Commis Chef Jobs

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Chef Manager - Fisk U Thompson Hospitality is seeking a Chef Manager for Fisk University in Nashville, TN. For the successful candidate: 3 Weeks paid vacation to start! competitive base salary attainable bonuses great benefits package matching 401K Thompson Hospitality Thompson Hospitality, formed in 1992, is the 6th largest food service company and the largest minority-owned Food Service business...
Executive Chef - VSU Thompson Hospitality is currently seeking a creative Executive Chef for Virginia State University in Petersburg, VA. For the successful candidate: 3 Weeks paid vacation to start! competitive base salary attainable bonuses great benefits package matching 401K relocation assistance Executive Chef This position is responsible for overseeing the overall kitchen function for this c...
Expanding Marketing Firm Seeking Restaurant / Retail / Hospitality Experience For immediate consideration call Colleen at 954.210.0612 Does your wrist hurt from carrying trays? Tired of food stains on your clothes? Spending your whole paycheck AT WORK because you have to wear your company's products? Tired of customers who think 15% is a GREAT TIP??? Would you like to have more control over your s...
Job Description: Adecco is assisting one of our largest clients in the Cadiz, KY area in their search for Hospitality Team members - Kitchen Cooks for their very busy season. These positions will run through the summer and possibly go permanent. As a Hospitality-Kitchen Cook team member you will have the opportunity to work with a wide variety of people, develop new skills, and have the chance to...
Global Inc. So you have great people skills and are now looking to change your career direction? You have the raw talents but perhaps need experience or training? Global Inc. has your next step in your career path. Global is an outsourced marketing company based in Columbia, MD. Our established client list includes the leading telecommunications company in the US and the 7th biggest energy supplie...
A Chef de Cuisine with Hilton Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic exp...
We are seeking a talented Sous Chef for a unique, award-winning, fine-dining restaurant located in College Station, TX. This incredible opportunity offers creative freedom and potential growth to the Executive Chef role. One of College Station’s most well-respected restaurants, they have a strong devotion to service and integrity of food. From the moment you walk in the door you know you are in fo...
Our firm is representing a high-volume, upscale yet comfortable atmosphere restaurant to help them find a talented Executive Chef with a passion for fine ingredients. This incredible opportunity will offer long-term stability with one of Kansas City’s most well-respected restaurants. Base Salary: $70,000 - $75,000 plus $10k-$15k in bonus potential, excellent benefits and paid vacations Qualified c...
Cura Hospitality, a regional company specializing in dining services for senior living communities and hospitals, is currently seeking an Executive Sous Chef to join our team within an acute care hospital account located in Baltimore, MD! The Executive Sous Chef reports to the General Manager and supervises all food production processes for the hospital retail locations including purchasing, food...
RESTAURANT EXECUTIVE CHEF A trendy, full service restaurant is seeking a creative Executive Chef to open up a new restaurant in the Nanuet, NY area. This is a growing concept within a successful restaurant group.This company's passion is to serve local, fresh food that is creatively crafted and perfected in a 100% scratch, open, kitchen daily. They offer terrific benefits, great quality of life, a...
Job Overview: The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Perform other duties as assigned Essential Functions: - Follows and ensures team follows Food Division Standards and Best Practices. - Responsible for sales and bottom line profit of kitchen...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
About Parkhurst: Parkhurst Dining is a leader in providing award-winning food service management to the finest college, universities, businesses and special venues. We are a division of Eat'n Park Hospitality Group, which has been making guests smile for more than 60 years. Our foundation is built on delivering authentic culinary experiences. Our personal commitment to excellence and decades of ex...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & R...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels &...
A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the world's most iconic portfolio of hotels....
Experienced Sous Chef / Kitchen Manager Our Story Lazy Dog Restaurant & Bar is a fresh and exciting Southern California based restaurant concept. Named one of the nation’s fastest growing restaurant chains, our high-volume, full-service, casual dining restaurants offer an eclectic menu that has something for everyone. Established in 2003, we have quickly grown to twelve locations spread throughout...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
The Tavern Hospitality Group is hiring an experienced Sous Chef. This well-established company is growing by leaps and bounds and wants to add professional management to its team. We are seeking a leader with 2+ years of kitchen supervision at high volume operations. Among other things, the Sous Chef should have experience in the following: - Assisting in day-to-day operations of the kitchen - Lin...
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Answers for Commis Chef Jobs

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Hospitality Career Tools

Pastry Chef

Salaries

$18,720.00 - $60,000.00
Typical Salary for Pastry Chef
(80 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
40%
Bachelor's
23.1%
Some College Coursework Completed
12.3%
Certification
9.2%
Vocational
7.7%
High School
4.6%
(65 Respondents)
Source: Monster.com Careerbenchmarking Tool
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