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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 95842
Manager for an upscale restaurant. Must have prior experience of both front & back of house. Competitive salary, bonuses & benefits. Send Resume & Cover letter: ***** Posting provided by:...
Overview Sentry employees have been helping individuals and businesses build and protect their futures since 1904. Because of the trust placed in us, Sentry is one of the largest and strongest mutual insurance companies in the United States, and is rated A+ by A.M. Best, the industry's leading rating authority. What You'll Do Provides outstanding customer service to all customers and promotes a...
Panera Bread is hiring Managers! Come grow with us! Join one of America’s fastest growing concepts! We have up to 4 cafes opening in Colorado in the next 18 months. We are proud to develop and promote great leaders. Advancement is available and encouraged. Our upscale, friendly cafes feature freshly baked breads and pastries. We serve made to order soups, salads and sandwiches as well as specia...
Maitre d MEAT MARKET PALM BEACH STEAKHOUSE Meat Market Palm Beach is seeking a candidate for the Maitre d position. Prior experience and knowledge of Open Table is required. Must be able to train and supervise front door staff. Excellent opportunities for advancement with expanding company....
MEAT MARKET MIAMI STEAKHOUSE- AGM Seeking AGM for MEAT MARKET New Palm Beach Florida location. Will oversee all aspects of daily operations, purchasing/inventory, hiring, training and scheduling. Must have excellent food and wine knowledge, possess strong work ethic. 3-5 years experience in fine dining a must. Excellent opportunity to join expanding company. Please respond with cover letter and r...
MEAT MARKET MIAMI STEAKHOUSE Dining Room Manager / Sommelier for MEAT MARKET Palm Beach FL. As Dining Room Manager/Sommelier, you will oversee all aspects of the daily operation, including maintaining the highest standards of service, scheduling and training/development of staff. Your primary task will be to run our wine program (Purchasing, receiving and inventorying), but there will be many o...
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook - Front of House Staff Opportunities - Server, Bakery - Dessert Finisher/Espresso Maker At The Cheesecake Factory there is pride in every detail, from our ma...
Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher positions are available in Roseville! Interested? We would love to hear from you! Please apply online: www.OvationBrandsJobs.com Experience is not necessary but it is helpful! Roseville, Roseville, Roseville Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher and other restaurant positions are available...
Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher positions are available in St. Cloud! Interested? Please stop by our job fair on 8/27 or 8/30! You can also apply online: www.OvationBrandsJobs.com Experience is not necessary but it is helpful! St. Cloud, St. Cloud, St. Cloud Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher and other restaurant posi...
We are committed to the growth and advancement of our managers within our organization and we are looking for more dynamic individuals to add to our team. You get to positively influence our Guests as well as our Associates and management teams who serve our great product every day! Did we say you get to eat Donatos pizza every day? Bring your passion for serving others and your passion for leadi...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Summary Manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages food service budget in compliance with facility, corporate and client agency directives. Primary Duties and Responsibilities Manages the daily operation of the facility food service operations. A wide degree of creativ...
Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the operational menu pla...
Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the operational menu pla...
Doc Ford’s Rum Bar and Grille is looking for team members to join our young and growing organization. Team members are responsible for delivering incomparable guest experiences.​ If you have strong people skills and a passion for the restaurant industry, we are interested in talking with you about becoming a member of our team. We have locations on Captiva, Sanibel and Fort Myers Beach.

 We recr...
Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the operational menu pla...
Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the operational menu pla...
Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the operational menu pla...
Very fast growing fast casual concept will be opening in Baton Rouge area very soon! Currently seeking qualified restaurant managers Excellent benefits, bonus structure, & growth opportunities As a Restaurant Manager you will be responsible for exceptional food service, guest service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your ...
n this job, here are some of the duties to be performed: Manage over 50 employees Scheduling staff Hiring and firing staff Interviewing potential new staff members Customer Service Communicating with customers Motivate and train staff To be considered for this job, candidates may be required to have the following skills and experience: 3+ years of restaurant management experience Ability...

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