Toll Brothers Inc Haymarket, VA
Overview: Join an award-winning company! Dominion Valley Country Club, an exclusive Toll Brothers golf course community located in Haymarket, seeks experienced candidates for the following positions: Banquet Captain Banquet Server Service Captain Dining Room Server Dishwasher This is an excellent opportunity to join one of the nation's most respected companies! TOP WORKPLACES 2014 - Phil...
GENERAL STATEMENT OF DUTIES: The City of Arvada operates a banquet and conference center at the Arvada Center for Arts and Humanities. Banquet Set up staff are responsible for the cleaning, setting and maintenance of the Banquet area. Banquet Servers ensure customer satisfaction through providing the best possible service standards. ESSENTIAL JOB FUNCTIONS: Banquet Set up is responsible for set ...
Interstate Hotels & Resort Phoenix, AZ, 85002
Description: Banquet Food Servers work as part of the Banquet Team to ensure guest satisfaction. The banquet wait staff serve food & beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. Banquet Servers must be knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and g...
Culinaire International, Inc. Phoenix, AZ, 85002
Embassy Suites Biltmore in Phoenix is NOW HIRING for the following food and beverage positions: BARTENDER Minimum of three years bartending experience is required, we are looking to hire for two to three shifts a week both AM and PM shifts and on-call when needed for both the restaurant and the bar. Must be willing to Bartend and Serve when needed, sometimes at the same time during the slower hou...
Holiday Inn Marseille, AZ
Company Overview Job Description: Job: Administrative Support -France Schedule: Full Time Fixed Term JobID: MAR000718-EN Le plus grandiose des hôtels de luxe de Marseille ! L'InterContinental Marseille – Hotel Dieu dispose de 194 chambres, d'une terrasse extérieure de 750 m2 surplombant le Vieux Port avec une vue panoramique sur Notre Dame de la Garde, d’une brasserie de luxe, d’un restauran...
Toll Brothers Haymarket, VA, 20169
Overview: Join an award-winning company!...
Hyatt Austin, TX, 78701
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. A Banquet Bever...
Arizona Grand Resort Phoenix, AZ, 85002
The Arizona Grand Resort vows to be much more than a place to stay. It is a destination full of unique touches and stunning perspectives that make every Arizona visit feel naturally grand. As the only all-suite hotel nestled beside a mountain preserve in Phoenix, our guests do not simply see the beautiful scenery of one of the world’s largest city parks. A stay at Arizona Grand allows all who come...
Hyatt Hotels Bastrop - Austin, DC
Banquet Beverage Captain - Banquets - Full Time BAS002491 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens ...
Marriott Nashville, Maryland
Job: Food and Beverage Services Primary Location: USA-TN-Nashville-Nashville Airport Marriott...
Embassy Suites Naples, FL
A Busperson with Waldorf Astoria Hotels and Resorts is responsible for setting and clearing dining tables and stocking service stations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In ...
PURPOSE/OBJECTIVE Serve food and/or beverages to customers during banquets. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow The Resort’s etiquette guidelines. Serve food and beverages as outlined by Banquet Event Order. Set up tables, buffets and work station with special attention given to décor, accuracy and efficiency. Read si...
Job Status: On Call Job Summary: The Banquet Server handles all the set up and tear down of banquet events. Essential Duties: Provides excellent service to guests. Works as a team to provide friendly and efficient service. Serves food and beverage, maintains buffets, bus tables and prepare side work stations. Maintains a clean and professional work area. Assists with set up and strike of b...
Senior Sales Representative 5+ years experience in both wedding and corporate catering sales in the DC, MD and VA market Proven and established track record of producing over 2 million in annual catering sales Extensive and established list of both social and corporate contacts and clients Self starter, confident & motivated, creative with excellent communication skills, result driven Sales e...
CareersUSA, a leader in the staffing industry with over 33 years of experience, has another job opportunity for you. Our client is seeking 4 Banquet Servers in Warminster, PA. Earn $12.00 per hour plus tips at these part-time temporary positions. Black and white banquet experience is required. Shift Available: Saturday, November 8th: 3:00 PM - 12:00 AM (Midnight) Saturday, November 8th: 5:00 ...
Banquet Servers, Bartenders and Event Staff Part-Time and Full-Time Positions Available for Several Hotels and Country Clubs in the Palm Beach Area. Apply today! CareersUSA, a leader in the staffing industry with over 33 years of experience, has another job opportunity for you. Numerous clients in and around the Palm Beach, FL area are seeking Banquet Servers, Bartenders and Event Staff. Earn $...
Restaurant Manager, Sales Manager, Banquet Manager The Sales and Event Manager is primarily responsible for booking private events for all occasions as well as providing an exceptional guest experience. Other duties include, but are not limited to: Planning the execution of all private events Detailing PEO's, (Private Event Orders) Relaying PEO information to appropriate staff Providing leade...
CareersUSA, a leader in the staffing industry with over 33 years of experience, has another job opportunity for you: Our client is seeking Banquet Servers to work in Newark, Dover and Wilmington DE. Earn $8.00 to $10.00 per hour at these part-time, temporary positions. Work 20-25 hours per week, schedule varies. Job Description: Set-up banquet room as instructed by client to include linen, se...
Overview We have immediate openings for On-Call (less than 20 hours/week) Banquet Bartenders! We are seeking highly motivated, customer focused Bartenders to prepare cocktails, wine, and other alcoholic and non-alcoholic beverages to ensure an exceptional dining experience for our guests during special events. This all new clubhouse will provide the comforts and commodities you would expect from...
Looking for extra cash this holiday season? Already have a full-time job and want supplemental income? We are hiring for banquet servers to start immediately. Schedule varies, but generally evening work 3-5 times a week. Pick and choose which shifts you want to work. Apply today!...
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Hospitality Career Tools
$21,828.00 - $68,000.00
Typical Salary for Banquet Manager
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Serves customers by providing pleasant banquet dining experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Provides audio/visual equipment and systems by assessing customer needs; arranging for delivery, set-up, and return of equipment.
Meets banquet services financial objectives by estimating requirements; analyzing recipes of dishes to determine food, labor, and overhead costs; assigning prices to various dishes; obtaining client's approval of menu and pricing; collecting client revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.