Bar Staff Jobs in Connecticut

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13 Connecticut Bar Staff jobs found on Monster.

Jobs 1 to 13 of 13
Westport, 06880
POOL SNACK BAR STAFF including supervisor for seasonal positions late May to Sept Cooking and prep skills Supervisor requires inventory, food cost, & scheduling staff knowledge as well. Send resume *****...
Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is respon...
Agency Ownership Opportunities / LEADS Securus, the nation’s leader in “niche” target marketing is looking in your area, for agents and managers who are searching for a turn-key platform, to open their own insurance agency. While everyone promises the highest compensation, Securus delivers to you, the turn-key franchise type opportunity you’re looking for. You simply cannot build an agency without...
There’s something in the air… Respect. Ambition. Pride. There are a lot of qualities we’re proud of here at Save-A-Lot. We’re a close-knit, down-to-earth group that thrives in a fast-paced environment. We need people who can grow along with us, who are ready to step up and be a leader. Will you be one of them? ……………………………………………….……….Leaders Made Daily What gets you up in the morning? People? Commu...
Beverage Manager Description: The Maggie McFly's Beverage Manager is an individual who coordinates the everyday functionality as well as the consistency of the Maggie McFly’s bars. The Beverage Manager’s goal is to optimize production and profit for the company. The Beverage Manager is responsible to oversee the liquor costs, controls and inventories for each store. The Beverage Manager works in a...
RESTAURANT MANAGER Casual Full Service Manager needed for a major U.S. Brand. We are looking for a Restaurant Manager that can excel in customer service and developing people; a manager who is experienced in bringing positive numbers to the bottom line. This is a company that truly cares about its people and will give you every opportunity to grow. Candidate must have at least 2 years of Full Serv...
Excitinig opportunity with well established restaurant group in the greater Hartford/Springfield area. Looking for a highly experienced and motivated dining room manager who also has the ability to learn quickly and sell banquets at our facility. Must work well with and take direction from Managing Partner who is on premise. Looking for a quality inidvidual who will represent our group and focus o...
There’s something in the air… Respect. Ambition. Pride. There are a lot of qualities we’re proud of here at Save-A-Lot. We’re a close-knit, down-to-earth group that thrives in a fast-paced environment. We need people who can grow along with us, who are ready to step up and be a leader. Will you be one of them? .Leaders Made Daily What gets you up in the morning? People? Community? Success? At Save...
Looking for a new challenge with a growing company? We are hiring a talented leader for Hartford! Job Description: Takes responsibility for growth & development by setting goals and leading his/her team. Seeks out knowledge without direction and has an entrepreneurial spirit. Maintains great energy and positive image to guests and staff. Role model of standards and behaviors consistent with compan...
developing foh staff (hiring, training, disciplining) scheduling staff; ensuring floor is appropriately staffed each night working closely with chefs; act as liaison to accomplish boh's pursuit of serving delicious food managing administrative side of restaurant ensuring that guests enjoy the experience ordering and being proactive in the beverage program Requirements 1+ years of restaurant manage...
Job Descripition: Developing boh staff (hiring, training, disciplining) Scheduling staff; ensuring efficiency and productivity each day Working closely with the foh as a liaison to educate what we are serving Freedom to create exceptional dishes with seasonal ingredients Being a leader and a major part of the restaurant's growth and decision making Structuring the kitchen through delagation of pre...
There’s something in the air… Respect. Ambition. Pride. There are a lot of qualities we’re proud of here at Save-A-Lot. We’re a close-knit, down-to-earth group that thrives in a fast-paced environment. We need people who can grow along with us, who are ready to step up and be a leader. Will you be one of them? .Leaders Made Daily What gets you up in the morning? People? Community? Success? At Save...
The EMC Global Account segment continues to be a critical component of our go-to-market strategy to drive global growth, market expansion, and Customer Satisfaction in EMC's most exclusive customers. Global Accounts is structured for continued success allowing for maturing requirements and evolving market changes. As we continue raise the bar and add to our talent pool of Technology Thought Leader...
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Answers for Bar Staff Jobs

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Rockness Festival Bar Staff?
I've got an interview for bar staff at Rockness festival. Can anyone give me some questions they might ask or things they might ask in the interview? I've never worked in a bar before but they said th...
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I am thinking of getting a new job in a local pub, is it hard to memorise all the orders and prices?? Also am I wrong in assuming it is difficult knowing where everything goes? Thanks

Hospitality Career Tools

Barista

Salaries

$15,120.00 - $24,960.00
Typical Salary for Barista in Connecticut
(181 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
39.2%
Some College Coursework Completed
37.3%
High School
9.2%
Associates
7.8%
Master's
2.6%
Certification
2%
(153 Respondents)
Source: Monster.com Careerbenchmarking Tool

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