-art snowmaking system and a new cutting edge terrain park. With nearly 300 sk...
For 50 years, Afton Alps has delighted the Twin Cities’ families as one of the Midwest’s premier winter destinations. Nestled in the scenic St. Croix River Valley just outside Minneapolis and St. Paul, this sprawling resort is re-imagining the guest experience with renovated base area facilities, a powerful state-of-the-art snowmaking system and a new cutting edge terrain park. With nearly 300 sk...

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