Hospitality Jobs

1000+ jobs

Steak n Shake in Mobile is looking for the right individual to join our team. We have increased our volume 59% in the past 5 years. We value leaders who can help us improve our results and continue to build on our track record of strong growth. Our current year growth is over 10% as well! You will receive extensive training in a local restaurant, that covers all aspects of running a Steak n Shake...

Restaurant Manager - Food Service Manager - Food Service Supervisor We have immediate openings in the Park City, KS market for Full-Service Restaurant Managers. The Restaurant Managers will be responsible for all operations of a Casual Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager. We have new opportunities that can take you on a new rewarding career path with...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

Jack in the box is interviewing District Managers & General Managers for locations throughout the entire Los Angeles Metro area! Interested? Please Email Resume To: ***** Then call to schedule an interview: 562-596-7072 Jack in the box Corp The ideal candidate will have experience as a District Manager, Multi Unit, Regional Manager, Area Coach, General Manager, Assistant Manager,...

Lettuce Entertain You Entry-Level Sous Chef Opportunity At Di Pescara Di Pescara - a Lettuce Entertain You Restaurant located in Northbrook Court - is seeking an entry-level Sous Chef who is ready to be very involved with leading our kitchen team. Di Pescara is a contemporary restaurant that specializes in fresh, meticulously selected seafood, quality steaks, and a satisfying range of Italian s...

Description/Job Summary Report equipment maintenance issues to appropriate personnel. Maintain kitchen and food logs. Disassemble and assemble kitchen equipment. Wash and disinfect kitchen area. Clean stoves, grills, deep fryers, ovens, and steam tables. Set-up and break down work station, tools, equipment and supplies. Use measuring tools to measure ingredients and portion sizes. Use kitchen to...

Description/Job Summary Complete and maintain required departmental paperwork, such as throwaway record sheets, invoices, and assignment notices. Respond to customer complaints regarding food or service. Assign stations and side work to servers, and communicate additions or changes to assignments as they arise. Conduct meetings with servers and review information pertinent to set-up and service,...

Description/Job Summary Candidates must have "can do" attitudes, great customer service skills, passion for excellent quality food, and the want to join a great team! Report equipment maintenance issues to appropriate personnel. Wash and disinfect kitchen area. Use measuring tools to measure ingredients and portion sizes. Operate and use baking tools and food preparation equipment and tools to p...

Seeking Experienced Chefs RPM Italian & RPM Steak The RPM division is building its culinary team to support growth in the Chicago and DC markets. We have Chef openings at RPM Italian - an urban, sophisticated Italian restaurant - and RPM Steak, our modern take on a Chef-driven steakhouse. Who are we looking for? We're ready to hire experienced Chefs or Sous Chefs with good operational savvy. Is...

The Station House restaurant is our on-campus restaurant where residents, staff, and the community can grab a snack or share a meal with friends in a contemporary, casual dining atmosphere. It is located at the Franciscan Center. Sit down for a drink at the bar, have a quick bite on the patio, or enjoy a selection from the full menu of nutritious entrees in the dining room. The Station House resta...

LifeWorks Restaurant Group is currently seeking a talented and creative culinary professional in the heart of the Bay Area market for an Chef de Cuisine role. This is a great opportunity for someone who has a flair for the creative and looking for the opportunity for growth! Purpose: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food pr...

Hardee's is interviewing General Managers, Assistant Managers & Shift Managers throughout Pensacola and surrounding areas! Interested? Email your resume to: ***** Then call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager,...

Are you looking for a great company that’s growing and provides opportunity for advancement? Take a look at Sonic! Sonic, America’s Drive-in, the largest and most successful chain of quick-service drive-in restaurants, continues to experience unprecedented growth throughout the United States. Sonic Corporation franchises and operates the nation's largest chain of drive-in restaurants. Sonic bega...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

Boise State University is hiring Team Members for Einsteins! Einsteins needs Team members and a Team Leader for this location. Team members would need to be available Monday - Friday with flexible hours. Experience as a Barista is desired. Lead Position- Monday - Thursday 2/3pm-8pm with occasional Fridays. Weekends off. Job Title: Food Service Worker For Boise State University Child Care Cente...

Description/Job Summary Work at the prestigious MUSEUM OF SCIENCE AND INDUSTRY. Sodexo operates three retail food outlets: The Brain Food Court, Museum Cafe and Finnigan's Ice Cream Parlor. We also are the exclusive catering company for all museum special events. Our world class catering team produces events with up to 12,000 guests. Come be a part of our award winning team! Required Skills Cl...

Imagine yourself preparing and serving real Italian cooking in a real Italian restaurant. The Bertucci’s kitchens explode with fresh ingredients, innovative cutting edge kitchen tools and the infamous brick oven which is truly the heart of every one of our restaurants. The oven is where it all happens from roasting fresh vegetables, baking specialty Italian dishes to the baking of our famous pizza...

PANERA BREAD is looking for passionate people who share our commitment for great food and quality! We are growing rapidly and are currently adding to our growing team! If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager, we may be the perfect fit for you! *NO MORE LATE NIGHTS *NO MORE GREASE OR FRIED FOODS *A COMPANY THAT BELIE...