Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 115127
Click Here to Apply Online Job Description As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests by: Greeting guests in a friendly and inviting manner Engaging in friendly conversation as you seat guests in a timely fashion Introducing guests to their server Managing restaurant waiting list during high vol...
Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' wh...
30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in each of our locations. Guests can easily share our food by utilizin...
Restaurant restaurant manager manager restaurant job restaurant employment restaurant careers restaurant management jobs restaurant manager jobs Restaurant manager careers restaurant management job restaurant management jobs Restaurant manager career Full Service Restaurant restaurant manager restaurant managers general manager assistant manager bar manager FOH ...
AMAZING RESTAURANT OPENING IN JANUARY INTERVIEW IN PERSON Sunday thru Tuesday, Dec 21, 22, 23 10:00 am to 8:00pm Friday thru Sunday, Dec 26, 27 and 28 10:00 am to 8:00pm Bring your resume and look sharp, interviews are onsite at Rails Steakhouse: 10 White Hall Rd, Towaco, NJ 07082 Please ask for Arthur when you arrive or call ahead 973-335-0006. Learn more about Rails here: http://www.towac...
Banquet Manager Restaurant Manager Sales Manager - Hyde Park Prime Steakhouse- The Hyde Park Prime Steakhouse is hiring a Guest Services Manager/Operation Manager! This is an operations/sales position that combines Private Event Sales and functional Restaurant Management operations. You'll be responsible for maintaining/establishing business relationships, booking private events, meeting with...
Part Time (9-5:30pm) Emeritus at Willoughby - 35300 Kaiser Ct, Willoughby, OH 44094 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also ...
Expanding franchise is looking for a talented and experienced FOH Manager to join their team. If you qualify and are interested, please email a formal resume in a word format to: Melissa Morreale Cypress Hospitality Group ***** Qualified candidates must have at least 2+ years management experience in a high-volume restaurant with sales of $2-$5 million annually. ...
Restaurant Manager EXPANDING FAMILY STYLE/BUFFET RESTAURANT Competitive Salary and Benefits Offered APPLY TODAY! There’s no place like our family style buffet restaurants. We always aim to have all of our guests feel like they're at home. With over 500 stores across the country (and growing!), we offer the widest variety of menu items around. With all our menu items at a reasonable price, it's...
SHIFT MANAGER Los Angeles International Airport The Shift Manager typically supports the manager of a store with low sales volume and routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and other non-management...
Sambuca Restaurant in Houston seeks FOH Manager If you possess mad management & problem-solving skills, are adept at spinning a thousand plates in the air without a bobble and have a fearless drive to please guests, we need you as Front of House Manager for our expanding business. Our management team not only delivers a stellar dining and entertainment experience to our restaurant guests, it mana...
Burger King Restaurant Managers Burger King – Delaware (Wilmington, New Castle and Claymont) ADVANCE YOUR CAREER WITH BURGER KING - QUICK SERVICE RESTAURANT MANAGERS Do you possess great customer service, leadership and team spirit and are looking for an opportunity to showcase your talent? We want to hear from you! Odyssey Foods is a Burger King franchise operating 46 restaurants throughout Ne...
Job Purpose: Accountable for the overall coordination and management of the pastry kitchen department. Responsibilities include: Leadership, profitability, research, menu development, service, quality, purchases, preparation and production of food items. Brief Job Task and Responsibilities Overview · Leads and directs 15-20 employees · Responsible and accountable for all pastry kitchen and reta...
Candidate will help in restaurant and banquet kitchen. Tasks will include, but not limited to plate dinner, buffets, breaks, and carving stations. Must be able to utilize proper food handling techniques and follow health and sanitation procedures. Culinary education or experience in this position required. Previous culinary experience is preferred but not required. Must be flexible with hours....
The Sofitel Assistant Front Desk Manager maintains a high quality of services offered to guests through management of the functional areas of reservations, guest registration, bell services, telephone services and guest accounting so as to maintain established operational standards and maximize profits of the hotel. ESSENTIAL POSITION DUTIES: Maintains standards of guest service quality. Achieve...
Perform functions that include menu creation, staff members training and coaching on recipes, monitoring food quality to ensure full customer satisfaction. Oversee restaurant, room service, banquets and market productions as well as special events. Monitor production to maximize quality and minimize waste. Ensure proper rotation of food product and utilize proper food handling techniques follow...
About Us We are high end Japanese restaurant located in West Los Angeles, California. Bringing the taste straight from its origin in Japan. We serve Sushi, Robata Yaki (meats and vegetables cooked over charcoal), traditional dinners, appetizers, and Ramen. We specialize and serve “Tonkotsu Ramen”, rich and strong smelling noodle considered one of the best in the business. Responsibilities • Con...
Paesano Now Hiring All Positions - a new most exciting concept in experiential dining - retro 50's Italiana chic theatrical pasta table side farm to table - steak house. Another Dal Toro Corp winner with very nice management and very, very high standards seeking all positions, all hours, breakfast lunch dinner staff for very high income potential. Front of House: Manager, Hostess/Host, wai...
Part Time Brookdale Marlton Crossing - 1979 Rte 70 E Cherry Hill, NJ 08003 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting a...
About Us Oak Grove 70 Petro, which houses The Iron Skillet Restaurant inside, has been serving the professional truck driver since 1964. We are dedicated to serving the trucking industry and the motoring public and are committed to delivering value to our customers. Whether the need is fuel, truck washes, trucking accessories or truck weighing, we are well positioned to serve the professional dr...

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