Commis Pastry Chef Jobs
Currently, there are no Commis Pastry Chef jobs available which match this search. You may wish to explore similar job titles on the Hospitality jobs page or view related jobs below.
We are looking for a full time (32+ hours per week) Assistant Pastry Chef for our store located in Bountiful, UT. Assist in the production and baking of all 40+ pastry products. You must be able to follow instructions and standard recipes to meet exact standards. Must be able to perform physical tasks (able to lift 50 lbs above waist). This is a high volume production environment and you must hav...
Busy downtown café looking for a full time pastry chef/baker M-F 5:30am-3pm. NO nights, weekends or holidays! You will be responsible for prepping & baking pastries, working with customers as well as being the cashier @ lunch using the POS cash register, plus assisting other positions during breaks(salad & sandwich station). Clean up & sharing in washing dishes are also part of the position. You ...
Napa Flats is wood-fired kitchen & wine patio with a fresh food made in house Californian, Mediterranean & Italian flair. We are coming to San Antonio this Fall with locations already open in College Station & Tulsa. We are eager & excited about bringing this new fresh vision to San Antonio. Opening in the Vineyard shopping Center, we will located on the access road of Loop 1604 & near Blanco Rd. ...
If Pastry is your Passion, Consider this Opportunity! Authentic French bistro Mon Ami Gabi & Community Canteen - our gourmet fast-casual market - are adding a PASTRY CHEF to the team. Located in Reston, VA, this opportunity requires you to use your culinary skills, team leadership abilities, and customer service skills. The Pastry Chef will lead production, contribute to the creative direction o...
Company Confidential Greece, NY, 14626
MASTER PASTRY CHEF. SKILLED IN GELATO, COOKING AND WEDDING CAKES. ALSO CHOCOLATE DISHES AND DESSERTS. MUST BE A SELF STARTER WITH LEADERSHIP AND SUPERVISORY EXPERIENCE TO RUN A FULL PASTRY RESTAURANT/SHOP....
PAUL Bakery is an upscale French Bakery-Café with 125 years of tradition. We are looking for an experienced and energetic Pastry Chef / Line Cook to support the production operations of our new locations opening in Assembly Row and One Boston Place. Reporting to the Production Manager, the Pastry Chef / Line Cook is responsible for daily production of French pastries, viennoiserie, bread, sandwich...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
BAKERS / PASTRY CHEF - Exp. in pastry & cake decorating, must be avail. to work holidays & weekends. Apply at Mocha House at 467 High St. provided by The Warren Tribune-Chronicle...
A growing all-dessert concept, located in Chappaqua, NY, is currently looking to fill staff positions for BOH. This unique and innovative model was developed by the pastry chef/owner to offer modern American desserts made daily, from scratch, in our state of the art kitchen. We're looking for Pastry Cooks/Chefs who can multi-task and work in a team-oriented environment. Most importantly you must l...
The Fort Worth club is seeking an executive pastry Chef to join our team of dedicated cooks and chefs. Candidates must have a passion for pastry arts, an ongoing will to improving him or herself and providing our membership with the highest quality products. Candidates should have a minimum of 3-5 years as an executive pastry chef or assistant pastry chef in a upscale club, restaurant or hotel. A ...
Busy, growing acclaimed bakery, farm and food shop in Huntington seeks talented and motivated pastry chef / cook for sweet and savory items. Pies, muffins, scones, cookies, jams, quiches, pot pies, soups etc. This is an extraordinary opportunity for the right person to grow and shine with a great company. Must be conscientious and neat; organizational skills in a fast-paced environment are a mus...
We are interested in speaking with experienced: BAKERS, BAKER HELPERS, PASTRY COOKS, PASTRY HELPERS, PASTRY SOUS CHEFS and BAKER SOUS CHEFS for full time opportunities. Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small scale bakery tradition using natural leav...
Hilton Worldwide Lyon, MS, 38645
A Commis Waiter/ess with Hilton Hotels & Resorts is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travellers a world of authentic ex...
(Pastry Arts Culinary Degree Required for this Position) A well-established restaurant in historic downtown Savannah, Georgia has an immediate opening for a Pastry Person. The position will evolve into our head pastry chef and trainer for our future stores at which time salary will increase to fit new job requirements. Responsible for all croissant production and development ( must have knowledg...
It's a powerful feeling, to belong. It's finishing each other's thoughts. Laughing at the same jokes. It's that moment you feel truly and completely yourself. It's working with people who treat you like family. At Marriott we know that when you feel at home, you'll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Scottsdale Camelback Inn Resort & Spa, ...
Cook II (Main Kitchen) and Cook II (Pastry) We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dove Mountain, located at 10800 Metcalf...
Company Confidential Jacksonville, FL, 32217
San Jose Country Club is currently searching for an experienced Executive Chef! San Jose Country Club is a private gathering place for our families and guests who cherish and share high quality lifestyle standards. We are a Country Club inspired by our rich tradition, and are committed to delivering impeccable personalized service and offering excellent facilities and innovative programs which su...
ESSENTIAL FUNCTIONS Manage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily responsibilities...
Show us your creative side with your resumes! Position Summary: You will be responsible for executing a daily lunch for 30+ people in a corporate setting four times a week. A diverse palate and love of all cuisines is a must as well as a well-grounded understanding of vegetarian cuisine. Also, help to develop a culinary strategy for multiple brands. Talents Required: Team Orientated Hardworki...
Job Title: Executive Chef / Production Job Type: Culinary Position Type: Management Schedule: Full Time Location: St. Paul, Minnesota Company Overview: “Alimentari” expanded on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest’s premier Italian themed culinary destination. “Alimentari” offers consumers a multifaceted experience of authentic It...
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Hospitality Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Demonstrate new cooking techniques and equipment to staff.
Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpluses and leftovers.