Cook Jobs in Erie, Pennsylvania
Cook 1 / Full Time * Provides the highest quality of service to customers at all times. * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuff for consumption in a eating establishment. * Clean and sanitize work stations and equipment and must follow regulatory rules and procedures. * Must b...
Professional Cook and Prep Cook Immediate opening for a fulltime Professional Cook and a fulltime Prep Cook. Experience in long term care and/or catering to an elderly population. Must also have good work history with experience in food presentation and fine dining. Our associates receive excellent benefits and salary based upon professional experience. ASBURY SPRINGHILL SENIOR LIVING Erie's Premi...
SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors. Prepares and presents quality snacks and lunches. · Maintain kitchen and related equipment safely...
Retail Shift Supervisor Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are...
Restaurant Shift Supervisor Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you...
The diet aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Reporting to: • Nutrition Services Director and Administrator of the facility Essential Duties and Responsibilities: • Work with the facility dietitian/Nutrition Services Director as necessary to carry out recommended t...
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Answers for Cook Jobs
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How do I get a cooking job with no experience?
Right now I'm in culinary school and I'm getting so discouraged because I can't seem to get a job anywhere. I know that just because I'm in culinary school, it doesn't mean I know anything. I'm just g...
Kmarts around the u.s have cooking jobs?
I'm trying to look for a job and on the site it says come be a cook. thats it with no detials lol.
Part time cooking job?
I'm interested in learning how to cook and making money at the same time would be ideal. Are there any part time jobs such as working at a restaurant that I would be able to work with no prior cooking...
Any Military Cooks out there?!?
Hello, I am 17 years old, currently a senior in High School. I am interested in joining the military such as the Army National Guard but doing a non combat job such as a cook. Here are some questions ...
Tips for my new job as a line cook?
So i start next week. I have no cooking experience at all....zero as a matter of fact. The place I'm working for sait it's no problem. Its just a normal everyday dine in restaurant like Fridays or Kel...
Hospitality Career Tools
$14,560.00 - $31,200.00
Typical Salary for Cook in Erie
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
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