Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 8287
Location: Bush Intercont'l Airport F&B Hourly Rate (if applicable): Summary: The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities as directed by the busin...
Job Description Job Title: Chef Reports To: Dining Service Supervisor/Director Position Summary: Prepares nutritional meals for Residents and direct kitchen operations. Essential Qualifications: Educational: High School Diploma or GED. Ability to read, speak and write English at a 10th grade Level. Licensure: None Skills: Ability to supervise and work cooperatively with others. Initiative and Judg...
Crispers is Florida's alternative to fast food; offering fresh gourmet salads, tempting soups, sandwiches, and flatbreads.all made fresh daily. Crispers operate multiple fast casual restaurants throughout Florida and has an immediate need for Restaurant Managers to help grow our business. The position is located at our Eustis, Florida location. Our mission is to prepare fresh, delicious food serve...
We are looking to hire for a Human Resources Coordinator for our client in Rosemont, IL. Job Details: Provide customers (employees, managers, and division HR) accurate, consistent and timely responses and explanations covering a variety of topics, from general HR policy to HR systems support (includes but not limited to Employee Lifecycle transactions, Employee Handbook inquires, support of on lin...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingredie...
Seeking: Driven, executive-level culinary individuals who are motivated to grow a career with an up and coming company. If you have any of the following experience and want to grow a career with a fast paced, high energy, standards driven concept – Granite City Food & Brewery may be the place for you! We are preparing to open our first NEW STORE OPENING FOR 2015 in National Harbor, Maryland! This...
ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere Institute. Lear...
Restaurant Manager - Food Service Manager We have immediate openings in the Prattville, AL market for a Full-Service Restaurant General Manager, prefer alcohol experience. The Restaurant GM will be responsible for all operations of a Casual Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager. We have a new opportunity that can take you on a new rewarding career path w...
Position Description: Executive Chef Reports to: Dining Services Director &/or Operations Director Location: Judson University Dining Services Elgin, IL 60123 Basic Function As the culinary expert, the Executive Chef works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food and menus are being provided throughout the operation, in a fiscally respon...
Culver's of Millard Frozen Custard & Butterburgers Come join our team, we are celebrating 13 years in Millard (Omaha, NE). We are looking for a leader or two as we grow. Job requirement is maximizing guest experience through leading the team in providing hospitality, quality food and quick service for each and every guest. Minimum of 1 - year of supervisory experience is required. You will earn gr...
Position Opening: COOK Marbridge Foundation Location: Manchaca, TX (just south of Austin) We currently have an opportunity for a Full-time COOK at our 90-bed Nursing Home, located in Manchaca, TX (just south of Austin). We have a tenured management team and a great work environment! Come work with the best, join our team! The Marbridge Villa, currently seeking an experienced COOK who is responsibl...
. SUMMARY: The Assistant Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Assistant Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial g...
Job Purpose: Accounts for daily revenue by organizing and verifying receipts; identifying and correcting discrepancies; posting accounts; running and distributing daily reports; maintaining internal controls. Duties: * Reconciles daily revenue by sorting, organizing, and verifying receipts; identifying, researching, and correcting discrepancies. * Posts daily revenue by allocating revenue to prope...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Sommelier Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •75.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with o...
Responsible for ensuring the efficiency and quality of food purchasing, receiving, storage and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters. Assists in development of menus and recipes. Directly responsible for the training of culinar...
CERTIFIED DIETARY MANAGERS Healthcare Services Group, Inc. is currently aggressively seeking Certified Dietary Managers, throughout the country. SUMMARY CDM must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, organizational,...
S&S CAFETERIA NOW HIRING COOKS Early morning hours. Must be able to measure and weigh ingredients accurately. This is a very responsible position. Competitive wages. Benefits available. APPLY IN PERSON: 9 AM – 4 PM 1104 Sam Rittenberg Blvd. Chas. SC 29407 NO PHONE CALLS....
Our Assistant Managers are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
General Manager Opportunity!! Seeking The Best The Industry Has To Offer! Come lead the best team around! Seeking: Driven, executive-level restaurant individuals who are motivated to grow a career with an up and coming company. If you have any of the following experience and want a career with a fast paced, high energy, standards driven concept – Granite City Food & Brewery may be the place for yo...
POSITION SUMMARY The Menu Systems Specialist is responsible for developing, analyzing, and maintaining menus to meet client expectations, contractual requirements, and financial guidelines. The Menu Systems Specialist is also responsible for assisting with the implementation and training of CBORD. JOB QUALIFICATIONS Education/Experience: Bachelor’s Degree in Dietetics required. One (1) year experi...
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Popular Hospitality Articles

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