Hospitality Jobs in Royal Oak, Michigan

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377 Royal Oak, MI Hospitality jobs found on Monster.

Jobs 1 to 20 of 377
As a Meat Cutter, you will be expected to: - Skillfully operate a slicer. - Have worked with Meat for at least two years. - Must be able to work weekends. - Must have extensive knowledge of meat cuts (Beef, Pork, etc.)...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Company Confidential Troy, MI, 48083
Operations Manager – Warehouse (Southeast MI) Primary Purpose: The operations manager is responsible for optimizing the planning, set-up, delivery and breakdown of all events. This includes managing all processes and workflows related to event logistics, set-up, breakdown and culinary at each event. Ultimate responsibility is to ensure delivery of the highest quality food with a team that is abl...
Primary Purpose: The Executive Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visi...
Company Confidential Troy, MI, 48083
We are looking for people with restaurant server, hospitality or retail management experience, who are looking to make a career change. We have a proven track record of taking people with great customer service skills and transitioning them into the growth career field of recruiting. We offer a guaranteed salary and superior training plus no nights or weekends! Diversified Industrial Staffing, a ...
General Manager and all FOH Management talent (Detroit) General Manager and Restaurant Management Opportunities- looking for best talent: Fresh opportunities for openings and career rise in best of business. Floor management, Bar Management, Sommelier and Mixologist opportunities. Spotlight opportunities for high profile talent, ready to step career up to next level. Fresh openings and growin...
Company Confidential Troy, MI, 48084
Kruse and Muer Restaurants and The Rochester Chop House - an upscale steak and seafood restaurant company in Oakland County is seeking a qualified Executive Sous Chef. The qualified candidate must possess the following: * Has worked in a kitchen managerial position within a similar concept * Has had culinary working experience with both char and saute station work * Culinary schooling, although...
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Kitchen Manager Opportunities!! Granite City Food & Brewery is Currently Seeking The Best The Industry Has To Offer! Calling All Kitchen Management Seeking To Grow! Now is a phenomenal time to consider a position with Granite City! Experience our made-from-scratch menu, our patented micro-brewery and our fabulous and fun atmosphere! Everything at Granite City is FRESH...from our fresh brewed bee...
Restaurant GM and Fine Dining Managers Several new opportunities with Steakhouse and upscale casual dining concepts with creative, chef driven menus. Openings in Birmingham, Royal Oak, Bloomfield, Livonia, and Warren. Prefer Hospitality or Culinary degree, corporate training, customer service focus with great personality. Candidates with ties to the Michigan area are preferred. Send resume in a...
Are you looking for a promising career in a fun, friendly and casual atmosphere? Your local Applebee's is now accepting applications for experience Restaurant Managers. Team Schostak Family Restaurants (TSFR) Applebee's managers enjoy competitive wages with great benefits, flexible scheduling as well as development and growth opportunities! Here’s your chance to Lead the Way! TSFR Apple Venture ...
Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as ...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Specialty Market with current employment opportunities in many departments Deli and Cheese Team Members We are seeking team members to join our crew. We are seeking an experienced candidate to maintain stock integrity through managing inventory, proper rotation and merchandising. And, of course, provide great, detailed and personal service to our Specialty Cheese & Deli guests. Front End Team M...
Description Overview: The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Performs other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets a...
Description Overview: The Hosts primary responsibility is to provide excellent service by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers upon departure. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate MAGIC selling skills · Ensure ...
Description Overview: The Servers primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consumin...
Restaurant General Manager The Restaurant General Manger has overall responsibility for managing daily operations of a restaurant (15-50 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people devel...
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OVERVIEW: Valley Services is a national company leading the way in contract food service management. Valley's innovative approach combined with our culinary expertise and impeccable service has led us to great distinctions in the food service industry. The Valley Vision of "100% Customer Satisfaction by Serving with PRIDE (People Responding In Dedicated Excellence) emanates within our Valley empl...

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