Hospitality Jobs in Raleigh, North Carolina

392 jobs

Primary purpose of the Salesperson position: The Salesperson is responsible for directly interacting with customers for the purpose of providing fast, friendly service. Job responsibilities of this position include but are not limited to: Prepare quality food products Ring accurate register transactions Ensure a clean location is provided Provide fast and friendly service Strictly adhere to...

We are currently seeking an Entry Level Restaurant Supervisor to run quality shifts and drive sales/profit performance for the restaurant. This role primarily assists with opening the restaurant, and it supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service. Job Responsibilities: Makes daily decisions to ensure product qual...

Primary purpose of the Salesperson position: The Salesperson is responsible for directly interacting with customers for the purpose of providing fast, friendly service. Job responsibilities of this position include but are not limited to: Prepare quality food products Ring accurate register transactions Ensure a clean location is provided Provide fast and friendly service Strictly adhere to...

Primary purpose of the Salesperson position: The Salesperson is responsible for directly interacting with customers for the purpose of providing fast, friendly service. Job responsibilities of this position include but are not limited to: Prepare quality food products Ring accurate register transactions Ensure a clean location is provided Provide fast and friendly service Strictly adhere to...

PRODUCTION ASSOCIATES PRODUCTION ZONE LEADERS/QC Join the Fast-Paced Fun at Panera Bread! At Panera we care about you, we care about your success, and we care about your future. Production Associates (Kitchen Help): Prepare menu items in a fast and accurate manner Contribute to a positive team-work environment Are committed to providing quality service Enjoys working behind the scenes Und...

Primary purpose of the Salesperson position: The Salesperson is responsible for directly interacting with customers for the purpose of providing fast, friendly service. Job responsibilities of this position include but are not limited to: Prepare quality food products Ring accurate register transactions Ensure a clean location is provided Provide fast and friendly service Strictly adhere to...

Job Description Become part of our hospitality team where serving delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. From welcoming and engaging our guests to keeping things organized and clean, our hospitality team members take pride in providing exceptional service to every guest, every visit. Job Requirements What you bring: A desire to help out where needed a...

Job Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Job Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help...

Job Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty.At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Job Requirements What you bring: The ability to t...

Job Description Become part of our hospitality team where serving delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. From welcoming and engaging our guests to keeping things organized and clean, our hospitality team members take pride in providing exceptional service to every guest, every visit. Job Requirements What you bring: A desire to help out where needed a...

Essential Job Duties: This position serves as a Unit Chef for 1887 Bistro and One Earth Dining units within University Dining. Responsibilities include: - Schedules and supervises production staff and food production - Coordinates and participates in special events for 1887 Bistro and One Earth as well as other Talley Student Union special events - Maintains high, professional food quality and sa...

Job Description Become part of a team where cooking fresh, delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Ser...

The primary responsibilities for the Assistant Manager position include but are not limited to: Supervising and directing the activities of store employees Ensuring excellent customer service Hiring, training and development of employees Monitoring compliance with company policies and procedures Maximizing sales and profitability Controlling expenses Ensuring flawless execution of programs ...

Primary purpose of the Shift Supervisor position: The Shift Supervisor is responsible to directly interact with customers for the purpose of profitably providing fast, friendly service and to provide day-to-day prioritization of work assignments to the Salesperson staff. Job responsibilities include but are not limited to: Ensure a clean location is provided Train and coach employees as approp...

Essential Job Duties: The primary purpose of this position will be supervising cooks and production staff in the 1887 Bistro University Dining food service unit. This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen, serving line, and display stations. This position will be responsible for the food to be cooked, seasoned, and ...

Essential Job Duties: The primary purpose of this position is to oversee the back of house operations in absence of a supervising chef in the retail operations in a food court. This position is assigned to On the Oval. Responsibilities include: - Serves as a lead cook and assigns and directs efforts of other food service technicians and temporary employees - Helps check in, store, and move food s...

Essential Job Duties: **THIS IS A 9 MONTH RECURRING POSITION. WILL WORK DURING ACADEMIC SCHOOL YEAR AUGUST-MAY.** This position will provide supervision at One Earth or the new 1887 restaurant during service hours to ensure University Dining standards of excellent customer service and food quality are being met, while maintaining all safety and sanitation policies and procedures during the shift....

Essential Job Duties: Position would work under the guidance of Dr. Benjamin Chapman to work in areas of foodborne illness risk reduction and safe food handling, storage, and preparation, as well as explore new opportunities for the department and field faculty. Other Work/Responsibilities: Minimum Experience/Education: •Master’s degree in food safety or related food field (PhD preferred, with...

Essential Job Duties: **THIS IS A 9 MONTH RECURRING POSITION. WILL WORK ACADEMIC SCHOOL YEAR AUGUST-MAY.** This position serves as a lead cook at 1887 Bistro and will assign and direct efforts of other food service technicians and temporary employees. Helps check in, store, and move food supplies prior to and during production. Works with front of house staff to serve food and coordinate the flow...

Essential Job Duties: The primary purpose of this position will be supervising cooks and production staff in a University Dining food service unit. This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen and dining room. This position will be responsible for the food to be cooked, seasoned, and held correctly, according to the s...