Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 106956
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
DESCRIPTION: Weis Markets is a large regional grocery chain headquartered in Sunbury, PA. The 166 stores flying the Weis banner are located in 6 states, PA, MD, NJ, NY, and WV. The company maintains a 1.2 million square foot warehouse facility in Milton, PA. Our 19,000+ employees come from across the world and diverse backgrounds; ready to serve the millions of customers who annually frequent our...
DESCRIPTION: Weis Markets is a large regional grocery chain headquartered in Sunbury, Pa. The 166 Stores flying the Weis banner are located in 6 states, Pa, MD, NJ, NY, and WV. The company maintains a 1.2 million square foot warehouse facility in Milton, PA. Our 19,000 + employees come from across the world and diverse backgrounds, ready to serve the millions of customers who annually frequent ou...
AU BON PAIN JOB DESCRIPTION Title:General Manager ­­­­­­­­­­­­­­­­­­­­ Position Summary: This individual is responsible for the overall management of an Au Bon Pain cafe ensuring excellence in cafe operations, beyond the ordinary guest satisfaction and financial success. Responsibilities: Facilitates and promotes the use of Support Center initiatives and resources. Identifies and diagnoses ...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Pre...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Pre...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Pre...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Pre...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Pre...
JOB FAIR WED Sept 17th 10am to 6pm Accepting applications for all Enid Locations: STORE MANAGER (55k) ASS'T MANAGERS (35k) SHIFT SUPERVISORS (11.50/hour) FT & PT TEAM MEMBERS (9.50/hour) (Day & Evening Shifts) Apply in Person at 310 W. Garriott I you can't be at our hiring event, apply & see ALL our open positions at Braums.com/careers Braum's offers full benefits for all full time employ...
Day and Night Shift Available. Delivery Drivers earn an average of $9-$12 per hour with tips. Apply in person 2312 W Garriott. This job listing brought to you by The Enid News & Eagle...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Old Country Buffet is interviewing Restaurant Managers in the Downingtown, Reading, East Harrisburg & Whitehall areas! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Uni...
Panera Bread is interviewing Restaurant Managers for locations throughout Sacramento, Davis, Vacaville and the surrounding areas! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manage...
A Bertucci’s FOH Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different area...
SEEKING AN EXPERIENCED CHEF NEW LETTUCE ENTERTAIN YOU CONCEPT IN CHICAGO Now seeking an experienced CHEF! This is a unique opportunity for a new Lettuce Entertain You Restaurants concept in Chicago. This will be a high-volume concept, so we are looking for a Chef with solid experience in a very polished banquet environment. The Chef will work directly under our Executive Chef Partner on this pro...
Hooters is interviewing Assistant Managers for locations throughout the Tampa Bay area! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, BOH Man...
A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, r...
RESPONSIBILITIES 1. Greets customers with a smile, provides polite, quality service. Follows customer specifications to ensure return business to maximize sales. 2. Decorates cakes and other bakery products using dye, specific designs or by creating custom designs. Uses variety of creams, frostings and fillings with consistent outcome. Adheres to company approved recipes. 3. Trims and cuts cake...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT MANAGERS We are looking for a leader with at least 2 years of Restaurant Management experi...

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