Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 108125
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coachin...
Description POSITION SUMMARY: Responsible for compliance with all aspects of the Nutrition Services Department including code compliance, sanitation and infection control, meal preparation and service, dining experience, purchasing systems, budgetary performance, and resident’s nutritional status. Evaluates and directs plans for improvement in each aspect. Assists in planning, organizing and enf...
LOOK! Multi-Position SHUTTLE VAN DRIVERS Clean record required Salary plus tips HOUSEKEEPING Flexible hours, Teams OK, Great Piece Rate, Benefits + Bonus Espanol Bienvenidos! Please apply to: Ski Country Resorts 213 N. Main Street Breckenridge...
Dunkin Donuts is looking for a RESTAURANT MANAGER to join their established and actively expanding franchise network in Woburn, MA. This is an opportunity to incorporate your strong work ethics and experience in the QSR and become part of our management team. Come join a growing network with your future career in mind. CORE COMPETENCIES & RESPONSIBILITIES: Leadership Integrity & Dedication Abil...
Description POSITION DESCRIPTION TITLE: Dietary Manager REPORTS TO: Administrator SUMMARY OF POSITION: Directs and supervises staff in Dietary Department. Is responsible for planning, preparing and serving regular and therapeutic diets. Makes final selection of staff and supervises their orientation , on the job training and work performance. Is responsible for disciplinary and discharge of sta...
Shift leaders/Crew (Harvard, MA) SHIFT LEADER Shift Leaders are responsible for coaching Crew Members throughout their shift to execute Dunkin' Donuts operational standards and deliver a great guest experience. Responsibilities Include: Team Environment - Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and recognizing achieve...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coachin...
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are a...
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are a...
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are a...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coachin...
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are a...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coachin...
Another Broken Egg Café is growing! We are the "Best" Breakfast, Brunch and Lunch concept in South Florida! Another Broken Egg has very high standards for employee performance, food quality, and guest service. We serve only top-quality, fresh ingredients in a lively, comfortable atmosphere and are confident that you will find Another Broken Egg Café to be a dynamic and rewarding place to work. Su...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Discover your new career at Le Meridien Columbus, The Joseph! We are pleased to offer new jobs to the Columbus community. We’re hiring for positions in guest services, housekeeping, engineering and food and beverage. Unlock your future now! Please send your resume and letter of interest to *****....
Reports to the manager, food services. Assist in preparing and serving food in the cafeteria and accomplish clean-up functions in compliance with government and management directives. Keep serving counters stocked with salads, desserts, and other foods. Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers, condiments, etc. Make coffee, tea, and other beverages. S...
LOOKING FOR RESTAURANT MANAGERS There are Multiple Restaurant concepts with New opportunities in Full Service Dining and Quick Service Dining and Looking for General Managers/Asst. Managers in the Restaurant industry. The role requires 2+ years of experience in a full-service dining and or 3+ years in Quick Service dining for assts., and for GM's at least 3+ years as a GM and Stability in the fie...
The Dairy Buyer will coordinate and identify suppliers of product, negotiate price, and quantity terms and establish long-term contracts to ensure adequate supply of high quality products for foodservice distribution at competitive prices. · Orders all dairy and perishable products. · Responsible for achieving and exceeding margin and sales targets. · Controls spoilage; generate turn movements:...
NATIONAL UPSCALE SPORTS BAR COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent salary and bonus plan. Great benefits and 401k! SEEKING GM - AGM - BAR MANAGER "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! ...

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