Hospitality Jobs in Saint Paul, Minnesota

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170 Saint Paul, MN Hospitality jobs found on Monster.

Jobs 1 to 20 of 170
Company Confidential Saint Paul, MN, 55102
Position:Executive Chef / Production Company:Cossetta’s, Inc. Job Location:St. Paul, MN Start Date:As soon as available Employment Term:Regular Employment Type:Full Time Salary Range:TBD Required Education:High School diploma or GED equivalent Required Experience:5+ Yearsculinary, food and beverage-related Opened in 1911, Cossetta’s has been known for its award-winning pizza, homemade sau...
External Job Title Food, Beverage, Dairy Plant Sanitation – Area Technical Specialist AutoReqId 45143BR Functional Area Sales & Service Sub-Function Sales & Service Division Food & Beverage City St. Paul State/Province MN Country US Employment Status - global req Full-Time Job Description Area Technical Support Coordinators in Ecolab’s Food and Beverage division provide value-added techni...
Description Overview: To drive traffic and sales through customer interaction and by creating an atmosphere that will generate visual and sensory excitement. To educate our customers through demonstrations and the sampling of candy, gourmet foods and wine (where appropriate). Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstra...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Prep Cooks primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce craveable food products in batches by following recipes or build sheets according to company s...
Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher positions are available in the TWIN CITIES area! Interested? We would love to hear from you! Please apply online at: www.OvationBrandsJobs.com Experience is not necessary but it is helpful! Minneapolis, Twin Cities, St. Paul Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher and other restaurant positio...
Wholesale Produce Supply distributes fresh fruits and vegetables to customers located across the Upper Midwest and South Central Canada. We handle over a hundred varieties of fresh produce, with tomato sales accounting for nearly 30% of our revenue. We are the dominant distributor of tomatoes in this region and rank among the largest tomato suppliers in the nation. http://wholesaleproduce.cc/ PO...
Restaurant / Retail / Hospitality Professional Wanted! Customer Service Specialist! Growth Opportunity* ENTRY LEVEL Compensation: Great Compensation and Bonus Structure Do customers specifically request you based on your great customer service? Does your personality alone put people at ease? Are you looking for an opportunity for growth and advancement in your next position? Then YOU are EX...
Description Overview: The Expeditors primary responsibility is to provide service by delivering food and beverage orders to customers and maintaining a clean and stocked dining room. Perform other duties as assigned. Essential Functions: · food and beverage orders quickly and efficiently to customers and ensure orders are accurate and meet presentation standards · Follow food safety standards...
Description Job Overview: The Seasonal Restaurant Call Center Associate will answer customer calls and take reservations for seasonal breakfasts. In order to present our customers with the best holiday shopping experience, many of our Seasonal Restaurant Call Center Associates arrive prior to store opening and remain after closing to ensure we are ready to make Macy's magic. Holiday associates ...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Bartenders primary responsibility is to provide service in a restaurant environment by preparing and serving alcoholic beverages according to company, Health Department, and State and Federal regulations. Perform other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all...
Description Overview: The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Performs other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets a...
Description Overview: The Restaurant Supervisor supports the Restaurant Manager in running an efficient, professional, safe, and profitable food operation while providing service using Magic selling and craveable food and beverage products. Perform other duties as assigned. Essential Functions: · Follows and ensure team follows Food Division Standards and Best Practices · Responsible for dail...
Description Overview: The Hosts primary responsibility is to provide excellent service by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers upon departure. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate MAGIC selling skills · Ensure ...
Description Overview: The Buspersons primary responsibility is to maintain a clean and inviting dining room and clean and stocked work station. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Clear and set tables according to company standards · Sort plate ware, glassware, and flatware in the dish room · Responsible for recycling ...
Description Overview: The Prep Cooks primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce craveable food products in batches by following recipes or build sheets according to company s...
Description Overview: To drive traffic and sales through customer interaction and by creating an atmosphere that will generate visual and sensory excitement. To educate our customers through demonstrations and the sampling of candy, gourmet foods and wine (where appropriate). Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstra...
Description Overview: The Servers primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consumin...

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