Hospitality Jobs in Vernon Hills, Illinois - Page 4

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77 Vernon Hills, IL Hospitality jobs found on Monster.

Jobs 61 to 77 of 77
An Assistant Restaurant Manager with Hilton Hotels and Resorts is responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service. What will it be like to work for this Hilton Worldwide Brand? One of the most r...
A Front Office Manager with Hilton Hotels and Resorts is responsible for directing and administering Front Office operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic exp...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of ?World?s Most Admired Companies.? ARAMARK has consistently ranked since 1998...
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of adminis What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel....
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
A Sous Chef with Embassy Suites Hotels is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing leg...
Restaurant Team Member Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home. Host Welcomes and entertains guests in a warm, friendly manner to provide a positive first impression of servi...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds. We're fast - guests have busy lives. Whether they join us to linger over the paper or they're with us for a quick lunch, we're there to serve them promptly. But we're also casual dining, meaning we believe in delivering food to the table. Guests also enjoy n...
We’re seeking an energetic experienced Line Cook to prepare and present menu items to the standards set by the chef. This person will be responsible for organizing prepared items needed for the service line. He/she will prepare items for standardized recipes and will familiarize themselves with the assembly and presentation of all menu items. Additionally he/she will maintain open and effective co...
Line Cook Division: FFT Hospitality Group Reports to: General Manager Directly Supervises: Work Station Status: Non-Exempt Job Summary: We’re seeking an energetic experienced Line Cook to prepare and present menu items to the standards set by the chef. This person will be responsible for working with the production chef to organize prepared items needed for the service line. He/she will prepare it...
We’re seeking an energetic experienced Cashier to perform all register and cash handling duties as assigned. This person will also provide excellent customer service to our guests and visitors of our café. Other duties will include setting and cleaning up tables, serving food and other duties as assigned. The successful applicant will possess, at minimum, the following: • 1+ year of experience • O...
http://www.silverfernteam.com/ Available Positions Looking for a career change? Tired of working late nights and inconsistent schedules? Sick of folding clothes and waiting tables? We understand and are looking for people with your stellar communication skills and genuine passion for working with people. SilverFern is now seeking a customer acquisitions specialist in our marketing and sales depart...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Restaurant Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds. We're fast - guests have busy lives. Whether they join us to linger over the paper or they're with us for a quick lunch, we're there to serve them promptly. But we're also casual dining, meaning we believe in delivering food to the table. Guests also enjoy n...
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Answers for Hospitality Jobs

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Hospitality and tourism jobs?
I would like to hear from people who took hospitality and tourism mangement in school, I want to hear where your working now and if your glad you took the program
What Hospitality Jobs pay $25-$30 an Hour. Or What other jobs pay that.?
(Australia, Melbourne) What Hospitality Jobs pay $25-$30 an Hour. Or What other jobs pay that amount. And can you tell me more about penalty pay =) thankyou

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