Commi Chef
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Company Confidential
Minneapolis, MN, 55404
ABOUT US: I am currently looking for several BOH and FOH entry level through experienced Hospitality Managers who are looking for growth opportunities. I represent 50 local restaurant groups who are looking for some fresh faces in their management teams. THE POSITION: The careers I am currently looking to fill are both casual and fine dining in Minneapolis. FOH and BOH must know management basics!...
Global Inc. So you have great people skills and are now looking to change your career direction? You have the raw talents but perhaps need experience or training? Global Inc. has your next step in your career path. Global is an outsourced marketing company based in Columbia, MD. Our established client list includes the leading telecommunications company in the US and the 7th biggest energy supplie...
Director of Hospitality Operations Edgars Hospitality Group is seeking a creative culinary professional with great leadership and training skills. The Director of Hospitality Operations Services should have experience in managing multiple sites and enjoy working in a College Campus environment. Although this is a management position, it is a hands-on role which involves scratch cooking and also ov...
A Banquet Chef with Conrad Hotels and Resorts is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of...
An Executive Sous Chef with Conrad Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury...
Tufts Dining manages and operates a comprehensive collegiate food service program on the Tufts University Medford-Somerville campus delivering high quality, comtemporary and innovative food and services to meet the various needs of students, faculty, staff and visitors in a fiscally responsible manner. The department provides a resident dining program for approximately 3500 students as well as ret...
SOUS CHEF OPPORTUNITY IN KANSAS CITY, MO! SEEKING rare [people] genuine hospitality with personality the kona team is committed to: a passion for hospitality positivity building relationships passing it on driven to win doing it a new way Our [sous chefs] assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes,...
A Banquet Chef with Hilton Hotels and Resorts is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Ho...
If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! For over 100 years, we have been the first place that comes to mind for shoppers seeking a variety of clothing and apparel f...
Restaurant Manager Manager Chef: Dallas, TX. $55K-$85K > Are you a great manager looking to upgrade your career right now? If so, we are what you are looking for. We are recruiting for growing restaurant concepts for all levels of management. We offer tons of growth and earning potential – 55K-85K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of...
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men's and women's sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Executive Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to e...
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to ensure...
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to ensure...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels &...
An Executive Chef with Embassy Suites Hotels is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-...
A Banquet Chef with Hilton Hotels and Resorts is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel?s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Ho...
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to ensure...
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men's and women's sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Executive Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to e...
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men's and women's sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Executive Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to e...
Exciting Opportunities at The Thomas & Fagiani's Bar The Thomas, Napa's newest restaurant under AvroKO Hospitality Group and executive Chef Brad Farmerie, is seeking a Sous Chef, in addition to a (Lead) Line Cook to fulfill full-time positions. We are looking for skilled candidates who strive to be part of a high-energy kitchen and stellar new restaurant that is taking Napa by storm! Responsibilit...
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Im a 21 year old male and I work as a trainee chef (commi chef) my first real job after dropping out from University doing Comp Sci because i did not get my loan and was struggling to pay :( . I have...
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Sample Resume for a Sous Chef
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©2013 Monster - All Rights Reserved U.S. Patents No. 5,832,497; 7,599,930 B1; 7,827,125 and 7,836,060 MWW - Looking for Monster Cable? - V: 2013.1.5.22-308