Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 107939
Description Overview: The Prep Cooks primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce craveable food products in batches by following recipes or build sheets according to company s...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Immediate OPENINGS For our new location on Indian Nation Turnpike near McAlester, OK Higher Starting Pay Rates!! Send resumes to: P.O. Box 329, Morris, OK 74445, or complete your online application at: www.mcoklahoma.com/35178 • Crew positions starting at $7.75/ hr • Crew Trainers $8.50/ hr • Manager Trainee $9.50/hr • Certified Dept. Managers $12- 13/hr + Sign on Bonus • Multiple Shifts...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: To drive traffic and sales through customer interaction and by creating an atmosphere that will generate visual and sensory excitement. To educate our customers through demonstrations and the sampling of candy, gourmet foods and wine (where appropriate). Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstra...
Description Overview: To drive traffic and sales through customer interaction and by creating an atmosphere that will generate visual and sensory excitement. To educate our customers through demonstrations and the sampling of candy, gourmet foods and wine (where appropriate). Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstra...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Restaurant All Management Positions needed for Growing Chain! Restaurant Assistant Managers for Immediate Needs Email resume to ***** If you have full service casual theme restaurant experience, Tim will call for an immediate interview As one of the strongest Casual Dining restaurant chains in the country, we believe in having a good time. We strive to provide the best custom...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? restaurant expansion - we are growing! career growth op...
Joe’s Seafood, Prime Steak & Stone Crab in DC is now hiring an experienced SOUS CHEF with the level of commitment that matches our own. We take pride in doing things right and we hold ourselves to the highest standards we know: Our own. Delectable, exquisitely prepared food is the order of the day…bone-in steaks, our signature stone crab, fresh fish including Dover sole as well as a large selecti...
SEEKING RESTAURANT ASSISTANT GENERAL MANAGER AND RESTAURANT GENERAL MANAGER CASUAL DINING CONCEPT EXCITING OPPORTUNITY – Missoula, Montana This is a fantastic opportunity to grow your hospitality career! We are looking for an Assistant General Manager and General Manager to join our Casual Theme Restaurant in the Missoula area. From managing staff and financials to ensuring a world-class dinin...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
BERTUCCI'S OF SPRINGFIELD VIRGINIA IS NOW HIRING ALL FRONT OF HOUSE AND BACK OF HOUSE RESTAURANT JOBS Servers, Bartenders, Host/Hostess, Carryout Cashier, Server Assistant, Delivery Drivers, Cooks and Dishwashers Apply In Person: Bertucci's, 6525 Frontier Drive, Springfield, VA 22150 Job Requirements: Must be able to work days, night and weekends. Both full and part time positions are available...
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BASIC FUNCTION: Position is responsible for overseeing the planning and implementation of nutrition care for patients and the preparation and delivery of internal nutrition products , as well as supervising designated personnel. Must be able to demonstrate knowledge and skills necessary to provide care appropriate to the patient served. Must demonstrate knowledge of the principles of growth and d...
If you have at least 2 years of full service, casual dining restaurant kitchen management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? restaurant expansion - we are growing! career growth opp...
Restaurant Manager needed in Davenport! Salary: $30,000 - $45,000 In the 15+ years we’ve been in business, our goal hasn’t strayed since our first restaurant. We want to offer our customers the freshest, highest quality meals they can find on the go. Instead of having a vast menu where quality can get lost in the sauce, we’ve focused on a handful of delicious options and put our efforts into bei...
Foodlife Seeks Chef Bring your Passion to Lettuce Entertain You! Foodlife - a Lettuce Entertain You Restaurant - is looking for an energetic, food-focused CHEF with culinary management experience in a high-volume kitchen. This is an excellent opportunity to use your skills: production, management, team leadership, and of course - your creative cooking skills. Our ideal candidate will also enjoy ...
Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an o...

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