Hospitality Jobs in Towson, Maryland

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416 Towson, MD Hospitality jobs found on Monster.

Jobs 1 to 20 of 416
Royal Farms is currently looking for qualified management personnel. All management candidates must have open availability. Please visit our website at www.royalfarms.com for more details regarding current available positions as well as information about our company. Below is a list of management positions available: Store Leader Achieves or exceeds standards in the areas of store cleanliness, c...
Parkhurst Dining has an opportunity available for a General Manager within a campus dining account located in Baltimore, MD. The General Manager plans, organizes and directs all activities related to all dining services. Responsibilities include: budget development, developing menus and pricing, weekly inventory, weekly financial management, cash handling and staffing. The General Manager also en...
Parkhurst Dining has an available opportunity for a Catering Manager within a prestigious campus dining account located in Baltimore, MD. The Catering Manager reports to the Catering Director. The Catering Manager is responsible for the planning and execution of high volume catering, hiring and training of staff and controlling of labor costs in accordance with the budget. He/she developments cat...
Royal Farms is currently looking for qualified management personnel. All management candidates must have open availability. Please visit our website at www.royalfarms.com for more details regarding current available positions as well as information about our company. Below is a list of management positions available: Store Leader Achieves or exceeds standards in the areas of store cleanliness, c...
NO LATE BAR HOURS - AND FAMILY FRIENDLY WORK ENVIRONMENT! Golden Corral is the BEST family-style buffet and grill restaurant chain in America, consistently ranked #1 year after year! Our company has just celebrated it's 21 year anniversary and we are continuing to grow. Both Inc., is a franchisee of Golden Corral with 21 locations in MD, VA and GA and SC. Golden Corral Corporation has been in bus...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Do you have the desire to work in the Hospitality Industry with a Restaurant Group that possesses a strong brand name as well as focuses on guest service and personal growth? Would you like to work for a restaurant that is only open for dinner service, where you work an average of 55 hours per week? Ruth’s Chris Steak House is currently looking for an Experienced General Manager in the Maryland A...
Company Confidential Baltimore, MD, 21208
Ruth's Chris Steak House in the Baltimore area is looking for an Experienced Assistant Kitchen Manager in the Maryland area. The Assistant Kitchen Manager is responsible for all BOH activities; coordinating the work of cooks and other kitchen employees and reports to the General Manager and the Kitchen Manager of the location. The AKM ensures that the restaurant provides nutritious, flavorful and ...
Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Restaurant Management Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Restaurant Operations Leadership Roadmap that...
Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Culinary Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Culinary Operations Leadership Roadmap that will develop y...
Our [sous chef] assists with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. [responsibilities]: · Ensures that all stations remain stocked before and during the meal p...
Passion…Inspiration…Innovation… Do you live by those? if Yes, read on... At Stratford University employees take enormous pride in their work and the work of the University. Stratford is not just your next job -- it is a career where employees find their true calling and feel tremendous joy in making a difference in the lives of others. Every employee is empowered and encouraged to contribute inno...
Our exciting and growing company is looking for a creative talent to help grow our new concept. An individual that has a passion and desire for cultivating great food, a great team, and great service. The position we are seeking must posses multiple skills for running a busy and effective kitchen. Ability to direct and oversees operations of the kitchen, including menu development, catering manage...
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...
Food Service Director, Executive Chef, Clinical Nutrition Managers and Retail and Patient Service Managers for an Acute Care Hospital Metz Culinary Management a leading contract food service management company, is seeking candidates for multiple Food and Nutrition positions in the Baltimore area. We are preparing for anticipated growth in our health care division and are looking for individuals w...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant...
UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts ...
Looking for: RESTAURANT MANAGERS: GENERAL MANAGERS, ASSISTANT MANAGERS & KITCHEN MANAGERS FULL SERVICE, UPSCALE POLISHED CASUAL DINING* FAMILY DINING FAST FOOD AND FAST CASUAL BREAKFAST LUNCH ONLY CONCEPTS Some of the Benefits for Restaurant Managers: Reimbursement No Late Nights Health benefits start on your first day of employment 401k with company match 50 hour work week one weekend...
Restaurant General Manager needed for International Quick-Casual Chain $50,000 - $65,000 Bonus Potential - up to $50k per year!! Nearly 1,000 units world-wide Perfect mix of corporate structure and family-run atmosphere Reach your potential with their top-notch career development program Generous benefits Local training 2 weeks’ vacation the first year / 4 weeks vacation starting second ye...
Jason's Deli is Now Hiring Assistant Managers for our Timonium, Columbia, and College Park locations in Maryland! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s ...

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