Hospitality Jobs in Nevada

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66 Nevada Hospitality jobs found on Monster.

Jobs 1 to 20 of 66
A Front Desk Clerk with Hilton Grand Vacations is responsible for checking guests in and out, booking reservations, providing information and additional services to guests as needed. What will I be doing? As a Front Desk Clerk, you would be responsible for checking guests in and out, booking reservations, providing information and additional services to guests as needed. Attend to guest needs and...
What will I be doing? Assist with managing department duties and personnel in addition to preparing and serving deli food and beverage items, promoting sales of retail merchandise and maintain the department operations in the manager's absence. Ensures the quality of food and service is at an exceptional level displaying warmth and friendliness to guests and owners. Ensures proper training of team...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Summary Responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal, state, and local regulations and company policies and procedures to insure that quality food service and nutritional care is provided for each resident at all times. Essential Duties & Responsibilities Supervises preparation and service of plan...
Experience Something Grand This is the place to take your skills to the next level! Come join a team where you will be proud of the food, service and the hospitality. The focus is on you with one on one career development from hourly staff all the way up to General Manager or Executive Kitchen Manager - it's a great opportunity! Grand Lux Cafe - Palazzo Resort Hotel Casino has opportunities for br...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Ensures the expectations of our owners and guests, as well as the HGVC standards are met and exceeded. Works closely with the departmental Supervisor or Leads in regards to staff/guests interaction, training, supervision, food & beverage retail delivery and presentation, to ensure the highest level of productivity and efficiency are achieved. To assist in forecasting the needs of F&B staffing to m...
Restaurant Sous Chef/Executive Chef GROWING COMPANY - UPSCALE CASUAL GREAT COMPENSATION AND BENEFITS OFFERED This upscale casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environ...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
FRANCHISE BUSINESS CONSULTANT- LOCAL CANDIDATES ONLY PLEASE Are you passionate about franchising? Do you have a natural talent for building relationships while driving sales? Can you build trust and earn the respect of franchisees while balancing the needs of the corporate office? Are you passionate and able to deliver unparalleled hospitality to both internal and external customers? If so, read o...
Company Confidential Las Vegas, NV
Executive Chef/Sous Chef/Kitchen Manager Responsibilities: Plan, organize, coach, train, supervise, and evaluate culinary team Maintain proper scheduling Must be able to work a flexible schedule of nights, days, and weekends Directly responsible for food control labor costs, menu development, recipe creation, and standardization of recipe production to ensure consistency Establish presentation tec...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
The restaurant General Manager position is accountable for all Good to Great elements of the day-to-day operations of the restaurant, including the delivery to increase sales and increase restaurant profitability; leading a team to meet and exceed plan objectives; and produce delivery of excellent guest satisfaction. Other Essential Duties Include: 3 yrs General Manager Experience Past experience...
Silver State Marketing Solutions, Inc. is currently hiring entry level individuals with a restaurant, retail or hospitality background for a Management Trainee position. We have found that candidates working in the retail, restaurant, hospitality and any type of customer relations position are very easy to train into our Management Trainee position. We specialize in areas of customer renewal, cust...
Get on the fast track to a more rewarding career with National Car Rental and Alamo Rent A Car - teams that are committed to quality, innovation, customer satisfaction and employee development. We are a multibillion-dollar industry leader that is rapidly expanding and growing. At National and Alamo, exciting careers and opportunities are made possible, because how far you go is really up to you. I...
The Registered Dietitian plans modified diets as requested by the attending physician/licensed practitioner, provides nutritional assessments for patients as needed, counsels patients and their families on dietary plans, food selections, preparation and nutritional principles, and provides input in the development and implementation of patient care plans in relation to nutritional needs. Education...
Responsible for the cleanliness, arrangement and supply of all guest rooms in an assigned section. This includes changing all of the bedding, making the bed, vacuuming the carpet and washing the hard floors. The cleaning process also includes a strict cleaning of the bathroom to ensure that it remains sanitary. Housekeeping will also dust and clean any hard surfaces and furniture within the room a...
Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which regions you would like to be considered. Position Overview: The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or c...
RENO, 89506
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
CARSON CITY, 89701
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
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