Commi Chef Jobs

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Wallace Morgan is a leading outsourced sales and marketing company. Indirect channels of marketing, such as TV ads, radio ads, and direct mail, have created an increasing personal gap by building lasting relationships through in-person contact. When compared to other forms of marketing, the benefits are invaluable. Through the use of courteous, professional, and service-specific presentations, we...
A Chef de Partie with Conrad Hotels and Resorts is responsible for preparing, seasoning, cooking and testing food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning five different...
An Executive Chef with Doubletree by Hilton is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well mean...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part o...
Company Confidential Ponte Vedra, FL, 32082
Country Club in the Beaches Area of North Florida currently seeking applicants for Sous Chef and Line Cook Positions. The Sous Chef will be responsible for the daily operations in the kitchen, and provide professional leadership and direction to kitchen personnel. The Sous Chef will ensure that all recipes, food preparations and presentations meet club’s specifications and commitment to quality. T...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. SFOFH is the leader within Hilton Culinary. There is nothing that the hotel can not and will not do when it comes to meeting the...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
A Restaurant Chef with Hilton Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic exp...
A Chef de Cuisine with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
Sous Chef Job Label:PV - Chef-3 The Cock 'n Bull Restaurant, located in Peddler's Village, Bucks County, PA has a Sous Chef position available. We can help you to take the next step in your culinary career! Peddler's Village is a multi-faceted, professional hospitality organization located in Lahaska, Bucks County, set on 50 acres of beautifully landscaped grounds. We offer 6 restaurants, 65 speci...
TIMESUNION.COM JOBS MANAGER / CHEF / PARTNER For Hammo's Brew Pub/Lodge. Opening this fall in Hensonville (Windham), NY. Beer brewing exp a +. Sweeheart deal. Part ownership available. Investment needed. Call owner @ 917-402-4833....
Ruth’s Chris Steak House is Now Hiring: Executive Chef- Bonita Spring, FL It was the vision from a woman in New Orleans to combine USDA Prime steak with flawless service execution delivered by the best service professionals that the industry had to offer. Over 45 years later, we are the largest fine-dining steak house company in the world, with more than 100 restaurants worldwide. We’re known for...
Ruth’s Chris Steak House is Now Hiring: Sous Chef- Jacksonville, FL It was the vision from a woman in New Orleans to combine USDA Prime steak with flawless service execution delivered by the best service professionals that the industry had to offer. Over 45 years later, we are the largest fine-dining steak house company in the world, with more than 100 restaurants worldwide. We’re known for our so...
No room to advance? Unaware of the other opportunities on the market? We can help! In the 15+ years we’ve been in business, our goal hasn’t strayed since our first restaurant. We want to offer our customers the freshest, highest quality meals they can find on the go. Instead of having a vast menu where quality can get lost in the sauce, we’ve focused on a handful of delicious options and put our e...
A Restaurant Chef with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels....
A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels....
. SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and respo...
Ready to take your career to the next level? As customers have discovered new tastes to satisfy their cravings, we’ve been able to adapt to provide them. For the past decade, we’ve been mixing the trends of today with the tradition of previous generations. Our restaurant aims to make our guests feel comfortable, whether it’s for a first date or for business meetings. We are seeking the following p...

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