Hospitality Jobs in Westport, Connecticut

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58 Westport, CT Hospitality jobs found on Monster.

Jobs 1 to 20 of 58
Westport, 06880
POOL SNACK BAR STAFF including supervisor for seasonal positions late May to Sept Cooking and prep skills Supervisor requires inventory, food cost, & scheduling staff knowledge as well. Send resume *****...
RETAIL / RESTAURANT / CUSTOMER SERVICE EXPERIENCE WANTED Customer Service/ Restaurant/ Bar/ Retail Experience Needed Tired of giving up your social life from working nights and weekends? Do you want to sleep normal hours? Tired of working hard and not seeing opportunity? You have a gift. You know just what to say at any given moment. Your personality alone puts people at ease. People love you. Peo...
FOOD SERVICES MANAGER / CHEF Norwalk - Supervise cafeteria operations providing continental breakfast and lunch service. Job training & support for persons with developmental disabilities. Monday thru Friday, daytime hours. Exc bnfts. Fax resume 203-845-0168. EOE....
We are looking for hungry line cooks. What you will be doing: -working with seasonal ingredients -working to combine Asian-american flavors -executing menu items from start to finish, including prep, cooking, and plating -helping to create new menu items Requirements 1-2 years of hot line experience, preferably at a high volume restaurant...
developing foh staff (hiring, training, disciplining) scheduling staff; ensuring floor is appropriately staffed each night working closely with chefs; act as liaison to accomplish boh's pursuit of serving delicious food managing administrative side of restaurant ensuring that guests enjoy the experience ordering and being proactive in the beverage program Requirements 1+ years of restaurant manage...
Job Descripition: Developing boh staff (hiring, training, disciplining) Scheduling staff; ensuring efficiency and productivity each day Working closely with the foh as a liaison to educate what we are serving Freedom to create exceptional dishes with seasonal ingredients Being a leader and a major part of the restaurant's growth and decision making Structuring the kitchen through delagation of pre...
RESTAURANT- BANQUET LINE COOK / SOUS CHEF & PANTRY PERSON English a must. Exp necessary Apply in person, The Waters Edge at Giovannis, 2748 Boston Post Rd, Darien...
DARIEN, 06820
Company: Cheeseboy Industry: Restaurant/QSR Location: NYC Tri-State Area Title: AREA MANAGER Salary: Competitive Industry Rate + Bonus + Equity Experience: 5 Years Founded in 2009, Cheeseboy is America’s first multi-unit fast-casual grilled cheese restaurant concept, offering a range of premium hot and cold sandwiches, homestyle soups, all-natural mac & cheese, gourmet salads, and more. While Chee...
Company Confidential Stamford, CT, 06901
Food Service Year Round Private Club in Stamford, CT seeking full or part time Experienced Line Chefs, Garde Manger, Porters and Prep Cooks. Restaurant service knowledge required. Great benefits. Salary commensurate with experience. Please e-mail resume to: *****...
Something for Everyone – The Cheesecake Factory Is Food your Career, your Hobby and your Passion? Do you dream about working in a scratch kitchen with state of the art kitchen systems and a commitment to advanced cooking techniques? Are you driven to excel because you have set high standards for yourself and your career? Qualifications Here’s what you will need At least 2 years of experience as a...
Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is respon...
Trumbull, 06611
RESTAURANT- Giove's Trumbull PIZZA PERSON - FT Apply in person 2 Daniels Farm Rd. 203-261-1939...
Trumbull, 06611
RESTUARANT LINE COOK- Mexican restaurant in Trumbull. Exp req'd. Good pay. Flex hrs. 203-556-3998...
A Fresh Approach To Great Results. Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta...
RESTAURANT SHIFT LEADER Great things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business practices...
Restaurant- Line cook - FT - Private club in Greenwich. 5 yrs club experience preferred, pantry, grill, sauté. Benefits/401k Please email resume to *****...
Hospitality Opportunities Now Available in Stamford! Immediate openings for experienced: • Bartenders • Servers • Cooks • Restaurant Management To be considered for any of these opportunities email your confidential resume to: *****...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
DINOSAUR BAR-B-QUE is interviewing Service Directors & Kitchen Managers for positions available in Stamford! Interested? Submit Your Resume Today! Please Email Resume To: ***** The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, BOH M...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
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Supermarket Job vs. Hospitality Job?
So currently i'm a checkout chick at my local supermarket, obviously quite mind-numbing stuff for 2 long years.. I've just been offered a job in hospitality (waitressing at a restaurant), the pay is ...
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Canadian PR is Open or Closed for hospitality jobs.

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