Hospitality Jobs in Waldorf, Maryland

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49 Waldorf, MD Hospitality jobs found on Monster.

Jobs 1 to 20 of 49
Server/Service Assistant Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness tha...
FOOD SERVICE POSITIONS - CHARLES COUNTY - MARYLAND Kitchen Supervisors Cooks Grill Cooks Utility Workers Positions available in Charles County, Maryland. Institutional cooking and/or hands on management experience preferred. Competitive Wages and Benefits. You will be very hands-on in production, staffing and client relations. ABL is only as good as the people working in our accounts; therefore, w...
Cadillac Ranch Kitchen Manager Opportunity!! Seeking The Best The Industry Has To Offer! Calling All Restaurant Management Seeking To Grow! Qualifications: Minimum of 2-4 years of full service experience preferred Great People Management Skills Must be able to work a flexible schedule of nights, days, weekends and holidays Great Passion for the restaurant industry Trustworthy person Strong desire...
. SUMMARY: The AssistantManager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Assistant Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial go...
Here is an outstanding growth opportunity you don't want to miss! Our client has been the upscale constant for over 10+ years. They are expanding and looking for dynamic managers. In return, they offer: * Excellent Base Salary plus bonus * Medical, Dental, Vision, & Life Insurance from day one * Paid time off * Matched 401K * No breakfast service- opens at 11am. Employees are highly valued with a...
Server/Service Assistant Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness tha...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS GM - KITCHEN MANAGER - BAR MANAGER "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and Na...
A Food Server with Embassy Suites Hotels is responsible for serving food and/or beverages to guests in the hotel?s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting an...
Welcome Center Support Services Virginia Theological Seminary, a graduate school of theology in Alexandria, VA, seeks a Welcome Center Support Services assistant to manage our Welcome Center, serving as the initial contact for visitors and guests to the Seminary. Duties include ensuring the functionality, operation, presentation, staffing and security of the Welcome Center; serving as Lead Recepti...
KITCHEN MANAGER Busy, fun, casual, family restaurant/sports bar is looking for a full-time Head Chef/Kitchen Manager. We operate 8:00am – 2:00am, 365 days a year, with 3 levels, 2 kitchens and a catering operation. We’re looking for an individual with 5-10 years cooking experience, 3-5 years management experience and some catering experience. Responsibilities include managing 2 kitchens being dire...
Executive Chef Busy, fun, casual, family restaurant/sports bar is looking for a full-time Head Chef/Kitchen Manager. We operate 8:00am – 2:00am, 365 days a year, with 3 levels, 2 kitchens and a catering operation. We’re looking for an individual with 5-10 years cooking experience, 3-5 years management experience and some catering experience. Responsibilities include managing 2 kitchens being direc...
Company Confidential Washington, DC, 20004
ABOUT US: The Elephant & Castle on Pennsylvania Ave is a high volume, fun places to work. We focus on a great lunch clientele, happy hour, and strong dinner business due to the proximity of all the theaters and museums. From weekly Team Trivia to our regular beer promotions and events, there is always something going on at the Elephant & Castle. THE POSITION: Restaurant Servers We are looking for...
Company Confidential Washington, DC
A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: Driving sales through excellent operations and marketing execution Controlling profit and loss Business analysis Training and developing management team Employee coaching and eva...
Restaurant General Manager Needed for terrific fast casual concept! Great benefits to include medical insurance, paid vacations, retirement savings, and more! General Responsibilities: * Overall responsibility for a single fast-casual unit * Manage staff (schedule, assit in training, handle issues, etc.) * Ensure policies & procedures are upheld * Ensure store cleanliness and general upkeep, etc....
Joe’s Seafood, Prime Steak & Stone Crab Coming Soon to Washington, D.C. Joe’s Seafood, Prime Steak & Stone Crab restaurant - created by Lettuce Entertain You in partnership with the original Joe’s in Miami - offers a tempting selection of steaks and seafood: succulent bone-in steaks, our famous Stone Crab claws, and the classic Key Lime pie. Tableside service is offered for dishes such as Dover so...
NATIONAL CORPORATE CHAIN CONCEPTS NOW HIRING RESTAURANT PROFESSIONALS Our National Restaurant Chain Clients are now hiring Restaurant Managers in the DC Metro area. These Fortune 500 Restaurant companies are growing again and are looking for difference makers to come on board and help grow the brand. We have multiple management openings in several concepts. Currently we have positions available fo...
Company Confidential Washington, DC
Restaurant General Manager The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial...
OPEG, INC. Use Your Restaurant Experience in the Sales and Marketing Field http://opeginc.com Are you looking to find a career and step away from the restaurant industry? Do you find it intimidating that every job asks for 5-7 years of experience? Use the communication and multi-tasking skills you've gained through your restaurant, serving, or bar tending experience! We have found some of the most...
Multi Concept Specialty Restaurant Group looking for aggressive, eager management and chefs: High end, unique concepts, locally owned independent leaders Opening new restaurants now, 3 to 5 a year Looking for creative management that can help develop, open and build brand Fast track to Exec Chef or General Manager or more with continued growth Prefer eagermanagers that want to grow and explode and...
Now hiring experienced General Manager! High profile, high volume, fast-paced, multi-unit restaurant group currently has a great opportunity for an experienced General Manager. The position has an overall operational, financial and culinary responsibility for the restaurant. The General Manager must be the leader of the restaurant overseeing all service, guest relations, kitchen operations, accoun...

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