Commis Chef Jobs

Unfortunately, there are currently no Commis Chef jobs available which match this search:

  • Explore similar job titles on the Hospitality jobs page.
  • Use the search form above.
  • Upload your resume.
  • Subscribe to email alerts for Commis Chef jobs.
A First Commis with Waldorf Astoria Hotels and Resorts is responsible for preparing cold food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the gl...
A First Commis Gardemanger with Waldorf Astoria Hotels and Resorts is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations a...
A Banquet Cook with Waldorf Astoria Hotels and Resorts is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the gl...
Wallace Morgan is a leading outsourced sales and marketing company. Indirect channels of marketing, such as TV ads, radio ads, and direct mail, have created an increasing personal gap by building lasting relationships through in-person contact. When compared to other forms of marketing, the benefits are invaluable. Through the use of courteous, professional, and service-specific presentations, we...
A Banquet Chef with Hilton Hotels and Resorts is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Ho...
Ready to take your career to the next level? As customers have discovered new tastes to satisfy their cravings, we’ve been able to adapt to provide them. For the past decade, we’ve been mixing the trends of today with the tradition of previous generations. Our restaurant aims to make our guests feel comfortable, whether it’s for a first date or for business meetings. We are seeking the following p...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part o...
Catering Chef Position - Full Time Metz Culinary Management, located at Hillsborough Community College in Tampa, Florida, seeks a Full-time hourly Hospitality Professional to fill the position of Catering Chef. Candidates must have 2-3 years of culinary experience. The right candidate should have a culinary degree or equivalent experience in an upscale setting. Job Description/Requirements Ability...
A Senior Sous Chef with Hilton Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world o...
An Executive Chef with Embassy Suites Hotels is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-...
The Executive Chef supervises all food production processes including purchasing, storeroom, inventory control, recipe compliance, food cost control, scheduling, sanitation, and compliance to corporate purchasing and production standards. Responsible for ensuring high food quality in all areas of operation. Assists in management of overall department (retail, patient services and catering). Provid...
An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
Chef di Cuisine needed in Newport Beach! Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious m...
Executive Chef needed in San Diego! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting o...
Company Confidential Lynchburg, VA, 24501
Leading Assisted Living Community in Lynchburg, VA is currently seeking an experienced Food Service Supervisor/Chef. Applicants should have at least 2-3 years working food service management experience within acute, long term care or assisted living facilities. Restaurant management is also preferred. Hospitality industry experience will be considered. It is our mission to provide excellent custom...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part o...
A Sous Chef with Doubletree by Hilton is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm c...
Restaurant Sous Chef/Executive Chef GROWING COMPANY - UPSCALE CASUAL GREAT COMPENSATION AND BENEFITS OFFERED This upscale casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environ...
Complete oversight and operation of Urban Tavern restaurant. This includes all menu development, training and costing. Day to day operations of the restaurant is the responsibility of the Chef (kitchen) and the Director of Outlets (FOH). Chef should be able to step in to FOH to assist with operations and management of personnel. What will it be like to work for this Hilton Worldwide Brand? One of...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part o...
Sponsored results
Leading S.F. bay area staffing agency. Personal & executive chef jobs.
www.tandcr.com
Train at Le Cordon Bleu® Classes Start 8/18. Call Now!
LeCordonBleu-USA.com
Positions Open in OR. Hiring Now - Apply Today!
Hospitality.Jobs2Careers.com/OR
Hands-On Culinary Arts Education. Learn From Pro Chefs. Apply Now!
National.Chefs.edu

Get new jobs by email for this search
We'll keep looking and send you new jobs that match this search.
email me

Upload your resume and let employers find you!
It's that simple!

Hospitality Career Tools

Pastry Chef

Salaries

$18,720.00 - $60,000.00
Typical Salary for Pastry Chef
(81 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
39.4%
Bachelor's
24.2%
Some College Coursework Completed
12.1%
Certification
9.1%
Vocational
7.6%
High School
4.5%
(66 Respondents)
Source: Monster.com Careerbenchmarking Tool
For Employers: Post Jobs | Search Resumes | Advertise
About Monster | Work for Monster | Advertise with Us | AdChoices | Partner with Us | Investor Relations | Social Media
Terms of Use | Privacy Center | Accessibility Center | Help | Security | Contact Us | Sitemap | Mobile
©2014 Monster - All Rights Reserved U.S. Patents No. 5,832,497; 7,599,930 B1; 7,827,125 and 7,836,060 MWW - Looking for Monster Cable? - V: 2014.4.35.42-204
eTrustLogo