Hospitality Jobs in Williamsburg, Virginia

134 jobs

Description/Job Summary Process merchandise returns, refunds, and exchanges. Complete opening duties including setting up necessary supplies and tools, including bank, and ensuring work area is clean and everything is in working order. Date, label, and rotate all items according to company standards. Complete customer purchases by scanning merchandise or inputting price into register quickly and...

Description/Job Summary Essential (Primary) Functions: Employee must use the 5/10 rule of customer service At 10 feet the employee should smile and make eye contact with customer At 5 feet the employee must smile and greet the customer with a warm greeting and ask how they may help the customer Follows and execute recipes for cooking, roasting,baking,braising, frying, sautéing, carving, and s...

Description/Job Summary Report equipment maintenance issues to appropriate personnel. Maintain kitchen and food logs. Disassemble and assemble kitchen equipment. Wash and disinfect kitchen area. Clean stoves, grills, deep fryers, ovens, and steam tables. Set-up and break down work station, tools, equipment and supplies. Use measuring tools to measure ingredients and portion sizes. Use kitchen to...

Description/Job Summary Position Summary: - Serves food to residents using proper rules of etiquette - Assists in clearing and resetting dining rooms - May assist others in the preparation of foods and properly store food. - Sets up employees work stations - Maintains the food safety practices in all areas - Cleans and sanitizes workstations. - Interacts with residents on a daily basis El...

Description/Job Summary Essential (Primary) Functions: Employee must use the 5/10 rule of customer service At 10 feet the employee should smile and make eye contact with customer At 5 feet the employee must smile and greet the customer with a warm greeting and ask how they may help the customer Follows and execute recipes for cooking, roasting,baking,braising, frying, sautéing, carving, and s...

Description/Job Summary Essential (Primary) Functions: Employee must use the 5/10 rule of customer service At 10 feet the employee should smile and make eye contact with customer At 5 feet the employee must smile and greet the customer with a warm greeting and ask how they may help the customer Follows and execute recipes for cooking, roasting,baking,braising, frying, sautéing, carving, and s...

Description/Job Summary Report equipment maintenance issues to appropriate personnel. Maintain kitchen and food logs. Disassemble and assemble kitchen equipment. Wash and disinfect kitchen area. Clean stoves, grills, deep fryers, ovens, and steam tables. Set-up and break down work station, tools, equipment and supplies. Use measuring tools to measure ingredients and portion sizes. Use kitchen to...

Description/Job Summary Maintain cleanliness of work and serving areas. Organize cleaning chemicals and supplies and keep them separate from food products. Clean and sanitize floors, food equipment, and drains, and dust/wipe down walls, doors, lights, ceiling tiles, vents, and trash cans. Collect and transport dirty pans. Breakdown dirty bus tubs. Sort and soak silverware. Rack and spray dirty i...

Description/Job Summary Maintain cleanliness of work and serving areas. Organize cleaning chemicals and supplies and keep them separate from food products. Clean and sanitize floors, food equipment, and drains, and dust/wipe down walls, doors, lights, ceiling tiles, vents, and trash cans. Collect and transport dirty pans. Breakdown dirty bus tubs. Sort and soak silverware. Rack and spray dirty i...

Description/Job Summary Maintain cleanliness of work and serving areas. Organize cleaning chemicals and supplies and keep them separate from food products. Clean and sanitize floors, food equipment, and drains, and dust/wipe down walls, doors, lights, ceiling tiles, vents, and trash cans. Collect and transport dirty pans. Breakdown dirty bus tubs. Sort and soak silverware. Rack and spray dirty i...

Required Skills Client Relations Maintain client satisfaction at a level that ensures account retention. Develop client rapport and promote partnership value by seeking client feedback and responding to client requests. Safety Follow proper food handling procedures. Follow company and department safety, security, and loss prevention policies and procedures to ensure a clean, safe, and secure...

Description/Job Summary Report equipment maintenance issues to appropriate personnel. Maintain kitchen logs for food safety program compliance. Wash and disinfect kitchen area. Use measuring tools to measure ingredients and portion sizes. Operate and use baking tools and food preparation equipment and tools to prepare baked goods. Use kitchen tools safely and appropriately. Follow proper knife h...

Description/Job Summary Essential (Primary) Functions: Employee must use the 5/10 rule of customer service At 10 feet the employee should smile and make eye contact with customer At 5 feet the employee must smile and greet the customer with a warm greeting and ask how they may help the customer Follows and execute recipes for cooking, roasting,baking,braising, frying, sautéing, carving, and s...

Description/Job Summary Maintain up-to-date knowledge of company Food Safety Programs, and local, state, and federal regulations. Report equipment maintenance issues to appropriate personnel. Maintain kitchen and food logs. Disassemble and assemble kitchen equipment. Wash and disinfect kitchen area. Clean stoves, grills, deep fryers, ovens, and steam tables. Set-up and break down work station, t...

Description/Job Summary Assign stations and side work to servers, and communicate additions or changes to assignments as they arise. Conduct meetings with servers and review information pertinent to set-up and service, and coordinate service. Ensure staff is working together as a team to ensure optimum service to customers. Maintain cleanliness of work areas and serving areas throughout the day,...

Description/Job Summary Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware. Monitor tableware to ensure it is presentable to customers, including checking for cleanliness, cracks, and chips. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Serve food course...

Required Skills Client Relations Maintain client satisfaction at a level that ensures account retention. Develop client rapport and promote partnership value by seeking client feedback and responding to client requests. Safety Follow proper food handling procedures. Follow company and department safety, security, and loss prevention policies and procedures to ensure a clean, safe, and secure...

Description/Job Summary Report equipment maintenance issues to appropriate personnel. Wash and disinfect kitchen area. Use measuring tools to measure ingredients and portion sizes. Operate and use baking tools and food preparation equipment and tools to prepare baked goods. Use kitchen tools safely and appropriately. Follow proper knife handling procedures. Prepare all potentially hazardous food...

Description/Job Summary Position Summary: - Serves food to residents using proper rules of etiquette - Assists in clearing and resetting dining rooms - May assist others in the preparation of foods and properly store food. - Sets up employees work stations - Maintains the food safety practices in all areas - Cleans and sanitizes workstations. - Interacts with residents on a daily basis El...

Description/Job Summary Maintain cleanliness of work and serving areas. Organize cleaning chemicals and supplies and keep them separate from food products. Clean and sanitize floors, food equipment, and drains, and dust/wipe down walls, doors, lights, ceiling tiles, vents, and trash cans. Collect and transport dirty pans. Breakdown dirty bus tubs. Sort and soak silverware. Rack and spray dirty i...